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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke hot and cold serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke HB5-1H4C_506-58 hot and cold serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke HB5-1H4C_506-58 74 Inch Mobile Electric Buffet Hot Cold Unit with Ice Pan

Duke  |  MFG #: HB5-1H4C_506-58  |  Item #: 184922
Item: #184922

Technical details
Manufacturer Duke Manufacturing
Model Number HB5-1H4C_506-58
Manufacturer Part # HB5-1H4C_506-58
Base Finish Painted
Overall Width (side - side) 73" - 78"
Design Fully Enclosed Base
Top Construction Stainless Steel
Working Height 36"
Height 36"
Width 74"
Depth 26.5"
Weight 745 lbs
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Duke Heritage® HB5-1H4C_506-58 Mobile Electric Buffet Hot/Cold Unit is a versatile, commercial-grade serving counter designed for high-efficiency food service applications. Crafted by Duke Manufacturing, this fully enclosed mobile unit features a stainless steel top with precise construction, measuring 74 inches in width, 26.5 inches in depth, and standing 36 inches tall. Equipped with a stainless steel heat well and water pan, along with four mechanical ice pans, it facilitates effective hot and cold food display and service. Its portable design, complete with 5-inch swivel casters with brakes, allows seamless integration into busy foodservice environments, making it suitable for catered events, buffet lines, and institutional settings. The unit's durable construction and specialized features support consistent operation and easy maintenance in demanding commercial kitchens.

Top Duke Heritage® HB5-1H4C_506-58 Features

The Heritage® Buffet Hot/Cold Unit provides a fully enclosed, mobile platform for hot and cold food display, ideal for moderate-volume catering, banquets, and cafeterias. Its stainless steel top construction ensures durability and ease of cleaning, while the water pan and mechanical ice sections enable precise temperature management. Designed for quick setup and reliable operation, this electric unit enhances workflow efficiency and sanitation in fast-paced foodservice environments.

  • Functionality: Semi-enclosed hot and cold food distribution with water pan
  • Material Durability: Heavy-duty 16ga stainless steel top and body
  • Ease of Maintenance: Removable water pan and ice pans for cleaning
  • Application Fit: Mobility supports flexible service setups in catering and events
  • Workflow Integration: Compact footprint with locking swivel casters for stability

Designed for moderate-volume foodservice operations requiring reliable hot/cold presentation and portability.

HB5-1H4C_506-58 Technical Specs

This Duke Heritage® Buffet Hot/Cold Unit features an electrically powered system with UL and UL EPH Classified approval, ensuring safety and compliance. It operates on a standard 120V/60Hz supply, with a fan-cooled refrigeration method for maintaining proper temperatures. The self-contained design includes a stainless steel heat well and a water pan, which support precise temperature control for hot foods, while the four mechanical ice pans manage cold items efficiently. The unit weighs approximately 745 lbs and measures 74 inches wide, 26.5 inches deep, and 36 inches high, fitting seamlessly into various kitchen configurations. Its construction combines corrosion-resistant stainless steel with a painted base finish, offering durability and ease of cleaning. The temperature range is suited for food safety and sanitation standards, with easy-access components facilitating straightforward maintenance.

  • Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1.56kW power supply
  • Cooling Method: Air-cooled self-contained refrigeration
  • Production Capacity: Supports holding of hot and cold foods for multiple service periods
  • Construction & Finish: 16ga stainless steel top and body, painted base finish
  • Dimensions & Weight: 74\"W x 26.5\"D x 36\"H, approximately 745 lbs
  • Temperature Operating Range: Suitable for hot hold (up to 200°F) and cold hold (below 40°F)
  • Electrical Compatibility: Requires standard household or commercial outlet (120V/60Hz)
  • Ventilation Needs: Adequate airflow around unit for optimal operation
  • Drainage & Cleaning: Removable water well and ice pans for quick sanitation
  • Mobility & Stability: Lockable swivel casters for reshuffling or stationary use
  • Operational Clearance: 4 inches of clearance from rear and sides recommended for airflow

What is a commercial serving counter hot and cold?

A commercial serving counter hot and cold is a specialized piece of kitchen equipment designed to display, hold, and serve hot or cold foods in high-volume environments. It typically features insulated, temperature-controlled compartments, often with stainless steel construction for durability and sanitation. The Duke Heritage® Buffet Hot/Cold Unit HB5-1H4C_506-58, with its mobility and integrated ice and water pans, is well-suited for catering, cafeterias, and buffet lines, providing consistent temperature maintenance and efficient workflow for mid-volume foodservice operations.

Top Foodservice Serving Counter for Moderate-Volume Catering and Buffet Service

Designed for medium throughput foodservice environments, this fully enclosed mobile hot/cold serving counter features durable stainless steel construction by Duke Manufacturing. The HB5-1H4C_506-58 offers efficient temperature control with integrated water and ice pans, supporting versatile presentation in catering, buffet, and institutional settings. Its portable design enhances workflow flexibility and sanitation standards in high-demand food operations.

  • Catering operations — supports moderate-volume food displays and service
  • Commercial kitchen spaces — compact footprint fits in versatile layouts
  • Food service categories — ideal for buffets and institutional cafeterias
  • Workflow — mobile, lockable casters for flexible setup and stability
  • Durability — stainless steel build resists corrosion and ensures longevity

Why Choose Duke Heritage® HB5-1H4C_506-58

Introducing the Duke Heritage® HB5-1H4C_506-58, a mobile, electric buffet hot/cold unit that balances robust construction with practical functionality. Its stainless steel design and integrated temperature management components outperform many competitor models, providing reliable performance for diverse foodservice environments. The unit’s portability and durable materials support operational efficiency, sanitation, and consistent presentation of hot and cold foods without sacrificing mobility or ease of maintenance.

  • Compact footprint with fully enclosed, stainless steel body enhances sanitation
  • Integrated ice and water pans enable precise cold and hot food control
  • Lockable swivel casters facilitate flexible setup and stability
  • UL Listed and UL EPH Classified for certified safety standards
  • Durable stainless steel construction ensures longevity in demanding environments

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke HB5-1H4C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric
Duke Manufacturing

Duke HB5-1H4C_506-58 74 Inch Mobile Electric Buffet Hot Cold Unit with Ice Pan

$9,067.54 $18,338.00

Duke Manufacturing, HB5-1H4C_506-58, Heritage® Buffet Hot/Cold Unit, mobile, electric, 74"W x 26-1/2"D x 36"H, 16ga stainless steel top, (1) stainless steel heat well & water pan, (4) section mechanical ice pan, infinite controls, stainless steel grille, laminate on paint grip steel body, 5" dia. swivel casters with brakes, 6' cord & plug, UL, UL EPH CLASSIFIED