Duke HCF-4 65 Inch Heated and Refrigerated Drop-In Food Well Unit Four Pans
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- Four 12" x 20" pans support high-volume foodservice
- Stainless steel interior liners ensure long-lasting hygiene
- Individual digital controls enable precise temperature adjustments
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The Duke HCF-4 Hot Cold Freeze Drop-In Food Well Unit is a professional-grade food service appliance designed for versatile temperature control in commercial kitchens. This 65-inch long unit features four individual 12" x 20" pans, accommodating diverse food items in high-demand environments. Constructed with a durable stainless steel top rim and 300 series stainless steel interior liners at a depth of 5 inches, it ensures long-lasting performance and food safety. Equipped with individual wired remote digital controls for hot or cold operation, combined with an air-cooled condensing system, this drop-in food well offers precise temperature management suited for fast-paced foodservice operations. Its robust steel exterior housing and manifolded drains facilitate maintenance and sanitation, making it ideal for buffets, catering, and institutional foodservice settings that require reliable, flexible, and efficient hot and cold presentation solutions.
The Duke HCF-4 offers four separate pans for simultaneous hot, cold, or frozen food presentation in high-volume settings. Its self-contained, air-cooled refrigeration system ensures consistent temperature control, while the stainless steel finish provides corrosion resistance and ease of cleaning. The unit's individual digital controls allow precise adjustments, simplifying workflow management and maintenance in busy kitchens. Built for durability, the well's 300 series stainless steel interior liners withstand frequent use and cleaning. Its design supports seamless integration into existing foodservice lines, enhancing operational efficiency and food safety protocols. Ideal for buffet lines, catering services, and institutional use, this model addresses demanding hot and cold food display needs with professional precision.
Ideal for high-traffic catering and buffet applications requiring precise temperature zoning and hygienic presentation.
The Duke HCF-4 features a self-contained, air-cooled refrigeration system with a voltage requirement suitable for standard commercial outlets. It operates on 120V at 60Hz, with individual controls for hot and cold functions, ensuring flexibility in temperature management. Weighing 287 lbs, the unit’s construction includes a stainless steel top rim and exterior, along with 5-inch-deep stainless steel interior liners designed for longevity and easy cleaning. The overall dimensions are 64.5 inches wide, 25.5 inches deep, and 25.94 inches high, fitting seamlessly into commercial foodservice spaces. It consumes approximately 299.99 USD for shipping, with a handling cost of 50 USD, and is classified under freight class 100 for bulk transport. The unit is certified cULus and UL EPH, ensuring compliance with industry standards for safety and performance. Built for reliable operation, this model supports consistent temperature ranges suitable for chilling, freezing, or heating food during service. Maintenance involves routine cleaning of stainless steel surfaces and inspections of the drainage manifold, with disassembly straightforward for component replacement if necessary.
A commercial hot cold freeze well unit is an integrated food service appliance designed for precise temperature control of food products in high-volume settings. Featuring self-contained refrigeration and heating elements, these units like the Duke HCF-4 are installed into countertops or food stations to facilitate immediate food presentation, maintenance, and safety. They are commonly used in buffet lines, catering displays, and institutional cafeterias to keep multiple food pans at desired temperatures simultaneously. This model offers four pans, each measuring 12" x 20", with stainless steel construction ensuring durability and ease of sanitation, making it an advantageous choice for continuous bulk food management and presentation in busy foodservice environments.
Built with robust stainless steel construction and reliable temperature controls, these units support efficient multi-temperature food presentation for medium throughput foodservice operations like cafeterias and buffets. Duke HCF-4 manufacturing supplies models suited for diverse high-demand settings, ensuring consistent performance and sanitation standards.
The Duke HCF-4 distinguishes itself through its durable stainless steel construction, independent digital controls, and versatile temperature management, offering precise hot, cold, and frozen food handling in commercial settings. Its self-contained, air-cooled design simplifies installation and maintenance, supporting high operational efficiency. Its 65-inch footprint with four 12" x 20" pans provides ample capacity for varied menu items while ensuring hygienic presentation and rapid service flexibility. The unit’s robust features make it a reliable addition to busy foodservice environments requiring consistent temperature control and easy sanitation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
