Duke HCF-3 49 Inch Drop-In Food Well Unit Hot Cold Freeze Electric with Stainless Steel

The Duke HCF-3 Hot/Cold/Freeze Drop-In Food Well Unit is a commercial-grade foodservice equipment piece designed for versatile temperature-controlled food presentation. This 49-inch stainless steel drop-in unit features three 12" x 20" individual pans, supported by a robust 300 series stainless steel top rim and interior liners that are 5 inches deep. It integrates electronically controlled heating, cooling, or freezing functions with independent digital controls, enabling precise temperature management for high-volume food service operations. The independently wired remote controls facilitate seamless operation within busy kitchen environments, making it suitable for restaurants, cafeterias, and catering setups requiring reliable, multi-temperature food wells.

Top Duke HCF-3 Features

The Duke HCF-3 food well offers precise temperature control with individual digital controls, durable stainless steel construction for long-term use, and easy maintenance with disassemblable liners. Its three-pan design supports efficient workflow, allowing quick food transfer and service, while the air-cooled condensing system ensures stable operation in various kitchen settings. This unit is ideal for high-traffic foodservice environments needing versatile hot, cold, and freeze functions with reliable performance.

• Temperature versatility: Hot, cold, and freeze with independent digital controls
• Durable build: 300 series stainless steel top rim and interior liners
• Ease of maintenance: Removable pans and liners simplify cleaning
• Use case fit: Supports high-volume catering or buffet service with three pans
• Installation integration: Drop-in mounting for seamless counter fit, with manifolded drainage

Ideal for commercial kitchens requiring flexible multi-temperature food presentation in a compact footprint.

Duke HCF-3 Technical Specs

The Duke HCF-3 operates on a standard electrical supply with a specified wiring configuration, supporting typical commercial kitchen power setups. It features a mechanically cooled, air-cooled condensing system for reliable refrigeration and hot functions. The unit's stainless steel construction includes a finish on the top rim, well, and exterior, ensuring durability and ease of cleaning. With a height of 25.94 inches, width of 48.82 inches, and depth of 25.5 inches, it offers a total weight of 198 lbs that reflects sturdy construction capable of withstanding demanding foodservice use. The 300 series stainless steel interior liners, with a depth of 5 inches, ensure food safety and easy sanitation. Designed with energy-efficient features, it maintains consistent temperatures suitable for various food items, supporting food safety standards without unnecessary energy consumption.

• Electrical requirements: Standard commercial 120V/60Hz, 1-phase, typical amperage and wattage
• Cooling method: Mechanically cooled, air-cooled condensing system
• Refrigeration type: Self-contained cooling system
• Production capacity: Supports simultaneous holding of three food pans (12"x20") with precise temperature control
• Construction & finish: Stainless steel top rim, interior liners, and exterior surfaces for sanitation and durability
• Dimensions & weight: 48.82" W x 25.5" D x 25.94" H, weighs 198 lbs
• Temperature range: Designed to operate within safe hot, cold, and frozen temperature ranges suited for food safety compliance
• Cleaning & maintenance: Removable pans and liners for straightforward cleaning; disassembly tools included or recommended
• Drainage: Manifolded drains connected to a valve for efficient sanitation and water removal
• Compliance & safety: cULus and UL certified, ensuring adherence to safety standards

Electrical compatibility: Requires standard electrical connection suitable for typical foodservice power outlets

Drain setup: Manifolded drainage system to simplify sanitation procedures

Installation clearance: Adequate airflow clearance for cooling efficiency

Counter compatibility: Drop-in installation with flush counter mounting

Maintenance routine: Regular cleaning with removable liners supported by minimal disassembly

What is a commercial hot cold freeze food well

A commercial hot cold freeze food well is a specialized piece of kitchen equipment designed for temperature-sensitive food presentation and holding. It offers precise control over hot, cold, or frozen states, supporting multiple food pans within a compact unit. The Duke HCF-3 is installed in high-traffic foodservice settings such as buffets, hotels, and catering operations, providing reliable, multi-temperature food storage and service capacity for moderate throughput environments. Its design prioritizes durability, sanitation, and workflow efficiency, making it suitable for versatile application in various commercial kitchens.

Top Foodwell Units for Catered Events and Foodservice Operations

Designed for medium-volume food operations, the Duke HCF-3 hot cold freeze food well integrates robust stainless steel construction and independent digital controls for reliable temperature management. Ideal for catering, buffet lines, and institutional kitchens, it supports efficient workflow and consistent food presentation with a compact footprint. Built for durability, it ensures seamless operation over extended periods in busy foodservice environments.

• Operation type — moderate throughput catering and buffet service
• Kitchen type — compact commercial spaces and concession stands
• Foodservice category — buffet lines, catering, institutional kitchens
• Workload qualifier — reliable performance for high-traffic food holding
• Use case — precise multi-temperature food presentation for diverse menus

Why Choose Duke HCF-3?

Why Choose the Duke HCF-3 Hot/Cold/Freeze Drop-In Food Well Unit? This model sets itself apart with its rugged 300 series stainless steel build, independent digital temperature controls, and versatile three-pan design, providing precise multi-temperature management. Its durable construction and energy-efficient operation enhance longevity and cost-effectiveness compared to standard models, while its drop-in mounting allows seamless integration into various counter setups, streamlining food presentation and service.

• Compact footprint: Fits efficiently into diverse commercial kitchen counters
• Multi-temperature capability: Versatile for hot, cold, and frozen foods
• Robust materials: 300 series stainless steel for durability and sanitation
• Independent controls: Precise temperature adjustments for each pan
• Ease of maintenance: Removable liners simplify cleaning routines