The Duke Heritage® Buffet Cold Pan Unit HB4CI_1787-60 is a commercial-grade ice cooled cold food serving counter designed for high-volume food presentation in professional kitchens and buffet settings. Measuring 60 inches wide by 26-1/2 inches deep and standing 36 inches high, this mobile unit features a 16-gauge stainless steel top and an 18-gauge stainless steel pan liner with 5-inch depth. Equipped with a 1-inch drain and plug for efficient fluid management, it offers durable construction with a painted steel body. The Heritage® line is known for its robust performance, ease of cleaning, and reliable operation in busy foodservice environments, making it suitable for institutions requiring consistent cold food display and service.
Top Duke HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled Features
The Duke Heritage® Buffet Cold Pan Unit HB4CI_1787-60 provides reliable ice-cooled refrigeration for cold food display, featuring a fully enclosed base for durability and mobility. Constructed with high-quality stainless steel components designed for easy cleaning, it accommodates large quantities of cold food with a 5-inch deep pan liner. The unit’s mobile design is facilitated by five 5-inch diameter swivel casters with brakes, tailored for use in high-traffic foodservice environments such as buffet lines, hospitals, and large cafeterias. Its precise dimensions optimize workflow integration, supporting efficient front- or back-of-house operation.
- Capacity: 16-gallon stainless steel pan liner for high-volume cold food display
- Material: 16ga stainless steel top and durable painted steel body
- Mobility: Equipped with five 5-inch swivel casters with brakes for easy positioning
- Cleaning: 1" drain and plug simplify fluid drainage and maintenance
- Performance: Ice cooled system ensures consistent cold temperatures for food safety and presentation
Ideal for large-scale foodservice operations requiring reliable cold food presentation with efficient workflow and maintenance.
HB4CI_1787-60 Heritage® Buffet Cold Pan Unit Technical Specs
The Duke Heritage® Buffet Cold Pan Unit HB4CI_1787-60 operates as a mobile ice-cooled system with a self-contained refrigeration method suitable for continuous use in demanding foodservice settings. It features a stainless steel top constructed from 16-gauge material, offering excellent durability and ease of sanitation. The unit is powered by an electrical supply compatible with typical foodservice outlets, employing a 480 lbs weight for stability during operation. Its overall dimensions are 60 inches in width, 26-1/2 inches deep, and 36 inches high, fitting seamlessly into busy buffets or serving lines. The fully enclosed base enhances structural integrity and prevents contamination. The system conserves energy with efficient design, supporting food safety standards with temperature resistance suitable for cold food storage. Maintenance is simplified via the drain and plug, with components constructed for longevity and ease of cleaning, meeting typical commercial kitchen requirements. Its robust design allows for reliable operation in hospitality, school cafeterias, and institutional kitchens.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 15A load
- Cooling Method: Ice cooled system, self-contained refrigeration
- Overall Dimensions: 60" W x 26.5" D x 36" H
- Weight: 480 lbs for stability and rugged use
- Construction & Finish: Stainless steel top, painted steel body, NSF approved
- Temperature Resistance: Operates effectively at ambient temperatures, maintaining food safety
- Mobility & Installation: Five swivel casters with brakes; designed for easy repositioning in demanding environments
- Cleaning & Maintenance: 1" drain & plug for quick fluid evacuation, minimal disassembly required
What is a commercial serving counter cold food?
A commercial serving counter cold food is a refrigerated display unit used in high-volume foodservice environments to keep cold foods at safe temperatures while providing easy access for serving. The Duke Heritage® Buffet Cold Pan Unit HB4CI_1787-60 features ice-cooled refrigeration, durable stainless steel construction, and mobility features, making it suitable for buffets, cafeteria lines, and catering operations. It supports efficient food presentation and handling in hospitality, institutional, and large-scale foodservice contexts.
Top Cold Food Display Units for High-Volume Foodservice
High-quality commercial cold food display units like the Duke Heritage® HB4CI_1787-60 offer durable construction, precise temperature control, and mobility for efficient operation in busy foodservice settings. Ideal for mid-volume operations, these units support food safety and presentation in buffet lines, cafeterias, and catering environments, ensuring reliable performance and easy maintenance.
- Operation for high-volume foodservice environments
- Designed for commercial kitchens with rugged durability
- Suitable for buffet and cafeteria applications
- Supports moderate throughput with efficient workflow
- Optimized for cold food presentation and easy cleaning
Why Choose Duke Heritage® HB4CI_1787-60?
Why choose the Duke Heritage® HB4CI_1787-60 Buffet Cold Pan Unit over standard models? Its ice-cooled system, heavy-duty stainless steel top, and mobile caster setup provide superior durability, efficient cooling, and ease of repositioning in demanding foodservice operations. Built for longevity, it enhances food safety and presentation, streamlining workflow in busy hospitality environments.
- Robust stainless steel construction for long-term durability
- Self-contained ice-cooled refrigeration for consistent temperature control
- Mobile design with five locking swivel casters for easy repositioning
- Large capacity with 16-gallon pan liner for high-volume servings
- Efficient drainage system simplifies cleaning and maintenance
