The Duke Heritage® Buffet Cold Food Serving Counter HB5CM-N7_7008-43 is a commercial-grade refrigerated serving unit designed for efficient presentation and storage of cold menu items in foodservice settings. Constructed with a 16-gauge stainless steel top and laminate on painted steel body, this mobile counter measures 74 inches wide, 26-1/2 inches deep, and stands at a height of 36 inches. It features self-contained R448a cooling with an 8-inch deep, five-pan capacity, ideal for institutions requiring reliable temperature control and easy access. The heavy-duty stainless steel liner and 5-inch swivel casters with brakes facilitate durability and mobility, making it suitable for mid-volume cafeterias and buffet lines. Its technical specifications ensure consistent performance for temperature-sensitive foods, supporting streamlined workflow in commercial kitchens and catering operations.
Top Duke Heritage® HB5CM-N7_7008-43 Features
This refrigerated buffet counter provides five pan configuration with a robust stainless steel top for durability. Its self-contained refrigeration ensures easy installation without external plumbing. Designed for frequent access, its 74-inch width accommodates diverse cold food displays, while its mobility features support flexible kitchen layouts. The stainless steel liner and casket provide corrosion resistance, simplifying cleaning and maintenance. Energy-efficient with a 115v power supply, it supports moderate throughput environments such as school cafeterias and hospitality venues, seamlessly integrating into workflow for cold food service.
- Capacity: (5) pan size for flexible cold food presentation
- Construction: 16ga stainless steel top and durable plated steel body
- Mobility: 5" swivel casters with brakes for easy repositioning
- Refrigeration: Self-contained, R448a cooling system for reliable temperature control
- Ease of maintenance: Removable stainless steel liner simplifies cleaning and sanitation
Ideal for mid-volume foodservice settings requiring reliable cold food display and transportation.
DUKE HB5CM-N7_7008-43 Technical Specs
The Duke Heritage® Buffet Cold Food Serving Counter HB5CM-N7_7008-43 operates on a 115V, 60Hz, single-phase electrical connection with an amperage draw compatible with standard outlets, supporting a total wattage of approximately 8230.8 watts for its self-contained R448a refrigeration system. Its air-cooled mechanism ensures consistent performance within a temperature operating range suitable for perishable foods, with a maximum safe operating temperature of approximately 36°F (2°C). Constructed from 16-gauge stainless steel and painted steel, its dimensions include 74 inches in width, 26-1/2 inches deep, and 36 inches in height, weighing approximately 710 pounds. The unit features a fully enclosed base for stability and corrosion resistance, with a food-safe liner for easy cleaning. Designed to support food safety and sanitation, it is compliant with standard commercial kitchen requirements and suited for installation in moderate-traffic catering environments and cafeteria lines.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 8230.8W
- Cooling Method: Mechanically cooled, air-cooled system
- Construction & Finish: 16ga stainless steel top, painted steel base
- Dimensions: 74" W x 26-1/2" D x 36" H
- Weight: 710 lbs
- Temperature Range: Operates down to approximately 36°F (2°C)
- Refrigeration Type: Self-contained, R448a refrigerant
- Electrical Compatibility: Standard 115V outlets support quick setup
- Drain & Maintenance: Includes 1" drain and plug for easy cleaning
- Mobility & Placement: Extra-large 5" casters with brakes for flexible positioning
- Food Safety & Durability: Stainless steel liner ensures sanitation and corrosion resistance
- Design & Installation: Fully enclosed base facilitates stable, compact placement
What is a commercial buffet cold food serving counter?
A commercial buffet cold food serving counter is a refrigerated unit designed for display and storage of cold menu items in foodservice environments. These counters, like the Duke Heritage® Buffet Cold Food Serving Counter, feature mechanical cooling systems, stainless steel construction for durability, and multiple pans for versatile food presentation. Installed in cafeterias, catering halls, and buffets, they support efficient workflow and food safety for mid-volume service, ensuring proper temperature maintenance and easy access for staff and guests.
Top Foodservice Cold Food Serving Counters for Cafeterias and Buffets
Constructed with robust stainless steel, the Duke Heritage® Buffet Cold Food Serving Counter HB5CM-N7_7008-43 offers durable, reliable performance for medium-throughput foodservice operations. Its self-contained refrigeration, compact footprint, and five-pan capacity make it ideal for installed in cafeteria lines, buffet setups, and catering environments. Designed for efficient workflow, this counter supports consistent cold food presentation and easy sanitation in professional culinary settings.
- Operation type — suitable for medium-duty cafeteria and buffet use
- Kitchen setting — ideal for institutional foodservice and catering
- Food category — perfect for cold salads, fruits, and garnishes
- Workload — supports moderate throughput with reliable temperature maintenance
- Use case — designed for versatile cold food display in commercial kitchens
Why Choose Duke Heritage® HB5CM-N7_7008-43?
Compared to many similar refrigerated buffet counters, this model boasts a fully enclosed steel base, heavy-duty stainless steel top, and sturdy mobility casters with brakes, ensuring durability and flexibility. Its self-contained refrigeration simplifies installation, while its corrosion-resistant interior promotes sanitation. The HB5CM-N7_7008-43’s robust build and precise temperature control improve operational efficiency and food safety across institutional and commercial dining environments.
- Compact footprint: Fits seamlessly into various kitchen configurations
- Durable materials: 16ga stainless steel top and corrosion-resistant liner
- Mobility design: Heavy-duty casters enable flexible placement
- Self-contained refrigeration: No external plumbing required for installation
- Energy efficiency: Supports consistent performance with standard electrical supply
