The Duke HB3CI_7152-58 Heritage® Buffet Cold Pan Unit Ice Cooled is a high-performance serving counter designed for commercial foodservice environments requiring efficient cold food display and maintenance. Featuring a 46-inch width, 26-1/2-inch depth, and a height of 36 inches, this unit incorporates a durable 16-gauge stainless steel top and an 18-gauge stainless steel pan liner that is 5 inches deep. Its ice-cooled refrigeration method ensures consistent temperature control for cold food presentation, while a 1-inch drain with plug facilitates ease of cleaning. Equipped with a fully enclosed painted steel base and mobile 5-inch swivel casters with brakes, the Heritage® Cold Pan Unit offers versatility and stability suitable for busy foodservice operations. Designed for durability and ease of maintenance, it supports efficient workflow in buffet lines, catering, or self-serve stations with precise technical specifications tailored for commercial use.
Heritage® Cold Pan Unit HB3CI_7152-58 Features
The Heritage® Cold Pan Unit offers robust construction with a stainless steel top, ideal for high-volume food display applications. Its ice-cooled refrigeration system maintains consistent cold temperatures, supporting food safety and presentation. The 5-inch deep pan liner simplifies cleaning and replacement, while mobility is enhanced by lockable swivel casters. Suitable for installation in busy buffet lines or catering setups, it provides reliable temperature retention and durable materials for prolonged service life.
- High-capacity cold food display: 5" deep steel pan liner for ample food capacity
- Durable stainless steel construction: 16ga top and 18ga pan liner resist corrosion
- Easy cleaning and maintenance: 1" drain with plug simplifies waste removal
- Mobility for flexible setups: 5" swivel casters with brakes enable smooth positioning
- Consistent ice-cooled refrigeration: Supports reliable temperature control during operation
Ideal for buffet lines, catering services, or self-serve food stations requiring durable, easy-to-maintain cold display solutions.
Heritage® Cold Pan Unit HB3CI_7152-58 Technical Specs
The Heritage® Cold Pan Unit HB3CI_7152-58 from Duke Manufacturing features an ice-cooled refrigeration system that supports high-volume food display in commercial kitchens. It operates with a fully enclosed, painted steel base and a stainless steel top for durability and ease of cleaning. The unit measures 46 inches in width, 26-1/2 inches in depth, and stands 36 inches high, with a total weight of 360 pounds. Its stainless steel pan liner is 5 inches deep, made of 18ga steel, ensuring food presentation and sanitation standards are met. The refrigeration system is designed for efficient operation, with a freight class of 150 and a typical shipping time of 10-12 weeks. No electrical voltage specifications are specified, but the product is built for typical commercial kitchen setups with ice-cooled cooling technology. The unit's NSF approval confirms its suitability for foodservice environments, with a focus on food safety and hygiene.
- Dimensions: 46" W x 26.5" D x 36" H
- Weight: 360 lbs
- Construction: 16ga stainless steel top, painted steel base
- Cooling Type: Ice-cooled refrigeration
- Pan liner: 5" deep, 18ga stainless steel
- Mobility: 5" swivel casters with brakes
- Footprint: Fits within 43"-48" width range
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for high-capacity display and service of prepared foods in retail or hospitality settings. The Heritage® Buffet Cold Pan Unit HB3CI_7152-58 includes features like ice-cooled refrigeration, stainless steel construction, and a deep pan liner, making it suitable for buffet lines, catering setups, and self-serve stations. Its precise dimensions and mobility options support efficient workflow in busy kitchens, supporting versatile food presentation for moderate to high-volume operation, ideal for restaurants and catering venues.
Top Cold Food Serving Solutions for Moderate-Volume Foodservice Settings
The Heritage® Buffet Cold Pan Unit HB3CI_7152-58 from Duke Manufacturing delivers dependable cold food display with a rugged stainless steel design suited for operational efficiency in medium-volume restaurants or catering environments. Its ice-cooled system, durable construction, and mobility features support seamless workflow in buffet or self-serve applications, making it an optimal choice for foodservice professionals needing reliable cold presentation equipment.
- Operation Type — suitable for buffet lines and catering stations
- Kitchen Setting — optimal for moderate-capacity hospitality environments
- Food Service Category — designed for cold food display and presentation
- Workload Qualifier — supports moderate throughput for busy foodservice operations
- Use Case — ideal for buffet setups or self-serve food stations
Why Choose Duke Heritage® Cold Pan Unit HB3CI_7152-58?
The Heritage® Cold Pan Unit HB3CI_7152-58 distinguishes itself through its durable stainless steel construction, proven ice-cooled refrigeration system, and mobility features that enhance operational flexibility. Its fully enclosed painted steel base offers robustness for high-traffic environments, providing consistent cold food display without complex installation requirements. With engineered ease of maintenance and reliable performance, this unit stands out in competitive foodservice applications, supporting efficient and hygienic food presentation.
- Compact footprint suitable for crowded buffet lines
- Superior durability with 16ga stainless steel and painted base
- Ice-cooled refrigeration ensures consistent cold temperatures
- Mobility with lockable swivel casters for flexible arrangement
- Designed for long-term quiet operation in busy venues
