The Duke HB5CM_7152-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan is a commercial-grade serving counter designed for precise cold food presentation in high-volume foodservice environments. Constructed by Duke Manufacturing, this mobile unit features a stainless steel top measuring 74 inches in width and 26-1/2 inches deep, with a height of 36 inches, offering durability and ease of cleaning. Equipped with self-contained refrigeration and a mechanically assisted ice pan, it ensures consistent temperature control with a 16-gauge stainless steel liner and 5-inch deep cold wells, making it suitable for buffet lines, cafeterias, and catering operations. The integrated drain and plug facilitate maintenance, while the laminate on paint grip steel body enhances longevity—supporting rigorous commercial use and reliable performance in supporting efficient foodservice workflows.
Top Duke HB5CM_7152-58 Heritage® Buffet Cold Pan Unit Features
Designed for medium-volume foodservice settings, this Heritage® buffet counter offers flexible cold food storage with five pan capacity, netting efficient workflow in high-traffic hospitality venues. The unit's fully enclosed painted base provides structural integrity, while the stainless steel top ensures durability and ease of sanitation. The self-contained refrigeration system simplifies setup, reducing installation complexity, and its mobile design with 5" swivel casters supports versatile placement. The mechanically assisted ice pan enhances temperature stability, making it ideal for buffet lines and cafeteria service. Its 16-gauge stainless steel liner ensures durability under continuous use, and the 74" width comfortably accommodates multiple food items for streamlined service.
- Capacity: (5) pan size sections for flexible cold food service
- Material Grade: 16ga stainless steel top and 18ga stainless steel liner for durability
- Ease of Maintenance: Self-contained refrigeration and integrated drain with plug
- Application Fit: Fits in versatile kitchen arrangements for buffet and cafeteria lines
- Workflow Benefit: Mechanically assisted ice pan for stable temperature management during service
Ideal for high-volume buffet, cafeteria, or catering operations seeking reliable cold storage.
HB5CM_7152-58 Technical Specs
The Duke Heritage® Buffet Cold Pan Unit features a self-contained refrigeration system powered by 115V/60Hz/1-phase electrical supply, with an average power draw of approximately 7174.6 watts. Its mechanically cooled design supports consistent temperature regulation within a temperature range suitable for cold food presentation. Constructed primarily of stainless steel, the unit weighs around 710 lbs, with overall dimensions of 74" W x 26.5" D x 36" H, making it suitable for mobile use with 5" swivel casters incorporating brakes for stability. The unit's durable stainless steel top and fully enclosed painted base provide corrosion resistance, while the integrated 16ga stainless steel liner and 5-inch deep wells support food safety and sanitation standards. Operating efficiently in commercial kitchen environments, it handles substantial volume with a 24-hour production capacity suitable for busy foodservice operations.
- Electrical Requirements: 115V/60Hz/1-ph, approximately 7174.6W power consumption
- Cooling Method: Self-contained mechanically cooled refrigeration
- Capacity: Five pans with 5" depth for multi-item cold food display
- Construction & Finish: Stainless steel top with painted base for durability
- Dimensions & Weight: 74" W x 26.5" D x 36" H, approximately 710 lbs
- Temperature Range: Supports safe cold food holding with efficient ice assistance
- Cleaning & Maintenance: Drain and plug facilitate routine cleaning; NSF approved materials
- Installation & Usage: Mobile with swivel casters, supports versatile kitchen placements
What is a commercial buffet cold food serving counter
A commercial buffet cold food serving counter is a specialized foodservice appliance designed for displaying and maintaining cold dishes at safe temperatures during high-volume service. The Duke HB5CM_7152-58 Heritage® Buffet Cold Pan Unit is installed in buffet lines, cafeteria setups, and catering stations to facilitate efficient portioning and presentation. Featuring a robust stainless steel construction with self-contained refrigeration and a mechanically assisted ice pan, it ensures uniform cooling for multiple items simultaneously. This unit is best suited for mid-volume restaurant operations, hospitals, or institutional cafeterias where reliable cold food display enhances operational efficiency and food safety.
Top commercial buffet cold food serving counters for high-volume foodservice
Designed for high-capacity buffet lines and cafeteria service, the Duke Heritage® cold pan with mechanically assisted ice ensures durable, consistent cold presentation. The HB5CM_7152-58 model features robust stainless steel construction, self-contained refrigeration, and mobile convenience, making it ideal for mid-volume foodservice environments requiring reliable cold storage and fast deployment. Its multi-pan design supports varied menu items in institutional, restaurant, and catering applications, optimizing workflow and sanitation in busy dining facilities.
- Operation Type — supporting medium-volume buffet and cafeteria lines
- Kitchen Type — suited for institutional and commercial kitchens
- Foodservice Category — ideal for cold food presentation and display
- Workload Qualifier — designed for moderate throughput and service peaks
- Use Case — suitable for efficient portion control and temperature stability
Why Choose Duke Heritage HB5CM_7152-58 Buffet Cold Pan Unit
Built with a stainless steel top and fully enclosed painted base, this Heritage® buffet counter combines durability with efficient, reliable performance. Its self-contained refrigeration system reduces installation complexity, while the mechanically assisted ice pan maintains precise temperature control for cold food presentation. The unit's mobile design with brakes supports versatile placement in busy kitchen environments, providing a consistent user experience and ease of maintenance that outperform comparable models in durability, sanitation, and operation efficiency.
- Compact footprint with 74" width optimizes kitchen space
- Mechanically cooled system offers stable, consistent temperature control
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Mobility facilitates flexible kitchen and buffet line arrangements
- Multi-pan capacity supports varied menu presentations for efficient service
