Duke HB5HF_4552-60 74 Inch Electric Heritage Buffet Hot Food Unit with 5 Wells

The Duke Heritage® Buffet Hot Food Unit, designated model HB5HF_4552-60, is a mobile electric serving counter designed for commercial foodservice environments requiring durable, high-capacity hot food display solutions. Built with a 16-gauge stainless steel top surface and a self-contained design, this unit features five sealed stainless steel wells with integrated drains and copper manifolds for consistent heating. Its footprint measures 74 inches in width, 26.5 inches in depth, and stands at 36 inches high, making it suitable for moderate workload operations. The heritage collection’s focus on robust construction and precise temperature control offers a practical answer for mid-volume foodservice settings, including banquet facilities, catering operations, or cafeteria stations where reliable heat retention and easy maintenance are essential.

Top Duke HB5HF_4552-60 Heritage® Buffet Hot Food Unit Features

This Heritage® buffet unit offers five stainless steel sealed wells with precise, infinite temperature controls, supporting consistent hot food display. Designed with a sturdy stainless steel top and painted base finish, it ensures durability in demanding kitchen environments. Its removable access panel facilitates straightforward servicing and cleaning, while the 5-inch swivel casters with brakes enable easy maneuverability and stability during operation. Ideal for installations requiring reliable heat distribution across multiple food pans, this model supports high-volume use with its robust construction and user-focused features.

• Temperature Control: Infinite adjustment for precise heat management
• Material Durability: 16-gauge stainless steel top surface for longevity
• Ease of Maintenance: Removable access panel simplifies servicing tasks
• Mobility: 5-inch swivel casters with brakes enable easy repositioning
• Capacity: Five sealed wells support large-scale hot food displays

Ideal for commercial kitchens needing efficient hot food presentation with flexible mobility

HB5HF_4552-60 Heritage® Buffet Hot Food Unit Technical Specs

The Duke Heritage® HB5HF_4552-60 features a self-contained electrical system operating at standard voltage and frequency parameters, suitable for typical North American outlets. Its stainless steel construction ensures resistance to corrosion and facilitates sanitation, complemented by a painted base for additional durability. The unit measures 74 inches wide, 26.5 inches deep, and 36 inches high, with a weight of approximately 655 pounds, providing a stable platform for high-volume foodservice. Powered by an electrical connection with a typical amp draw, it includes five sealed wells, each designed for reliable heat retention, supported by copper manifolds for even temperature distribution. Designed for moderate workloads, it supports daily operation with food safety considerations such as surface material compatibility for easy cleaning and assembly.

• Electrical Requirements: Standard 120V/60Hz, dedicated circuit, 15-20 amps
• Construction & Finish: 16-gauge stainless steel top, painted base
• Dimensions: 74" W x 26.5" D x 36" H
• Weight: 655 lbs (product only)
• Well Type: Five sealed stainless steel wells with copper manifolds for reliable heat distribution
• Operating Range: Suitable for safe food holding temperatures within standard operating limits
• Certification: Certified UL, NSF listed
• Mobility: Equipped with 5" swivel casters with brakes for easy transportation and positioning
• Drain & Maintenance: Drains integrated into wells, removable access panel facilitates cleaning

What is a commercial hot food buffet?

A commercial hot food buffet is a foodservice equipment designed for displaying and maintaining hot prepared foods at serving temperatures in institutional, restaurant, or catering environments. The Duke Heritage® Buffet Hot Food Unit HB5HF_4552-60 features a modular, mobile design with multiple sealed wells for versatile hot food presentation. Used in settings like cafeterias, catering lines, and banquet facilities, it supports efficient workflow and ensures food safety, making it suitable for high-volume, time-sensitive service operations.

Top mobile hot food buffets for foodservice operations

A top mobile hot food buffet offers durable stainless steel construction, precise temperature controls, and flexible mobility, suitable for moderate-volume food display in commercial kitchens. Duke HB5HF_4552-60 is designed for reliable performance in busy foodservice environments, providing optimal functionality for efficient, flexible operation of hot food service lines.

• Operation Type — Suitable for cafeteria, catering, and buffet lines
• Kitchen Type — Ideal for compact, portable kitchen setups
• Foodservice Category — Designed for hot food presentation and holding
• Workload Qualifier — Supports moderate throughput with reliable heating
• Use Case — Enables efficient food service in institutional settings

Why Choose Duke Heritage® Buffet Hot Food Unit HB5HF_4552-60

Duke's Heritage® HB5HF_4552-60 distinguishes itself through its robust stainless steel construction, five sealed wells for consistent heat distribution, and mobility features that streamline workflow. Its durable design minimizes downtime and maintenance while providing versatile, restaurant-ready performance in demanding foodservice environments.

• Compact footprint with integrated mobility for flexible kitchen layouts
• Stainless steel top and sealed wells for hygienic, durable operation
• Precise infinite controls for accurate temperature management
• Removable access panel simplifies cleaning and maintenance
• Certified UL and NSF for high safety and sanitation standards