The Duke Heritage® Buffet Cold Pan Unit HB3CI_506-58 is a commercial-grade ice cooled foodservice component designed for precise temperature retention and efficient food display in high-volume environments. Measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit features a durable 16-gauge stainless steel top and an 18-gauge stainless steel pan liner, 5 inches deep, facilitating seamless integration into cold food service lines. Equipped with a 1-inch drain and plug for easy maintenance, its fully enclosed painted steel body on mobile casters ensures flexibility and longevity. This model is ideal for gastronomy, buffet stations, and cafeteria settings requiring reliable temperature control and swift cleanup. Technical specifics include ice-cooled refrigeration with NSF approval, supporting consistent cold holding for bulk food presentation.
Top Duke HB3CI_506-58 Heritage® Buffet Cold Pan Unit Ice Cooled Features
This cold pan unit is engineered for commercial foodservice durability, featuring a 16ga stainless steel top and an 18ga pan liner designed for ease of cleaning and corrosion resistance. Its mobile design with 5-inch swivel casters with brakes allows safe, versatile placement in busy kitchens. The ice-cooled refrigeration method ensures optimal temperature stability during service, suited for mid-volume cafeteria and buffet line operations. Its 5" deep pan liner maximizes food capacity while enabling quick maintenance, making it a practical choice for high-traffic venues. Equipped with a drain and plug for sanitation, this model supports workflow efficiency and reliable cold storage.
- Functionality: Ice cooled cold food storage with precise temperature control
- Durability: 16ga stainless steel top and corrosion-resistant materials
- Ease of Maintenance: 1" drain & plug simplifies sanitation
- Use Case: Ideal for cafeteria buffets and high-volume food presentation
- Workflow Benefit: Mobile with swivel casters for flexible kitchen placement
Best suited for foodservice establishments requiring reliable cold food display with easy cleanup
HB3CI_506-58 Technical Specs
The Duke Heritage® Cold Pan Unit HB3CI_506-58 features a robust stainless steel top, measuring 46 inches wide by 26-1/2 inches deep, with a total height of 36 inches, supporting a total weight of 360 lbs. Its fully enclosed painted steel base mounted on mobility-enhancing 5-inch swivel casters with brakes offers flexible placement. The unit utilizes a reliable ice-cooled refrigeration system, supporting consistent cold holding for high-volume foodservice applications. It includes a 5-inch deep 18ga stainless steel pan liner, engineered for durability and ease of cleaning, and features a 1-inch drain and plug. Dimensions are optimized for space efficiency while maintaining maximum capacity and serviceability.
- Electrical Requirements: Not specified; consult installation guidelines
- Cooling Method: Ice-cooled refrigeration system
- Construction & Finish: 16ga stainless steel top, painted steel base
- Dimensions: 46"W x 26-1/2"D x 36"H
- Weight: 360 lbs
- Material Safety: Stainless steel surface; NSF approved
- Temperature Range: Suitable for cold food storage as per ice-cooled standards
- Cleaning & Maintenance: Disassembly for cleaning via drain & plug
- Mobility: Equipped with 5-inch swivel casters with brakes for stability and transport
- Usage Integration: Compatible with standard ice supply and drainage setups
What is a commercial buffet cold food counter?
A commercial buffet cold food counter is a specialized display and holding unit designed to maintain chilled temperatures for perishable foods in high-volume settings such as cafeterias, buffets, and catering operations. The Duke Heritage® Buffet Cold Pan Unit HB3CI_506-58 features a stainless steel top, ice-cooled refrigeration, and a large capacity pan liner, making it suitable for bulk food presentation. Installed in foodservice environments requiring consistent cold retention and quick sanitation, it supports efficient workflow and product safety in mid-volume restaurant and cafeteria applications.
Top Cold Food Serving Counters for High-Volume Foodservice Settings
This commercial ice-cooled cold food counter, exemplified by Duke HB3CI_506-58, offers durable stainless steel construction and mobile operation for versatile high-volume food presentation. Designed for reliable temperature control and efficient workflow, it’s well-suited for cafeteria, buffet, and institutional settings supporting moderate throughput and high sanitation standards.
- Operation type — suitable for cafeteria and buffet lines
- Kitchen type — fits in large commercial kitchens and dining halls
- Foodservice category — utilized for cold food displays and holding
- Workload qualifier — supports moderate throughput in busy environments
- Use case — ideal for high-volume buffet service and food presentation
Why Choose Duke HB3CI_506-58 Heritage® Buffet Cold Pan Unit Ice Cooled?
Designed for durability and functional efficiency, the Duke HB3CI_506-58 offers a fully enclosed painted steel base on mobile casters with brakes, supporting quick repositioning and stability. Its NSF-approved, ice-cooled refrigeration system ensures consistent cold holding, reducing spoilage risks. The stainless steel top and 5-inch deep pan liner facilitate long-term sanitation and easy maintenance, outperforming similar units with limited corrosion resistance or built-in mobility features.
- Compact footprint with a 46-inch width for space-efficient setups
- Fully enclosed base enhances durability and simplifies cleaning
- Mobile design improves workflow flexibility in fast-paced kitchens
- Ice-cooled system supports reliable food temperature control
- Heavy-duty stainless steel construction extends service life
