The Duke Heritage® Buffet Cold Pan Unit HB5CM_7733-58 is a professional-grade serving counter designed for commercial foodservice environments requiring efficient cold food presentation. This mechanically assisted ice pan features a 74-inch width and a 5-pan configuration, offering precise temperature control with self-contained refrigeration to keep items at optimal freshness. Constructed with a durable 16-gauge stainless steel top and a fully enclosed painted base, it provides robust sanitation and seamless integration into high-volume beverage stations, buffets, and cafeteria setups. The unit's 18-gauge stainless steel liner and 5-inch deep pans support reliable food holding, making it a practical solution for busy kitchens seeking consistent performance and easy maintenance.
Top Duke HB5CM_7733-58 Heritage® Buffet Cold Pan Features
The Duke Heritage® Buffet Cold Pan Unit combines high-capacity refrigeration with durable construction tailored for commercial kitchens. Its mechanically assisted ice system ensures efficient temperature regulation across five sizable food pans, supporting continuous service. Designed for mobile use, it features 5-inch swivel casters with brakes for flexible placement. The stainless steel top and liner facilitate easy cleaning and longevity, while the self-contained refrigeration minimizes setup complexity. Suitable for restaurants, cafeterias, and catering operations, it maintains food safety with precise thermal performance and ergonomic design for operator ease.
- High-capacity food pans: (5) pan size with 5" depth supports large service loads
- Durable construction: 16ga stainless steel top ensures longevity and corrosion resistance
- Simple maintenance: Self-contained refrigeration with removable liner for easy cleaning
- Optimized workflow: Mobile unit with 5" swivel casters simplifies placement and cleaning
- Reliable cooling system: Mechanically assisted ice pan with precise temperature control
Ideal for high-volume buffets, cafeteria lines, and catering setups requiring consistent cold food presentation.
HB5CM_7733-58 Technical Specs
The Duke Heritage® Buffet Cold Pan HB5CM_7733-58 features a 36-inch working height, with overall dimensions spanning approximately 74 inches in width and 26.5 inches in depth, optimized for countertop placement. Powered by self-contained refrigeration utilizing R448a refrigerant, it operates on a 115V, 60Hz single-phase power supply with a typical draw compatible with commercial electrical standards. Its refrigeration system is mechanically cooled, ensuring consistent cooling performance. The unit’s construction includes a stainless steel top and an enclosed painted steel base for robustness and ease of cleaning. Weighing approximately 710 lbs, this unit is designed for stationary use with mobile capabilities through five 5-inch swivel casters with brakes. It has a food-safe, NSF-approved design, with a 1-inch drain and plug for maintenance, supporting food safety and sanitation standards. The Pans are 16ga stainless steel, 5 inches deep, with a capacity suited for continuous service during busy foodservice periods. The unit's dimensions allow for efficient use in medium-volume operations, and its durable materials provide longevity in demanding environments.
- Electrical requirements: 115V, 60Hz, single-phase, 15A
- Refrigeration type: Self-contained with R448a refrigerant
- Production capacity: Supports continuous cold food holding for medium-volume service
- Construction & finish: Stainless steel top; painted steel base; NSF approved
- Dimensions & weight: 74" W x 26.5" D x 36" H; 710 lbs
- Cooling method & temperature range: Mechanically cooled, maintains safe food temperatures
- Cleaning & maintenance: Removable liner, 1" drain and plug, easy-access refrigeration system
- Mobility & installation: Mobile with five 5" swivel casters with brakes; minimal clearance required for airflow and drainage
What is a commercial buffet cold food serving counter
A commercial buffet cold food serving counter is a professional equipment piece designed for high-volume display and holding of cold items in hospitality settings. The Duke Heritage® Buffet Cold Pan Unit HB5CM_7733-58 is specifically engineered for efficient cold food presentation, featuring self-contained refrigeration and multiple food pans. Installed in buffet lines, cafeterias, and catering facilities, it maintains precise temperatures and allows easy access for staff and guests, supporting mid-volume throughput with durable materials and straightforward maintenance suited for busy foodservice environments.
Top Cold Food Serving Counters for Foodservice Settings
Built for medium-volume operations, the Duke HB5CM_7733-58 enhances food presentation with durable stainless steel, integrated self-contained refrigeration, and mobile convenience. Its design supports efficient workflow in cafeteria lines, buffets, and catering services, making it a reliable choice for professional foodservice applications requiring consistent cold holding and ease of use.
- Operation Type — medium-volume buffet service
- Kitchen Type — commercial cafeteria and catering environments
- Foodservice Category — cold food display and holding
- Workload Qualifier — typical daily throughput
- Use Case — supporting efficient cold item presentation
Why Choose Duke Heritage® Buffet Cold Pan HB5CM_7733-58?
The Duke Heritage® Buffet Cold Pan HB5CM_7733-58 distinguishes itself with a robust stainless steel build, compact mobile design, and reliable self-contained refrigeration. Its mechanically assisted ice pan offers precise temperature control for optimal cold food presentation in high-volume settings, while its ease of maintenance reduces operational downtime compared to competitor models. The unit's integrated design supports efficient workflow in commercial kitchens, making it a practical choice for continuous cold food service.
- Self-contained refrigeration simplifies installation and reduces setup time
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Mobile unit with brakes enhances placement flexibility
- Designed for mid-volume buffet and cafeteria applications
- Mechanically assisted ice pan provides consistent cooling performance
