The Duke Heritage® Buffet Solid Top Unit, model HB4ST_7733-58, is a commercial-grade utility counter designed for use in foodservice environments requiring durable, mobile workstations. Featuring a 16-gauge stainless steel solid top measuring 60 inches in width by 26-1/2 inches deep and 36 inches high, this unit provides a robust surface suitable for food preparation and service. The laminated body on a paint grip steel frame offers resistance to daily wear, while five-inch diameter swivel casters with brakes enable ease of mobility and stability, facilitating workflow in busy kitchens or catering setups. The unit’s construction and NSF approval support sanitation standards and facilitate efficient cleaning, making it ideal for versatile, high-demand foodservice applications.
Heritage® Buffet Solid Top Unit HB4ST_7733-58 Features
Designed for moderate-volume foodservice operations, this mobile utility counter integrates a stainless steel solid top with a painted steel body for durability and ease of maintenance. Its 16ga stainless steel surface resists corrosion, supporting hygienic food prep. The unit’s dimensioned 60"W x 26-1/2"D x 36"H configuration ensures compatibility with various kitchen layouts, while the five-inch swivel casters facilitate smooth, lockable movement. The laminated finish enhances surface resilience, making this counter suitable for prep stations, buffet lines, and mobile catering services.
- Stainless steel top: durable, corrosion-resistant surface for food prep
- Five-inch swivel casters: easy maneuverability with locks for stability
- Dimensions: 60"W x 26-1/2"D x 36"H for versatile workspace setup
- Material construction: laminate on paint grip steel body for robust use
- Ease of maintenance: NSF compliant surface simplifies cleaning and sanitation
Ideal for food preparation stations, buffet setups, or mobile catering in medium-demand foodservice environments.
Heritage® Buffet Solid Top Unit HB4ST_7733-58 Technical Specs
This model features a stainless steel top built from 16-gauge material, ensuring a durable and corrosion-resistant surface. The overall dimensions include a 60-inch width, 26-1/2-inch depth, and a 36-inch height, supporting ergonomic workflow for foodservice staff. The unit’s weight is approximately 550 lbs, and it is equipped with five-inch diameter swivel casters with brakes for mobility and stability. Its construction incorporates a painted steel base with a laminate finish for added resistance to impact and daily cleaning routines. The NSF-approved surface supports sanitation standards and simplifies maintenance, with clear operational specifications such as a 36-inch working height and a freight class 150 designation suitable for freight handling logistics. Power or electrical requirements are not applicable, focusing on manual mobility and mechanical stability.
- Dimensions: 60"W x 26-1/2"D x 36"H for flexible kitchen placement
- Material: 16ga stainless steel top supports hygiene and durability
- Mobility: Five-inch swivel casters with brakes for easy positioning
- Weight: 550 lbs for stability during station use
- Construction: Laminate on paint grip steel base with NSF approval
- Food safety: Stainless steel surface meets sanitation standards and cleaning needs
What is a commercial utility serving counter
A commercial utility serving counter is a durable, often mobile workspace designed for food preparation, display, or serving in restaurant, buffet, or catering settings. These counters typically feature stainless steel surfaces for hygiene, reinforced structural components for longevity, and mobility features such as casters for flexible placement. Adjacent to food prep areas, the Heritage® Buffet Solid Top Unit supplies a sturdy, easy-to-clean platform optimized for high-volume, multi-use foodservice operations like buffet lines or catering stations. Its robust design and size facilitate efficient workflow and sanitation in mid-volume restaurant environments.
Top Utility Counters for Medium-Volume Foodservice Settings
Constructed with premium stainless steel and designed for moderate workloads, the Duke HB4ST_7733-58 utility counter provides reliable, mobile food prep and service capacity in restaurant and catering environments. Its high-quality build supports efficient workflows in mid-volume kitchens, ensuring sanitation and durability in daily operations.
- Moderate-volume foodservice operations — supports efficient workflow in busy kitchens
- Restaurants and catering facilities — versatile for mobile and fixed use
- Food prep and service stations— ideal for buffet lines and mobile stations
- Medium workload environments — durable construction supports consistent use
- Versatile in layout— supporting a variety of kitchen configurations and requirements
Why Choose Duke HB4ST_7733-58 Heritage® Buffet Solid Top Unit
The Duke HB4ST_7733-58 offers a high-strength stainless steel top combined with a corrosion-resistant laminate body and reliable mobility features, setting it apart from standard utility counters. Its robust construction enhances sanitation and operational efficiency, making it suitable for demanding foodservice environments that require durable and flexible workspace solutions.
- Self-contained mobile design for versatile kitchen organization
- 16ga stainless steel top enhances longevity and hygiene
- Durable laminate on steel body resists impact and wear
- Engineered with locking casters for stable positioning
- Designed for efficient food prep and serving workflows
