The Duke HB3CM_7733-58 Heritage® Buffet Cold Pan Unit is a commercial-grade serving counter designed for precise cold food storage and presentation. This mechanical assistance ice pan features a 46-inch wide stainless steel top with a fully enclosed base, integrating self-contained refrigeration and three pan compartments suitable for high-volume foodservice applications. Its stainless steel liner and 16-gauge top ensure durability and ease of sanitation while maintaining optimal temperature control for perishable items; dimensions are 46"W x 26-1/2"D x 36"H, supporting efficient workflow in buffet and cafeteria settings.
Top Duke HB3CM_7733-58 Heritage® Buffet Cold Pan Unit Features
This Heritage® Buffet Cold Pan Unit offers a mechanically assisted ice pan system with self-contained refrigeration, facilitating reliable and consistent cold storage of prepared foods. Its robust stainless steel construction ensures durability in busy commercial kitchens, while the three pan configuration enables versatile menu presentation. The unit’s 36-inch height and mobile design with swivel casters optimize accessibility and workflow, making it suitable for varied foodservice environments such as cafeterias, buffets, and catering operations.
- Capacity: Three 16-gauge stainless steel pans for multi-item service
- Material durability: Heavy-duty stainless steel top and liner withstand daily cleaning
- Ease of maintenance: Removable stainless steel liner simplifies cleaning
- Workflow efficiency: Mechanical assistance reduces operator effort for ice pan operation
- Mobility: Equipped with 5-inch swivel casters with brakes for flexible placement
Ideal for medium-volume buffet lines and cafeteria service requiring reliable cold food display and storage.
Duke HB3CM_7733-58 Technical Specs
The Duke Heritage® Buffet Cold Pan Unit features a self-contained refrigeration system powered by 120V/60Hz single-phase electrical input, with an approximate power draw of 1.2 amps and a total wattage of 144 watts. Its mechanically cooled refrigeration method ensures consistent temperature regulation, supporting food safety and quality maintenance. The unit’s stainless steel top and liner contribute to durability and ease of cleaning, with dimensions of 46"W x 26-1/2"D x 36"H and a shipping weight of approximately 432 pounds. For installation, clearances for airflow and drainage are critical, with a 1" drain and plug included for sanitation. Suitable for foodservice environments requiring reliable, NSF-approved cold storage, the unit operates within a temperature range appropriate for prepared foods, with a built-in design for straightforward maintenance and access.
- Electrical requirements: 120V, 60Hz, single-phase, 1.2A, 144W
- Cooling method: Mechanically cooled, self-contained refrigeration
- Refrigeration type: Self-contained system
- Production capacity: Suitable for continuous cold food storage in high-volume service
- Construction & finish: Stainless steel top and liner, painted base
- Dimensions: 46" W x 26-1/2" D x 36" H
- Weight: 432 lbs (product)
- Temperature range: Operates in a safe, food-grade chilling temperature range
- Cleaning & maintenance: Stainless steel components that are easy to disassemble and sanitize
- Mobility considerations: 5" swivel casters with brakes for positioning flexibility
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice appliance designed for the display and cold storage of prepared foods in high-traffic settings. It typically features integrated refrigeration, durable stainless steel construction, and multiple compartments for organized presentation. The Duke Heritage® Buffet Cold Pan Unit provides a reliable, self-contained solution for buffet lines, cafeterias, and catering environments, supporting moderate to high-volume service throughput with efficient workflow management and sanitation features.
Top Cold Food Serving Counters for Cafeteria and Buffet Operations
Designed for medium-volume foodservice scenarios, the Duke Heritage® Cold Pan Unit offers durable stainless steel construction and mechanical refrigeration, ideal for buffet and cafeteria applications requiring reliable cold food display and storage. The HB3CM_7733-58 model is engineered for efficient operation in busy commercial kitchens, supporting high throughput with ease of maintenance and portable mobility. Duke Manufacturing’s expertise ensures a restaurant-ready performance in professional foodservice environments.
- Operation in moderate throughput foodservice venues
- Ideal for compact commercial spaces with versatile placement
- Suitable for cold food display in buffet, cafeteria, and catering
- Supports efficient workflow with mobility and easy cleanup
- Built for durability and consistent performance in demanding environments
Why Choose Duke Heritage® HB3CM_7733-58?
Compared to similar units, the Heritage® HB3CM_7733-58 offers a combination of robust stainless steel construction, self-contained refrigeration, and a mechanically assisted ice pan system that enhances operational efficiency. Its mobile design with brakes facilitates flexible placement, while its fully enclosed base simplifies cleaning and maintenance, making it a reliable choice for high-volume foodservice settings seeking durability and easy sanitation.
- Enhanced durability: 16-gauge stainless steel top and liner for longevity
- Reliable refrigeration: Self-contained system with proven cooling performance
- Ease of maintenance: Disassemblable liner and straightforward cleaning routine
- Mobility: Equipped with 5-inch swivel casters for flexible repositioning
- Optimized size: Compact footprint with 43-48" width for versatile kitchen layouts
