The Duke Heritage® HB5CI_7733-58 Buffet Cold Pan Unit is a professional-grade foodservice equipment designed for optimal cold food presentation in commercial kitchens. Measuring 74 inches wide, 26-1/2 inches deep, and standing 36 inches high, this mobile unit features an ice-cooled refrigeration system with a stainless steel top and a fully enclosed painted base. Equipped with an 18-gauge stainless steel pan liner, 1-inch drainage with plug, and five-inch swivel casters with brakes, it provides robust durability and effortless mobility for buffet lines, cafeteria lines, and catering applications, ensuring precise temperature maintenance and food safety in high-volume settings.
Top Duke HB5CI_7733-58 Features
The Duke HB5CI_7733-58 Heritage Buffet Cold Pan Unit offers a durable stainless steel top and a corrosion-resistant pan liner, optimized for frequent sanitation and longevity. Its ice-cooled refrigeration ensures consistent temperatures for cold food items, while the mobile design facilitates flexible deployment in busy foodservice environments. Designed for moderate throughput, this unit integrates seamlessly into buffet setups, supporting efficient workflow and food safety compliance through precise temperature control and easy maintenance.
- Refrigeration System: Ice cooled, provides consistent cold temperature
- Construction: 16ga stainless steel top and 18ga pan liner for durability
- Mobility: Five-inch swivel casters with brakes for flexible positioning
- Capacity: 5-inch deep pans facilitate ample cold food storage
- Maintenance: Smooth stainless steel surfaces simplify cleaning and sanitation
Ideal for cafeteria lines, buffet tables, and catering stations requiring reliable cold food display and easy repositioning.
HB5CI_7733-58 Technical Specs
The Duke Heritage® HB5CI_7733-58 features a fully enclosed painted steel base supporting a 74-inch stainless steel top with a 16-gauge thickness, ensuring resilience in high-use environments. Its refrigeration system is ice cooled, with precise temperature regulation ideal for serving cold foods. The unit includes a 5-inch deep stainless steel pan liner, a 1-inch drain with plug for quick cleaning, and weighs approximately 600 lbs. Designed for mobility, it is equipped with five-inch swivel casters with brakes for secure placement. Safe for foodservice environments, it operates within the specified temperature range, maintaining sanitation standards, and is suitable for moderate-volume foodservice operations.
- Overall Dimensions: 74" W x 26-1/2" D x 36" H
- Construction Material: Stainless steel top, painted steel base
- Weight: 600 lbs
- Cooling Method: Ice cooled
- Mobility: Equipped with 5" swivel casters with brakes
- Drain & Plug: 1” drain for easy maintenance
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a specialized piece of foodservice equipment designed to display and maintain the freshness of cold menu items. These units are typically installed in cafeteria lines, buffet setups, or catering stations to ensure food safety and presentation. The Duke HB5CI_7733-58 Heritage® Buffet Cold Pan Unit features ice-cooled refrigeration, a durable stainless steel top, and mobility capabilities, making it suitable for moderate-capacity foodservice operations requiring reliable cold holding, ease of access, and efficient workflow management.
Top cold food serving counters for moderate-volume foodservice
The Duke HB5CI_7733-58 Heritage® Buffet Cold Pan Unit is a high-quality, ice-cooled cold food display solution designed for medium throughput environments like buffet lines and catering stations. Built with durable stainless steel and mobile casters, it supports precise temperature control and sanitation, perfect for foodservice settings requiring consistent cold presentation and operational flexibility. Duke Manufacturing’s model HB5CI_7733-58 offers reliable performance for commercial kitchen applications, particularly in hospitality and institutional settings.
- Operation type — for buffet lines and cafeteria stations
- Kitchen setting — suitable for commercial foodservice environments
- Foodservice category — ideal for cold food display and serving
- Workload qualifier — designed for moderate throughput
- Use case — supporting cold food presentation in mid-volume venues
Why Choose Duke HB5CI_7733-58?
Why Choose Duke HB5CI_7733-58? This Heritage® buffet cold pan unit stands out for its durable stainless steel construction, efficient ice-cooled refrigeration, and mobile design, facilitating smooth workflow and reliable cold food presentation. Its fully enclosed base and locking casters enhance stability and maneuverability, making it a practical choice for busy foodservice environments seeking longevity and operational efficiency.
- Compact footprint with full mobility support
- Built with high-grade stainless steel for durability
- Ice-cooled refrigeration ensures consistent temperatures
- Easy cleaning and sanitation with smooth surfaces
- Secure placement with locking swivel casters
