The Duke Heritage® HB5CM-N7_7733-58 Cold Food Serving Counter is a commercial-grade refrigerated buffet unit designed for efficient cold food presentation in foodservice environments. Measuring 74 inches in width, with a 26-1/2-inch depth and a height of 36 inches, this unit features a durable 16-gauge stainless steel top and an NSF-compliant design suitable for high-volume operations. Equipped with self-contained refrigeration, it maintains precise temperatures for food safety and presentation, making it ideal for self-serve stations, cafes, and catering setups that require reliable cold food display in a compact footprint. Its robust construction and precise dimensional specifications cater to commercial kitchen workflows demanding durability and consistent performance.
Top Duke HB5CM-N7_7733-58 Features
The Duke Heritage® Buffet Cold Food Serving Counter offers a 5-pan capacity with a fully enclosed base and stainless steel top, providing easy access and effortless maintenance. Its self-contained refrigeration ensures consistent cooling, while the 16ga stainless steel liner enhances durability. Designed for mobile use, the unit is mounted on 5" swivel casters with brakes, facilitating flexible placement in busy foodservice environments. Its precise finish and robust construction support high-volume food presentation and workflow integration, ideal for cafeteria lines and buffet setups requiring reliable cold storage.
- Function and Performance: Maintains precise, consistent temperatures for food safety
- Durability Traits: Constructed with 16ga stainless steel and heavy-duty casters
- Ease of Use and Maintenance: Removable pans and straightforward drainage system
- Real-World Fit: Ideal for medium-volume food service buffet stations
- Workflow Integration: Mobile design supports flexible kitchen and serving area layouts
Suitable for mid-volume catering and buffet operations seeking reliable refrigerated display.
Duke HB5CM-N7_7733-58 Technical Specs
The Duke Heritage® Buffet Cold Food Serving Counter features a 115V/60Hz electrical setup with self-contained R448a refrigeration, ensuring efficient cooling within a 710 lbs weight. Designed with a stainless steel top and fully enclosed painted base, it delivers a 74-inch width and 26.5-inch depth, with a total height of 36 inches. The unit is built with an NSF-compliant, durable construction suitable for continuous commercial kitchen operation. Its refrigerated capacity supports consistent food storage and display, with a focus on ease of cleaning through accessible drainage and stainless steel surfaces. The unit's design includes 5-inch swivel casters with brakes for mobility, and its operating temperature range is optimized for cold food safety. The total energy consumption is managed via self-contained refrigeration, with maintenance considerations including removable pans and straightforward drainage setup, making it adaptable to diverse foodservice workflows.
- Electrical Requirements: 115V, 60Hz, single-phase, 12A, 1,380W
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Refrigeration Type: Self-contained with R448a refrigerant
- Production Capacity: Supports multiple food pans for extended service periods
- Construction & Finish: 16ga stainless steel top, painted base, NSF-compliant
- Dimensions: 74" W x 26.5" D x 36" H
- Weight: 710 lbs including casters and refrigeration components
- Temperature Range: Maintains safe holding temperatures for perishable foods
- Cleaning & Maintenance: Disassemblable pans, drain with plug for easy cleaning
- Usage Compatibility: Suitable for buffet service, cafeteria lines, and catering setups
- Electrical compatibility and plug connection for seamless power integration
- Drainage system designed for quick cleaning and sanitation
- Clearance needed for mobility and access—recommended minimal 2-inch airflow spaces
- Supports high-volume food display with precise temperature control
- Constructed for frequent cleaning and durable, corrosion-resistant materials
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized refrigerated unit used to display and maintain perishable foods at safe temperatures in foodservice operations. Installed in setups like buffets, cafeteria lines, or catering stations, the device combines durable construction with precise temperature regulation, supporting food safety and presentation. The Duke Heritage® Buffet Cold Food Serving Counter, model HB5CM-N7_7733-58, exemplifies an NSF-compliant, mobile refrigerated counter suited for mid-volume food displays, featuring stainless steel construction, self-contained refrigeration, and a capacity tailored for multiple food pans. This unit is ideal for operations requiring reliable cold food presentation with ease of access and sanitation in high-throughput environments.
Top commercial cold food counters for foodservice environments
Built for reliable performance and durability, the Duke HB5CM-N7_7733-58 caters to medium-volume buffet and cafeteria settings, providing precise temperature control and easy mobility. Designed with robust stainless steel, it supports efficient workflow in restaurant, catering, or institutional kitchens. The model is engineered for consistent cold food display, supporting efficient food safety management and operational flexibility.
- Operation Type — Medium-volume buffet and cafeteria lines
- Kitchen Type — Compact commercial spaces and self-serve stations
- Foodservice Category — Cold food display and buffet refrigeration
- Workload Qualifier — Moderate throughput, high durability demands
- Use Case — Efficient cold food presentation and sanitary storage
Why Choose Duke Heritage® HB5CM-N7_7733-58
The Duke Heritage® HB5CM-N7_7733-58 offers a robust, NSF-compliant refrigerated counter with a durable stainless steel top and mobile design, setting it apart from standard models. Its self-contained refrigeration system ensures reliable cooling with simplified maintenance, while its compact footprint maximizes available space in busy foodservice environments. The unit’s heavy-duty construction and advanced drainage facilitate sanitation and longevity, making it suitable for demanding buffet setups and casual dining facilities.
- Compact, mobile design enhances versatile kitchen layouts
- Heavy-gauge stainless steel for superior durability
- Self-contained refrigeration for efficient cooling without external units
- Fully enclosed base simplifies cleaning and sanitation
- Supports high-volume display with consistent temperature control
