The Duke Heritage® Buffet Cold Food Serving Counter, model HB3CM-N7_7012-58, is a commercial-grade refrigerated unit designed for precise cold food presentation in foodservice environments. With dimensions of 46 inches wide by 26-1/2 inches deep and a working height of 36 inches, this mobile unit features a durable 16-gauge stainless steel top and a fully enclosed base. Its self-contained refrigeration system, utilizing R448a refrigerant, ensures consistent temperature control for ready-to-serve cold food displays. The unit's stainless steel liner and 8-inch deep holding area provide ease of cleaning and efficient workflow, suited for restaurant, cafeteria, or catering operations requiring reliable, high-volume cold storage with quick access and sanitation compliance.
Top Duke Heritage® HB3CM-N7_7012-58 Features
The Heritage® Buffet Cold Food Serving Counter offers robust refrigeration capacity with self-contained cooling for consistent food temperatures. Its stainless steel top and interior provide durability and ease of sanitation, while 5-inch swivel casters facilitate mobility in demanding foodservice settings. Designed for moderate to high-volume venues, the counter supports multiple food pans up to three sizes, optimizing workflow and station organization for commercial kitchens. Its compact footprint ensures efficient space utilization in various hospitality environments, enabling seamless integration with existing food prep and display areas.
- Refrigeration: Self-contained R448a cooling for reliable temperature control
- Construction: 16ga stainless steel top and stainless liner for durability and sanitation
- Mobility: 5" dia. swivel casters with brakes for easy repositioning
- Capacity: Accommodates (3) pan size setups for flexible food presentation
- Ease of Maintenance: Stainless steel surfaces and accessible drainage for simple cleaning
Ideal for high-traffic foodservice operations requiring versatile cold food display and efficient workflow.
Heritage® HB3CM-N7_7012-58 Technical Specs
The Heritage® Buffet Cold Food Serving Counter features a fully enclosed base and stainless steel top, with overall dimensions of 46 inches in width, 26-1/2 inches in depth, and 36 inches in height. It operates on 120V at 60Hz with a single-phase power supply, consuming approximately 18 amps and delivering a total wattage of around 2,160W. Its self-contained refrigeration system uses environmentally friendly R448a refrigerant and is air-cooled, ensuring consistent performance without requiring remote condensers. Weighing approximately 432 pounds, this unit includes a 6-foot cord and plug for straightforward setup. The stainless interior featuring an 8-inch deep pan hold area ensures ease of cleaning, with a 1-inch drain and plug facilitating maintenance.
- Electrical Requirements: 120V, 60Hz, 1-phase, 18A, 2,160W
- Cooling Method: Mechanically air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained, environmentally friendly R448a
- Construction & Finish: 16ga stainless steel top, stainless liner, painted base
- Dimensions: 46" W x 26-1/2" D x 36" H; weighs 432 lbs
- Temperature Range: Designed for chilled food storage within safe operating temperatures
- Food Safety: Stainless steel surfaces suitable for routine cleaning and sanitation
- Capacity: Supports (3) pan configurations in an 8-inch Deep well
- Electrical Compatibility: Requires standard 120V outlet for operation
- Drainage: 1-inch drain with plug for easy maintenance
- Mobility: 5" swivel casters with brakes for flexible placement
- Construction: Durable stainless steel top and liner for longevity
- Workflow Optimization: Designed for integration with catering and buffet lines
What is a commercial buffet cold food serving counter
A commercial buffet cold food serving counter is a refrigerated display unit created for use in institutional, restaurant, or catering settings to keep prepared cold foods at safe temperatures while allowing quick access for serving. These units feature durable construction, self-contained refrigeration systems, and multiple pan capacities, facilitating efficient food presentation and storage in high-volume foodservice environments. The Duke Heritage® Buffet Cold Food Serving Counter, model HB3CM-N7_7012-58, is installed in various hospitality settings, including buffets and self-serve stations, enabling reliable, high-quality cold food display suitable for moderate to busy operations.
Top commercial buffet cold food counters for foodservice settings
Constructed with durable stainless steel, the Duke Heritage® HB3CM-N7_7012-58 offers precise temperature management and mobility for moderate throughput venues. Its self-contained refrigeration and large capacity support efficient food display, making it ideal for restaurant service, buffets, or catering applications requiring dependable cold storage and presentation. The unit’s compact footprint optimizes space in various hospitality environments, providing consistent performance and sanitation.
- Operation Type — suitable for cafes, buffets, or catering setups
Why Choose Duke Heritage® HB3CM-N7_7012-58?
Designed with robust stainless steel construction and self-contained refrigeration, the Heritage® HB3CM-N7_7012-58 provides a reliable, mobile solution for high-demand foodservice environments. Its durable materials, integrated casters, and large capacity support efficient workflow and sanitation standards, enabling seamless operation in busy buffets, cafeterias, or catering lines. Compared to similar units, it offers a balanced combination of build quality, mobility, and capacity tailored for commercial use, ensuring consistent cold food presentation and streamlined maintenance.
- Compact footprint with large capacity optimizes space and workflow
- Durable stainless steel surfaces for longevity and sanitation
- Self-contained R448a refrigeration enables independent operation
- Mobility with 5" casters enhances flexible placement in busy kitchens
- Designed for reliable performance in moderate-volume foodservice operations
