The Duke Heritage® Buffet Solid Top Unit, model HB3ST_7733-58, is a commercial serving counter designed for professional foodservice environments. Constructed with a durable 16-gauge stainless steel top, it offers a solid, high-resistance surface optimal for food prep, service, and presentation. With overall dimensions of 46 inches in width, 26-1/2 inches in depth, and a height of 36 inches, this mobile utility counter features a laminate on a paint grip steel body, facilitating ease of cleaning and maintenance. Equipped with five 5-inch diameter swivel casters with brakes, it ensures stability and maneuverability in busy kitchen or catering settings. Suitable for mid-volume operations, this unit combines robust construction with efficient workflow integration for varied foodservice applications.
Duke Heritage® HB3ST_7733-58 Features
The Heritage® Buffet Solid Top Unit functions as a versatile utility counter suitable for food prep, plating, and service in commercial kitchens and catering venues. Its stainless steel top offers break-resistant durability, while the paint grip steel body simplifies sanitation. The unit’s mobility with lockable swivel casters enhances flexibility in tight spaces. Designed for medium throughput, it supports efficient workflow during food assembly and service, ensuring quick access to ingredients and tools.
- Solid stainless steel top: Superior durability and resistance to food acids and stains
- Mobile with locking casters: Ensures easy positioning and stability during use
- Paint grip steel body: Facilitates cleaning and corrosion resistance
- Dimensions of 46"W x 26-1/2"D x 36"H: Fits compact, high-traffic foodservice areas
- Ease of maintenance: Smooth, stainless steel surface allows quick sanitation between uses
Ideal for preparing and presenting food in cafeterias, buffets, or catering setups requiring durable, maneuverable utility counters.
{Duke HB3ST_7733-58} Technical Specs
The Duke Heritage® HB3ST_7733-58 utility counter features a stainless steel top constructed from 16-gauge material, providing a robust work surface capable of withstanding intense kitchen activity. Its overall dimensions are 46 inches wide, 26-1/2 inches deep, and 36 inches tall, with a total weight of 380 lbs, ensuring stability. The unit operates without requiring electrical connections and is NSF certified for safe food contact. Its design includes a mobile, enclosed base made from painted steel, enabling easy repositioning without compromising durability. The stainless steel top is resistant to corrosion and food-related stains, supporting seamless cleaning routines. The unit’s construction is optimized for moderate workloads typical in cafeteria or hospitality settings, with features supporting food presentation, prep, and storage.
- Dimensions: 46"W x 26-1/2"D x 36"H for space-efficient placement
- Weight: 380 lbs designed for stability in high-traffic areas
- Construction: 16-gauge stainless steel top and paint grip steel body
- Mobility: Five 5-inch swivel casters with brakes for easy maneuvering and safety
- NSF approved: Ensures compliance with food safety standards and sanitation requirements
Electrical Requirements: Not applicable, no power connection needed
Food Safety: Food-grade stainless steel surface for easy cleaning and durability
Cleaning & Maintenance: Smooth stainless steel surface, caster maintenance as needed
Use Compatibility: Suitable for food prep, service, and presentation in commercial kitchens
Installation Note: Requires sufficient clearance for mobility and airflow.
What is a commercial serving counter
A commercial serving counter is a designed foodservice station used for food preparation, presentation, and distribution in professional settings. The Duke Heritage® HB3ST_7733-58 model is a solid top utility counter installed in cafeterias and catering venues, supporting medium-volume throughput. Its stainless steel top facilitates sanitation and durability, while mobility enhances operational flexibility. Ideal for food assembly areas, it provides a robust, easy-to-clean surface and stable platform for various service needs.
Top utility counters for foodservice settings
Reliable and built with high-quality materials, the Duke Heritage® HB3ST_7733-58 utility counter excels in moderate workload environments, offering durable stainless steel tops and mobile convenience. Designed for food prep and presentation, it’s optimal for cafes, catering, and buffet applications requiring a robust, adaptable mobile workstation with efficient workflow support.
- Medium-duty operation supporting food prep and service
- Space-efficient design suitable for compact commercial kitchens
- Perfect for cafeteria and catering applications
- Intended for moderate throughput workloads
- Supports food assembly and presentation tasks effectively
Why Choose Duke Heritage® HB3ST_7733-58
The Duke Heritage® HB3ST_7733-58 model offers a durable, NSF-certified utility counter with a stainless steel top and mobility features that surpass typical models. Its steel body and rugged casters ensure long-lasting performance, ease of cleaning, and flexible placement in busy foodservice operations. Designed for efficiency, it enhances workflow while maintaining sanitation standards and operational stability.
- Compact design with a 46-inch width optimizes workspace
- High-grade 16-gauge stainless steel top resists damage from food acids
- Lockable swivel casters enable safe and efficient movement
- Robust steel construction ensures years of dependable use
- Food-safe and NSF certified for safe food handling
