The Duke OPAH-1H2C_217102 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade foodservice solution designed for efficient hot and cold food presentation. This open-rear buffet features a stainless steel top and an enclosed steel base with a durable powder coat finish, ensuring longevity in demanding environments. Its 44-3/8-inch width and 22-1/2-inch depth provide ample space for food display, while the stainless steel construction supports easy cleaning and maintenance. Equipped with two 5-inch deep ice-cooled stainless steel cold pans and a hot well with an infinite switch, it offers precise temperature control for versatile food service applications. Suitable for hospitality venues, catering, and mobile food operations, this unit addresses workflow efficiency with its compact footprint and robust build—ideal for mid-volume food presentation requiring reliable hot and cold capability.
Top Duke OPAH-1H2C_217102 Features
The EconoMate™ combination buffet offers a modular solution for multi-zone food display with stainless steel top and cold pans, supporting precise temperature control. Its durable painted base, open rear design with bottom shelf, and ease of access facilitate cleanup and quick service. Built for mobility with 5" casters, it suits dynamic kitchen environments demanding flexible setup and reliable performance.
- Two 5" deep stainless steel cold pans for ample cold food storage and presentation
- Stainless steel top provides corrosion resistance and easy maintenance
- Enclosed steel base with powder coating offers durability and visibility
- Mobility equipped with 5" casters for flexible foodservice configurations
- Open rear design with bottom shelf enhances workflow and storage efficiency
Ideal for catering, mobile food trucks, and institutional foodservice where reliable hot/cold display is needed.
DUKE OPAH-1H2C_217102 Technical Specs
The Duke OPAH-1H2C_217102 combines technological robustness with practical features suitable for commercial foodservice. It operates with a standard US electrical supply, typically requiring a voltage around 120V, and includes a self-contained refrigeration system with air cooling for the cold pans. The hot well utilizes an infinite switch for precise temperature regulation. Constructed from stainless steel with a painted base, this model weighs approximately 242 lbs and measures 44.38" in width, 36.5" in depth, and stands at 52.07" height—making it a compact yet spacious solution. It supports ease of maintenance with accessible components, while its design responds to demands for safety, sanitation, and durability. The unit complies with multiple food safety standards and features NSF and UL approvals, ensuring safe operation in high-use environments.
- Electrical requirements: 120V, single-phase, approximately 13.1 Amps, 1,500 watts
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained
- Production capacity: Cold pans support perishable cold food display, hot well supports steady operation for hot foods
- Construction & finish: Stainless steel top and painted steel base for durability and easy cleaning
- Dimensions: 44-3/8" W x 36.5" D x 52.07" H; weight 242 lbs
- Temperature range: Hot well designed for safe hot holding, cold pans for chilled display
- Food safety: Materials suitable for food contact, NSF and UL listed
- Cleaning & maintenance: Easy-access components, stainless steel surface, open rear design
- Mobility: 5" casters enable flexible placement in various settings
- Electrical compatibility: Meets standard US outlet requirements for quick deployment
- Drainage setup: Designed with open rear access for easy cleaning and maintenance
- Ventilation needs: Requires adequate airflow around caster heights for optimal cooling
- Workload suitability: Supports moderate throughput in catering, banquet, and institutional settings
- Installation clearance: Allow 3-4 inches around sides for proper airflow and servicing
- Power connection: Plug-in operation compatible with standard outlets
- Cleaning routine: Stainless steel surfaces enable quick wiping and sanitation
What is a commercial serving counter hot and cold?
A commercial serving counter hot and cold is a foodservice equipment designed for display and self-service of prepped foods in professional settings. This unit integrates refrigerated cold pans and heated wells within a single transportable framework, supporting versatile menu presentation. The Duke OPAH-1H2C_217102 offers precise temperature control, stainless steel construction, and mobility features suitable for catering, cafeterias, and mobile food operations requiring dependable hot and cold food display solutions.
Top portable hot and cold food display for hospitality and catering
Constructed with durable stainless steel and featuring integrated refrigeration and heating elements, the Duke OPAH-1H2C_217102 provides reliable hot and cold food display suitable for catering, hospital cafeterias, and mobile foodservice environments. Its compact size, NSF approval, and mobility facilitate efficient operation in many high-demand foodservice settings.
- Medium-volume operation suited for catering and event services
- Compact commercial kitchen equipment for flexible placement
- Hot and cold food display—ideal for restaurants and banquets
- Support for moderate throughput with dependable temperature control
- Perfect for mobile food stations and catering setups requiring reliable performance
Why Choose Duke OPAH-1H2C_217102
Why choose the Duke OPAH-1H2C_217102 EconoMate™ combination buffet over comparable models? Its self-contained refrigeration ensures consistent cold holding, while the stainless steel surfaces provide durability and ease of sanitation. Its open rear design simplifies maintenance, and the portability with casters makes it adaptable to various service environments. This model’s compact footprint and robust construction optimize operational flexibility in diverse commercial foodservice applications, providing reliable hot and cold presentation for mid-volume operations.
- Designed with durable stainless steel top and painted base for longevity
- Features portable mobility for flexible setup in any venue
- Self-contained refrigeration reduces installation requirements
- Open-rear access simplifies cleaning and maintenance tasks
- Supports a balanced workflow with generous food display capacity
