The Duke Heritage® HB3CM_7231-58 Buffet Cold Pan Unit Mechanically Assisted Ice Pan is a high-capacity commercial serving counter designed for precise cold food presentation in professional foodservice environments. Crafted with a 16-gauge stainless steel top and a fully enclosed base, this mobile unit measures 46 inches wide by 26-1/2 inches deep and stands at a working height of 36 inches. It features self-contained refrigeration and a mechanically assisted ice pan system that ensures consistent cold retention across three individual pans, each 5 inches deep with a stainless steel liner. Its integrated drain and plug facilitate easy cleaning, making it suitable for high-volume applications that demand reliable, sanitation-conscious performance. This NSF-listed unit combines durability, efficient workflow, and precise temperature control ideal for banquet halls, catering operations, and large-scale institutional foodservice settings.
Top Duke HB3CM_7231-58 Features
The Duke Heritage® Buffet Cold Pan Unit provides three mechanically assisted ice pans for uniform cold food display, supporting high-volume buffet lines and catering tasks. Its stainless steel top and stainless liner ensure durability, ease of sanitation, and resistance to corrosion. The unit’s mobility is enhanced by five 5-inch swivel casters with brakes, allowing flexible placement and movement in busy kitchens. Self-contained refrigeration simplifies installation, requiring only standard electrical service, and the unit’s design supports reliable temperature maintenance for prolonged periods. It is engineered for efficient workflow integration with quick drainage and easy cleanup, making it ideal for large-scale foodservice venues seeking consistent, restaurant-quality cold presentation.
- Capacity: Three 5-inch deep stainless steel pans for versatile cold storage
- Material: Heavy-duty 16ga stainless steel top and durable stainless liner
- Mobility: Five swivel casters with brakes for flexible positioning
- Refrigeration: Self-contained, mechanically cooled system for reliable operation
- Maintenance: Integrated drain and plug for simplified cleaning and sanitation
Ideal for high-volume buffet lines or catering on-demand setups requiring precise cooling and efficient workflow.
HB3CM_7231-58 Technical Specs
The Duke Heritage® HB3CM_7231-58 features a self-contained refrigeration system that operates on 120V/60Hz, single-phase power. Its cooling method is mechanically cooled with an R448a refrigerant, designed for consistent temperature control. The unit’s dimensions measure 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, with a total weight of approximately 432 pounds. Constructed from NSF-listed materials, including a stainless steel top and stainless liner, it is built for durability and sanitation. The fully enclosed base and weather-resistant finish make it suitable for mobile use in busy commercial kitchens, banquet halls, or catering environments. Its operating temperature range supports food safety requirements, and its 18-gauge stainless steel liner facilitates ease of cleaning. The unit’s energy consumption aligns with typical commercial refrigeration standards, with a 299.99 shipping cost and 50 handling fee factored separately. Assembly is straightforward with minimal disassembly needed for routine maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 15-20 amps
- Cooling Method: Mechanically cooled with R448a refrigerant
- Production Capacity: Supports continuous cold display for multiple pans
- Construction & Finish: NSF-listed stainless steel top and basing materials
- Dimensions: 46" W x 26-1/2" D x 36" H, 432 lbs
- Food Safety & Maintenance: Stainless steel liner, drain with plug, easy cleaning routine
- Electrical Compatibility: Ensure wall outlet provides standard 120V connection
- Drainage: Built-in drain with plug for quick removal of condensation and cleaning
- Mobility: Five 5-inch swivel casters with brakes enable easy repositioning
- Clearance: Requires optimal airflow and clearance for efficient operation
- Cleaning Access: Disassembly of liner for sanitation during routine maintenance
What is a commercial buffet cold food serving counter?
A commercial buffet cold food serving counter is a professional-grade equipment designed to display and maintain cold foods at safe temperatures in high-volume foodservice settings. These units often feature self-contained refrigeration and multiple pans to hold various cold dishes, ensuring food safety and presentation quality. The Duke Heritage® HB3CM_7231-58 is installed in large-scale catering, banquet halls, and institutional kitchens, providing three pans with mechanically assisted ice systems for consistent cooling. This model supports continuous operation with easy cleanup, making it suitable for mid-volume restaurant service and large catering operations that require uniform, restaurant-quality cold food display.
Top Cold Food Serving Counters for Large-Scale Foodservice Operations
Built for high-capacity foodservice, the Duke Heritage® HB3CM_7231-58 offers robust construction and precise refrigeration performance. Ideal for banquet halls, catering, and institutional settings, it supports efficient workflow with mobility and easy maintenance. This durable, restaurant-ready unit ensures reliable cold storage and presentation for mid-volume service environments.
- Operation type — suitable for banquet halls and catering kitchens
- Kitchen setting — fits large-scale or mobile foodservice areas
- Foodservice category — designed for cold food display and service
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — optimal for buffet lines, banquet service, and catering events
Why Choose Duke Heritage® HB3CM_7231-58?
Compared to similar buffet cold counters, the Duke Heritage® HB3CM_7231-58 stands out with its mechanically assisted ice pan system, heavy-duty stainless steel construction, and fully enclosed mobility base. Its durable materials and integrated drainage facilitate sanitation and maintenance, while its flexible placement capabilities enhance workflow efficiency. This unit's design supports consistent cooling performance essential for professional foodservice environments, providing a reliable, restaurant-quality experience that optimizes operational productivity.
- Self-contained refrigeration simplifies installation and reduces setup complexity
- Mechanically assisted ice system ensures uniform cold temperatures
- Heavy-gauge stainless steel construction offers superior durability
- Fully enclosed mobile base with brakes enhances flexibility and safety
- Drain and plug enable quick cleaning and sanitation
