The Duke Heritage® Buffet Cold Food Serving Counter HB5CM-N7_7152-58 is a commercial-grade refrigerated serving unit designed for precise cold food presentation in professional foodservice environments. Measuring 74 inches in width, with a depth of 26-1/2 inches and a height of 36 inches, this mobile unit features a durable 16-gauge stainless steel top and a fully enclosed base construction. Equipped with self-contained mechanized refrigeration and high-capacity five-pan configuration, it supports efficient cold holding of prepared foods, making it suitable for high-volume cafeterias, catering operations, and buffet setups. Its robust stainless steel components and precise dimensions ensure reliable operation and seamless integration into various commercial kitchen layouts. The Heritage® Buffet Counter is engineered to maintain consistent temperatures with a 74" width providing ample space for food display while facilitating straightforward cleaning and maintenance with its accessible design.
Heritage® Buffet Cold Food Serving Counter HB5CM-N7_7152-58 Features
This refrigerated buffet counter offers a five-pan capacity, ideal for moderate to high-volume foodservice. Its self-contained refrigeration system ensures reliable temperature control, while the stainless steel top and liner promise durability and ease of sanitation. The unit’s mobility with 5" swivel casters featuring brakes simplifies repositioning and cleaning within busy kitchens or buffet lines. Designed for continuous operation, it supports efficient workflow in cafeteria lines or catering stations by providing quick access to cold-prepared foods. Featuring a 74" wide stainless steel surface, this counter balances capacity with ease of maintenance and hygiene, making it suitable for mid-volume foodservice operations seeking robust, easy-to-clean equipment.
- Self-contained refrigeration: Enables independent setup, reducing complex plumbing.
- Durable 16ga stainless steel top: Ensures long-lasting, corrosion-resistant surface.
- Mobility with swivel casters: Facilitates easy repositioning for cleaning or layout changes.
- Five-pan configuration: Supports versatile presentation and food portioning.
- Compact footprint with high capacity: Fits tight spaces while handling moderate workload efficiently.
Ideal for mid-volume cafeteria service and buffet operations needing reliable cold food display.
Heritage® Buffet Cold Food Serving Counter HB5CM-N7_7152-58 Technical Specs
This commercial buffet counter from Duke Manufacturing features a fully enclosed, stainless steel top and base design, with a total weight of approximately 710 lbs for durability and stability. It operates on a 115V/60Hz single-phase electrical supply, consuming a typical wattage aligned with its self-contained mechanical refrigeration system. The unit’s air-cooled refrigeration maintains temperatures suitable for safe food holding, supporting food safety standards. Dimensions measure 74" in width, 26-1/2" in depth, and 36" in height, providing optimal capacity for five pans that are 8" deep. Its construction incorporates food-safe stainless steel, facilitating straightforward cleaning and sanitization, while the inclusion of 5" diameter swivel casters with brakes allows mobility within commercial kitchens. The counter’s refrigeration system ensures an output of consistent temperature control over extended periods, supporting high-volume food display needs.
- Electrical requirements: 115V/60Hz single-phase, standard commercial outlet.
- Cooling method: Air-cooled self-contained refrigeration system.
- Overall dimensions: 74" W x 26.1/2" D x 36" H.
- Material finish: 16ga stainless steel top, coated paint grip steel body.
- Production capacity: Suitable for moderate to high-volume food display with five pans.
- Transportation & maintenance: Equipped with 5" swivel casters with brakes for mobility and easy cleaning access.
What is a commercial buffet cold food counter?
A commercial buffet cold food counter is a specialized refrigerated display unit designed to hold and present cold foods in a safe and accessible manner within foodservice environments. It typically features self-contained cooling systems, durable stainless steel construction, and multiple pan configurations, making it suitable for catering, cafeterias, and buffet lines. The Duke Heritage® Buffet Cold Food Serving Counter HB5CM-N7_7152-58 exemplifies these features with its five-pan capacity, mobility, and robust build, ideal for mid-volume restaurants and institutional kitchens seeking reliable cold food presentation solutions.
Top Cold Food Serving Equipment for Catering and Cafeteria Settings
Designed for medium-volume applications, the Duke HB5CM-N7_7152-58 offers dependable cold food display with durable stainless steel construction and five-pan capacity. Its compact, mobile design supports efficient workflow in catering operations and cafeteria service, providing consistent temperature control and ease of maintenance suited for foodservice professionals handling moderate throughput.
- Operation for cafeteria lines and catering stations
- Suitable for compact commercial spaces and mobile setups
- Ideal for serving cold foods in school cafeterias and banquets
- Supports moderate throughput for busy foodservice environments
- Designed for food presentation and cold holding needs
Why Choose Duke Heritage® Buffet Cold Food Serving Counter HB5CM-N7_7152-58?
Compared to similar units, this model from Duke Manufacturing features a robust stainless steel top, self-contained air-cooled refrigeration, and superior mobility. Its five-pan capacity and durable construction enhance operational efficiency, while the fully enclosed base simplifies cleaning. Engineered for dependable performance, it supports consistent cold holding in busy foodservice environments without complex installation requirements.
- Compact footprint with a high-capacity five-pan setup
- Self-contained, maintenance-friendly refrigeration system
- Heavy-duty stainless steel top for longevity and sanitation
- Mobility enabled by casters, supporting flexible kitchen layouts
- Designed for reliable, continuous cooling during high-volume service
