The Duke OPAH-1H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade foodservice equipment unit designed for versatile buffet applications. This open-rear serving counter features a stainless steel top surface and an enclosed steel base with a durable powder coat finish. Its specifications include a 44-3/8" width and 22-1/2" depth base, supporting both cold and hot food service with precise temperature management. The unit incorporates (2) ice-cooled stainless steel cold pans, each 5" deep, alongside a hot well with an infinite switch, suitable for mid-volume restaurant, catering, or institutional environments. Engineered for durability and efficiency, the EconoMate™ buffet facilitates seamless workflow in diverse foodservice operations, ensuring temperature stability and ease of cleaning with robust stainless steel components and accessible rear open design.
Top Duke OPAH-1H2C_217103 Features
The Duke OPAH-1H2C_217103 foodservice buffet combines dual heating and cooling functionality in a compact footprint, with stainless steel construction for longevity. Its two ice-cooled cold pans and hot well with infinite switch allow precise temperature control, facilitating versatile food presentation and service flow in moderate throughput settings. The open rear with bottom shelf simplifies maintenance and access, while 5" casters enable mobility in busy commercial kitchens or catering venues. Designed for durability and ease of operation, this portable buffet supports efficient workflow and sanitation standards for reliable food holding.
- Functionality: Hot and cold dual-temperature service with precise control
- Durability: Heavy-duty stainless steel top and powder-coated steel base
- Ease of Maintenance: Open rear design with accessible components for cleaning
- Use Case: Designed for moderate-volume buffet lines and catering applications
- Workflow Integration: Mobile with 5" casters for flexible placement and quick repositioning
Ideal for commercial foodservice operations requiring flexible hot and cold food presentation.
Duke OPAH-1H2C_217103 Technical Specs
The Duke OPAH-1H2C_217103 features a self-contained refrigeration system utilizing air cooling to maintain consistent cold temperatures in the stainless steel ice-cooled pans and hot well. It operates on a standard electrical supply, requiring 120V, 60Hz, single-phase, with an approximate current draw of 10 amps and a power consumption of around 1,200 watts. The unit’s construction includes 22-gauge stainless steel for the top and high-grade steel for the base, finished with a durable painted surface. With a weight of 242 lbs, it supports a working height of 33". The overall dimensions measure 44-3/8" wide by 36-1/2" deep and 52.07" high. It is suitable for temperature ranges necessary to keep food safe and compliant with food safety standards, incorporating NSF and UL certifications and an open rear design with bottom shelf for storage and maintenance access. Its dimensions easily integrate into restaurant lines, catering setups, or institutional cafeterias where reliable hot and cold food delivery is essential.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1200W
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Supports moderate food holding needs per 24 hours
- Construction & Finish: Stainless steel top, painted steel base
- Dimensions: 44-3/8" W x 36-1/2" D x 52.07" H
- Weight: 242 lbs
- Temperature Range: Maintains safe holding temperatures for hot and cold foods
- Food Safety: NSF and UL approved, easy to clean stainless steel surfaces
- Mobility: 5" casters for flexible placement and repositioning
- Electrical compatibility: Requires standard 120V power supply for reliable operation
- Drainage & airflow: Open rear design facilitates ventilation and drainage access
- Cleaning considerations: Disassembly of pans and easy wipeable surfaces
- Floor clearance: Adequate room for cleaning underneath and ventilation
- Installation support: Supports placement in moderate-volume buffet lines with accessible electrical outlets
What is a commercial hot and cold serving counter?
A commercial hot and cold serving counter is a foodservice equipment piece designed for buffet or self-service settings, providing heated and chilled food presentation in a single unit. The Duke OPAH-1H2C_217103 features integrated stainless steel pans with precise temperature control, suitable for moderate throughput environments such as restaurants, catering, or institutional cafeterias. Installed for flexible placement, it supports continuous food display and easy access for staff, making it ideal for mid-volume food delivery and presentation needs.
Top serving counters for moderate-volume foodservice settings
Top commercial hot and cold serving counters deliver durable, multifunctional food presentation in mid-volume foodservice operations. Duke OPAH-1H2C_217103, built with high-grade stainless steel and air-cooled refrigeration, supports efficient workflow in catering, restaurants, and institutional kitchens. Its compact design ensures reliable performance in daily moderate throughput scenarios while simplifying maintenance and sanitation processes.
- Moderate workload — ideal for mid-volume restaurant lines
- Compact footprint — fits tight kitchen spaces
- Dual-temp functionality — hot and cold modes in one unit
- Commercial kitchen equipment — durable stainless steel build
- Mobile design — 5" casters for flexible placement
Why Choose Duke OPAH-1H2C_217103?
Why Choose Duke OPAH-1H2C_217103? This portable buffet offers a robust stainless steel construction with integrated hot and cold capabilities designed for reliable food presentation in dynamic foodservice environments. Its open rear with bottom shelf facilitates maintenance, while 5" casters support mobility, distinguishing it from less durable or static units in the marketplace. The combination of ease of use, consistency, and build quality enhances operational efficiency for mid-volume catering and institutional kitchens.
- Self-contained refrigeration minimizes external setup
- Chewable ice cold pans ensure food presentation quality
- Compact footprint maximizes space efficiency
- Restaurant-ready with NSF and UL approvals
- Heavy-duty stainless steel enhances longevity and sanitation
