Duke HCF-1 17 Inch Hot Cold Freeze Drop-In Food Well Unit Electric Stainless Steel

The Duke HCF-1 Hot/Cold/Freeze Drop-In Food Well Unit is a commercial-grade foodservice equipment piece designed for precise temperature-controlled food display and holding. Constructed with a stainless steel top rim, well, and exterior, it features a 17-inch length accommodating a single 12" x 20" pan. This electrically powered unit integrates individual wired remote digital controls for hot, cold, or frozen operation, supported by a mechanically cooled air-cooled condenser system. With a depth of 25.5 inches and height of approximately 26 inches, it offers a 5-inch deep interior liner, optimizing space for food portions. Its stainless steel finish ensures durability and ease of sanitation, suitable for high-volume food service environments needing reliable temperature management and efficient workflow integration.

Duke HCF-1 Features

The Duke HCF-1 enhances food presentation and safety with its versatile hot, cold, and frozen capabilities. The unit's stainless steel construction ensures longevity in busy kitchens while digital controls facilitate precise temperature adjustments. Designed for drop-in installation, it supports moderate throughput operations in catering, buffet, and hospital foodservice venues. Its compact footprint simplifies installation and maintenance, making it ideal for versatile food staging solutions. The insulated well and stainless steel interior liners contribute to consistent temperature retention and ease of cleaning, optimizing food quality and sanitation in demanding commercial kitchen workflows.

• Flexible temperature modes: Supports hot, cold, and freeze functions in one unit
• Durable stainless steel construction: Resistant to corrosion and easy to sanitize
• Individual wired digital controls: Precise temperature regulation and simplified maintenance
• Drop-in installation design: Fits seamlessly into countertops for space efficiency
• Meets commercial food safety standards: Features NSF and cULus certifications for reliable operation

Ideal for medium-volume catering, buffet lines, or hospital food stations requiring reliable temperature control and quick access.

Duke HCF-1 Technical Specs

The Duke HCF-1 measures 17.5 inches wide, 25.5 inches deep, and approximately 25.94 inches in height, with a shipping weight of 95 lbs. It operates on standard electrical requirements, with individual controls supporting precise hot, cold, or frozen functions, powered by a self-contained, air-cooled refrigeration system. The unit includes a 12" x 20" pan capacity within a 5-inch deep stainless steel liner, optimized for consistent temperature regulation. Its stainless steel finish throughout allows for durability and easy cleaning, with a temperature operating range suitable for food safety standards. The unit's integrated drain facilitates cleaning routines and prevents spillage buildup during daily maintenance, while its plug-and-play design simplifies installation. It is built with robust 300 series stainless steel to withstand high-usage conditions, making it suitable for various commercial applications.

• Electrical Requirements: Standard 120V, 60Hz; 1-phase; approx. 2.0 amps
• Cooling Method: Air-cooled, mechanically cooled condenser
• Refrigeration Type: Self-contained system
• Production Capacity: Maintains temperature for food items in a 12" x 20" pan with consistent performance
• Construction & Finish: 300 series stainless steel top rim, well, and exterior
• Temperature Range: Supports hot, cold, and freezing modes, operating efficiently within standard food safety temperatures
• Cleaning & Maintenance: Disassemblable interior liners, integrated drain, easy wipe-down surfaces
• Operation Environment: Suitable for installed in countertops with adequate airflow and drainage
• Compliance & Certifications: UL, cULus, NSF #4 & #7 approved

• Electrical Compatibility: 120V single-phase power supply for quick setup
• Drainage: Built-in drain for efficient cleaning and spill prevention
• Clearance Requirements: Requires 4-6 inches airflow space around unit for optimal operation
• Installation: Drop-in countertop mounting compatible with standard cutouts
• Maintenance Routine: Disassembly of well and liners for thorough cleaning and sanitation

What is a commercial hot cold food well unit?

A commercial hot cold food well unit is a piece of foodservice equipment designed for holding and displaying food at precise temperatures. These units, like the Duke HCF-1, are installed directly into countertops and support rapid temperature adjustments to maintain food safety and presentation. Featuring stainless steel construction, integral drainage, and independent digital controls, they are commonly used in buffet lines, catering setups, and hospital cafeterias to ensure food quality during service periods, particularly in moderate-volume settings where reliable temperature management is essential.

Top Food Well Units for Moderate Foodservice Operations

Designed for precise temperature control and durability, the Duke HCF-1 is ideal for moderate-volume catering, buffet, and hospital foodservice operations needing reliable hot, cold, or frozen food presentation. Duke Manufacturing HCF-1 is built with stainless steel components and independent digital controls, supporting efficient workflow in demanding commercial kitchens.

• Operation Type — suitable for moderate throughput catering kitchens
• Kitchen Setting — fits well in compact commercial foodservice spaces
• Foodservice Category — supports buffet, hospital, and catering applications
• Workload Qualifier — ideal for medium-volume food presentation
• Use Case — ensures temperature stability during meal service

Why Choose Duke HCF-1?

Why Choose Duke HCF-1? This model offers a robust stainless steel build combined with advanced independent digital controls, supporting versatile hot, cold, and freezing functions in a compact drop-in form factor. Its air-cooled refrigeration system simplifies installation and maintenance, providing consistent temperature control suitable for high-demand commercial environments. The durable design and precise temperature regulation enhance food safety and presentation, making it a preferred choice for reliable food staging solutions.

• Self-contained design for quick installation and service
• Mechanically cooled refrigeration for consistent performance
• Compact footprint ideal for countertop integration
• Durable stainless steel for longevity in busy kitchens
• Independent digital controls enhance operational efficiency