The Duke Heritage® Buffet Cold Pan Unit, model HB3CM_7012-58, exemplifies commercial kitchen equipment designed for precise cold food display and storage. This mechanically assisted ice pan features self-contained refrigeration, ensuring consistent temperature control for buffet service, catering, or institutional use. With dimensions of 46" wide by 26-1/2" deep and a height of 36", it provides ample capacity for three pan sizes within a durable stainless steel top and fully enclosed base construction, suitable for medium-volume foodservice operations requiring reliable cold food presentation and efficient workflow integration.
Top Duke Heritage® HB3CM_7012-58 Features
The Heritage® Buffet Cold Pan Unit combines robust stainless steel construction with a mechanically assisted ice pan for enhanced cooling efficiency. Its self-contained refrigeration system allows for easy setup and maintenance, making it ideal for buffet lines, cafeteria stations, and catering setups that demand consistent cold food display. The unit's 16-gauge stainless steel top and stainless liner ensure durability and food safety during demanding daily use, while mobility is supported by five 5" swivel casters with brakes for safe manoeuvrability and placement flexibility.
- Mechanically assisted ice pan provides uniform cooling and easy ice replenishment.
- 16ga stainless steel top offers excellent durability and corrosion resistance in foodservice environments.
- Self-contained refrigeration simplifies installation without external cooling systems.
- Stainless steel liner facilitates sanitary cleaning and product longevity.
- Mobile design with 5" swivel casters and brakes for flexible placement and ease of maintenance.
Designed for buffet lines or medium-volume catering services needing reliable cold food display with efficient workflow.
HB3CM_7012-58 Technical Specs
The Duke Heritage® HB3CM_7012-58 features a 46"W x 26-1/2"D x 36"H cabinet constructed with a fully enclosed base and a stainless steel top for durability in high-traffic foodservice settings. Its self-contained refrigeration system utilizes environmentally friendly R448a refrigerant and operates on 120V/60Hz/1-phase power, drawing approximately 18 amps and delivering consistent cooling performance. The unit's 432-pound weight supports stability during operation while its NSF listing assures compliance with food safety standards. The built-in 1" drain and plug facilitate easy cleaning and maintenance, and the stainless steel liner ensures sanitary food contact surfaces. Its moderate energy consumption and reliable refrigeration make it suitable for typical foodservice workflows, positioned in restaurant, cafeteria, and catering environments.
- Electrical requirements: 120V, 60Hz, single-phase, 18A, 2160W
- Refrigeration type: Self-contained with environmentally friendly R448a refrigerant
- Cooling method: Mechanically cooled with airflow system for uniform temperature
- Product capacity: Suitable for three full-size pans within 5" depth for buffet efficiency
- Construction & finish: 16ga stainless steel top and stainless steel liner with painted base exterior
- Dimensions: Width 46", Depth 26-1/2", Height 36" (overall), weight 432 lbs
- Cleaning & maintenance: Disassemblable stainless steel liner with 1" drain port, easy ice replenishment, and routine cleaning
- Mobility: Five 5" high swivel casters with brakes for optimal placement and stability
What is a commercial serving counter cold food?
A commercial serving counter cold food unit is a refrigeration appliance used to display and preserve perishable menu items at safe temperatures in foodservice facilities. Designed for installation in buffet lines, cafeteria stations, or catering setups, it maintains consistent chilled conditions through built-in refrigeration mechanisms. The Duke Heritage® Buffet Cold Pan Unit is installed in medium-volume foodservice environments, such as restaurants and institutional cafeterias, and is best suited for holding salads, desserts, or other cold items, supporting efficient workflow and food safety protocols.
Top commercial cold food serving counters for medium-volume foodservice
Reliable and durable, the Duke HB3CM_7012-58 provides precise cold food display for medium-volume operations, optimizing workflow and presentation in cafeteria, buffet, or catering environments. Designed for consistent performance, it supports efficient foodservice with its self-contained refrigeration and sturdy stainless steel construction.
- Medium-volume throughput — suitable for cafeteria and buffet lines
- Compact footprint — fits in diverse commercial kitchen layouts
- Refrigeration system — self-contained and environmentally friendly
- Durable materials — stainless steel top and liner for longevity
- Mobility features — five swivel casters with brakes for flexible positioning
Why Choose Duke HB3CM_7012-58?
Comparison with similar units highlights the Duke Heritage® HB3CM_7012-58's robust stainless steel construction, mechanically assisted ice pan, and fully enclosed, mobile design. Its self-contained refrigeration simplifies installation, while its durable materials and precise temperature control enhance sanitation and operational efficiency. Engineered for consistent, reliable cold food presentation, it elevates daily foodservice performance in diverse commercial settings.
- Self-contained refrigeration enables straightforward installation without external cooling
- Mechanically assisted ice pan ensures uniform cooling and easy ice management
- Full mobility with 5" swivel casters supports flexible kitchen layouts
- Heavy-duty stainless steel finish withstands demanding foodservice environments
- Optimized size balances capacity with compact footprint for diverse setups
