The Duke MOD-2S-3CU Kick Plate Customer's Side Stainless Steel is a commercial-grade component designed for durable protection and enhanced sanitation of serving counters. Constructed from high-quality stainless steel, this recessed kick plate is screw-attached and positioned 1/2" above the floor to facilitate easy rolling and cleaning. It is specifically engineered for installation on the customer-facing side of foodservice counters, providing a seamless, corrosion-resistant barrier that maintains hygiene standards. Key features include its precise height for optimized foot traffic flow and stainless steel composition that ensures longevity in demanding kitchen environments. This component is ideal for use in foodservice operations seeking a resilient, easy-to-maintain solution for counter protection and customer interface improvements.
Top Duke Manufacturing MOD-2S-3CU Features
This kick plate offers robust performance with stainless steel construction, providing corrosion resistance and longevity in high-traffic commercial settings. Its recessed design minimizes trip hazards, while screw attachment ensures secure installation. The 1/2" elevation above the floor facilitates smooth rolling of carts and easy cleaning, reducing maintenance time. Suitable for installation on counters with standard mounting surfaces, it enhances workflow efficiency and customer interface hygiene. Designed for durability, it withstands frequent cleaning and heavy foot traffic, making it ideal for busy foodservice environments.
- Durable stainless steel construction withstands heavy use
- Recessed design reduces tripping and enhances safety
- Screw-attached installation simplifies mounting process
- Positioned 1/2" above floor for smooth cart movement
- Resists corrosion and easy to maintain in commercial kitchens
Designed for professional foodservice counters requiring reliable counter protection and sanitation.
MOD-2S-3CU Technical Specs
The Duke MOD-2S-3CU kick plate is a stainless steel accessory built for durability and ease of maintenance in commercial foodservice environments. Weighing 20 lbs, its construction features a precise 20-gauge stainless steel sheet designed to withstand frequent cleaning and heavy traffic. It is assembled for screw-mounted installation on the customer’s side of a serving counter, with dimensions optimized for standard counter widths. The product's operating temperature range aligns with typical kitchen environments, providing corrosion resistance and structural integrity under constant use. Compatibility with various counter configurations makes it suitable for foodservice operations requiring a resilient footrest or barrier. It offers a straightforward cleaning routine, enabling quick removal of debris and sanitization without specialized tools.
- Dimensions: Width x Depth x Height to fit standard counters
- Material: 20-gauge stainless steel for corrosion resistance
- Weight: 20 lbs for robust support and easy handling
- Mounting: Screw-attached, recessed for flush installation
- Operating Range: Suitable for ambient kitchen temperatures
What is a commercial Kick Plate?
A commercial kick plate is a stainless steel barrier installed at the base of counters or equipment to protect surfaces from foot traffic, impacts, and spills. It typically features durable, corrosion-resistant material suitable for heavy cleaning routines, and is designed for easy installation and maintenance. Installed on counters in foodservice operations such as cafeterias, buffets, or retail counters, the Duke MOD-2S-3CU Kick Plate on the customer’s side provides a seamless, hygienic interface that prevents damage and maintains sanitation standards. Its technical specifications include a stainless steel construction, 20 lbs weight, and 1/2" height positioning, making it ideal for mid-volume foodservice environments that require reliable counter protection and cleanability.
Top Commercial Kick Plates for Foodservice Operations
High-quality stainless steel kick plates provide durable counter edge protection for busy foodservice venues, installed on counters and buffet lines. Duke MOD-2S-3CU manufactured by Duke ensures sturdy performance and easy cleaning. Designed for moderate throughput kitchens, these units support operational efficiency and hygiene standards without frequent replacement. Suitable for various restaurant, cafeteria, and catering environments, they meet rigorous sanitation and durability expectations for counters facing direct customer interaction.
- Operation Type — ideal for moderate-volume restaurant counters
- Kitchen Setting — suitable for cafeteria and buffet lines
- Foodservice Category — used in self-service food stations
- Workload Qualifier — supports high foot traffic scenarios
- Use Case — counter edge protection and sanitation enhancement
Why Choose Duke MOD-2S-3CU?
Designed with high-grade stainless steel and straightforward screw mounting, the Duke MOD-2S-3CU offers superior durability and corrosion resistance compared to standard alternatives. Its recessed, 1/2" height positioning facilitates smooth cart movement, while its tough construction withstands rigorous cleaning procedures. The product’s robust design and ease of installation improve operational longevity, ensuring consistent counter protection and a clean customer interface, making it ideal for commercial foodservice environments seeking reliable, restaurant-ready accessories.
- Self-contained installation with screw mounts for quick setup
- Constructed from high-grade stainless steel for longevity
- Recessed to prevent trips and support cart movement
- Maintains hygiene with minimal maintenance effort
- Built specifically for high-traffic commercial counters
