The Duke HTD-BASE-M Heat-In-Base Unit is a commercial-grade undercounter heated cabinet designed for precise temperature control and versatile foodservice applications. Measuring 30 inches in width and 23 inches deep, this slide-in model features a stainless steel interior and exterior for durability and sanitation. Its compact size suits undercounter setups, with a height of 17 inches, making it ideal for moderate-volume environments requiring efficient heat retention for pans up to 12" x 20". The unit includes an integrated electric outlet when ordered with a steamtable, facilitating seamless equipment integration. Engineered for durability, it supports multiple pan configurations—(4) 6" deep, (6) 4" deep, or (12) 2" deep pans—delivering consistent heat transfer. The UL and UL EPH Classified design ensures safety and compliance in demanding commercial kitchens, making it a reliable component in food holding and warming systems.
Top Duke HTD-BASE-M Features
The Duke HTD-BASE-M heated cabinet offers precise heat-in-base performance optimized for mid-volume foodservice operations. Its stainless steel interior and exterior promote long-term durability and easy cleaning. Compatible with standard 12" x 20" pans, the unit simplifies workflow by supporting multiple pan configurations for holding and warming. The integrated electric outlet in the cabinet base enhances equipment integration in compact kitchens. Designed for moderate throughput environments, it combines robust construction, reliable temperature control, and user-friendly access for streamlined food holding and service efficiency.
- Supports multiple pan configurations for versatile use
- Constructed with stainless steel for durability and sanitation
- Includes electric outlet for seamless equipment connection
- Compact design suited for undercounter installation
- UL and UL EPH Classified for safety compliance
Ideal for food holding in moderate-volume restaurant and catering kitchens
Duke HTD-BASE-M Technical Specs
The Duke HTD-BASE-M heated undercounter cabinet operates on a standard 120V, 60Hz, single-phase electrical supply, drawing 2.5 amps with a 6 ft cord and plug. Constructed entirely of stainless steel, it features a 17-inch height, 30-inch width, and 23-inch depth, with a weight of approximately 190 pounds. The unit is UL and UL EPH Classified, ensuring compliance with safety standards. Designed for moderate workload environments, it maintains precise heat with durable construction compatible with standard hotel pans up to 12" x 20". Its self-contained design allows for efficient operation, with a focus on ease of maintenance and adaptability to foodservice workflows. The interior finish of stainless steel enhances hygiene, while the exterior finish maintains aesthetic consistency in high-traffic commercial kitchens.
- Electrical Requirements: 120V, 60Hz, 1-phase, 2.5 amps
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 30" W x 23" D x 17" H
- Weight: 190 lbs
- Pan Capacity: Supports four 6" dp, six 4" dp, or twelve 2" dp pans
- Safety Compliance: UL and UL EPH Classified
- Temperature Range: Maintains consistent heat within food-safe limits
- Included Features: Electric outlet in base when ordered with steamtable
- Electrical Connectivity: 120V power supply compatible with standard outlets
- Installation Space: Fits in undercounter kitchen setups with 17" height clearance
- Drainage & Ventilation: Requires proper airflow clearance as per installation instructions
- Cleaning & Maintenance: Removable panels for easy cleaning and servicing
- Workflow Integration: Supports multiple pan configurations for efficient food holding
- Compliance & Safety: Meets UL standards for commercial kitchen equipment
What is a commercial heated cabinet?
A commercial heated cabinet is a piece of kitchen equipment designed for precise temperature management, typically used for holding and warming food during service. The Duke HTD-BASE-M model is a slide-in, undercounter heated cabinet with stainless steel construction, supporting multiple pan configurations, and equipped with UL safety classification. It’s commonly installed in restaurant, catering, and institutional kitchens to maintain food temperature safely with reliable performance and easy integration into existing workflows, making it suitable for moderate-volume operations focused on food retention and service efficiency.
Top heated cabinet for moderate-volume foodservice environments
The Duke HTD-BASE-M heated cabinet excels in supporting moderate throughput in restaurant and catering settings, offering precise heat control, durable stainless steel construction, and versatile pan compatibility. Its compact form and integrated outlet optimize workflow integration in commercial kitchens, ensuring consistent food holding performance with dependable safety features. Duke Manufacturing’s HTD-BASE-M is suited for undercounter applications requiring reliable, restaurant-ready heat retention.
- Suitable for moderate-volume restaurant and catering operations
- Built with all stainless steel for durability and sanitation
- Optimized for undercounter, space-efficient installation
- Supports multiple pan configurations for flexible use
- Features UL and UL EPH safety classification for reliable operation
Why Choose Duke HTD-BASE-M?
Compared to similar models, the Duke HTD-BASE-M offers a robust all-stainless-steel build for enhanced durability and sanitation. Its integrated electric outlet simplifies equipment setup, while the compact design maximizes space efficiency in moderate-volume kitchens. The unit’s safety classifications and versatile pan capacity support reliable, consistent food holding with minimal maintenance, making it a dependable choice for professional foodservice environments.
- Self-contained design with built-in electric outlet integration
- All stainless steel construction for long-term durability
- Compact footprint ideal for undercounter use
- Supports standard 12" x 20" pans with versatile configuration options
- Equipped with UL safety certification for compliance and reliability
