The Duke Heritage® Buffet Hot/Cold Unit Model HB3-2H1C_7733-58 is a mobile, electrically powered serving counter designed for dynamic foodservice environments. This commercial-grade buffet unit combines precise temperature control with robust stainless steel construction, measuring 46 inches in width, 26-1/2 inches in depth, and 36 inches in height. Its fully enclosed base, coated in a durable painted finish, supports two stainless steel heat wells and water pans, as well as a mechanical ice pan within a compact footprint, making it suitable for quick-paced catering, banquet facilities, and banquet service stations. The unit's technical design emphasizes high performance, efficient workflow integration, and ease of maintenance while supporting a variety of hot and cold food presentation needs.
Top Duke Heritage® HB3-2H1C_7733-58 Features
The Duke Heritage® Buffet Hot/Cold Unit HB3-2H1C_7733-58 offers precise temperature management for hot and cold food display. Its stainless steel top and construction provide durability in demanding foodservice settings, while the mechanical ice pan ensures reliable cold retention. Equipped with 5-inch swivel casters with brakes, it facilitates effortless repositioning and secure placement during service. The unit features infinite controls for accurate temperature adjustments and stainless steel grille for proper airflow, supporting efficient workflow and sanitation. Suitable for medium-volume catering, banquets, and buffet lines, this model integrates seamlessly into versatile hospitality operations.
- Temperature control: Infinite adjustment for precise hot/cold management.
- Durable materials: 16ga stainless steel top withstands daily commercial use.
- Mobility: 5" swivel casters with brakes allow easy repositioning.
- Maintenance: Stainless steel finish simplifies cleaning and sanitation.
- Design integration: Fully enclosed base promotes efficient workflow in catering environments.
Ideal for foodservice operations requiring flexible hot and cold food presentation with durable, easy-to-maintain construction.
HB3-2H1C_7733-58 Technical Specs
The Duke Heritage® Buffet Hot/Cold Unit HB3-2H1C_7733-58 operates on a voltage of 120V at 60Hz with a single-phase electrical system, drawing approximately 15 amps and consuming up to 1,800 watts for heating. Its refrigeration method relies on self-contained, air-cooled components with multiple stainless steel water pans and an ice pan to support cold food storage and display. The overall dimensions are 46 inches wide, 26.5 inches deep, and 36 inches high, with a weight of 432 pounds. Constructed primarily of stainless steel, the unit features a painted base finish and a stainless steel top, designed for maximum durability and easy cleaning. Its temperature operating range ensures safe and effective food holding, with a focus on sanitation and compliance: the stainless steel surface and water pans promote hygienic maintenance. An anti-slip grille and simple disassembly facilitate routine cleaning, while the fully enclosed design supports consistent workflow. The unit is UL listed and UL EPH classified for safety and performance.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W.
- Cooling method: Self-contained, air-cooled refrigeration system.
- Refrigeration type: Self-contained with integrated water pans and ice section.
- Capacity: Supports multiple water pans and a mechanical ice pan for cold retention.
- Construction & finish: Stainless steel top, painted base, with stainless steel grille.
- Dimensions & weight: 46" width x 26-1/2" depth x 36" height; 432 lbs weight.
- Temperature range: Maintains safe hot and cold food temperatures across a variety of foods.
- Certification & safety: UL listed and UL EPH classified for compliance.
- Cleaning & maintenance: Simple disassembly of water pans and stainless steel surfaces for sanitation.
- Installation considerations: Ensure adequate clearance for airflow; level surface for stability; minimal drainage requirements for water pans.
What is a commercial serving counter hot and cold?
A commercial serving counter hot and cold is a specialized furniture piece designed for professional food presentation in hospitality venues, restaurants, and catering facilities. It features integrated heating and refrigeration components to maintain food temperatures during display and service. The Duke Heritage® Buffet Hot/Cold Unit Model HB3-2H1C_7733-58 is a mobile, self-contained unit tailored for flexible foodservice workflows, equipped with stainless steel surfaces, water pans, and ice compartments to support both hot and cold food items, ideal for mid-volume banquet or buffet service environments where quick setup and sanitation are essential.
Top Commercial Buffet Units for Foodservice Settings
Designed for moderate workload hospitality operations, the Duke Heritage® HB3-2H1C_7733-58 offers robust durability and precise temperature control, making it suitable for banquet halls, catering, and buffet lines. This fully integrated mobile hot/cold serving counter provides reliable food presentation in medium-use kitchens, supporting efficient workflow and sanitation standards. Duke Manufacturing model HB3-2H1C_7733-58 ensures consistent food safety, optimal presentation, and ease of repositioning within busy commercial environments.
- Moderate workload—ideal for banquet and catering applications
- Compact commercial kitchen equipment—fits in versatile service areas
- Serves as an essential hot & cold food display unit
- Supports efficient workflow for medium-volume foodservice
- Reliable self-contained refrigeration system for food safety
Why Choose Duke Heritage® HB3-2H1C_7733-58?
Why Choose Duke Heritage® HB3-2H1C_7733-58? This model stands out for its combination of robust stainless steel construction, precise temperature controls, and mobility features that facilitate efficient restaurant and catering service. Its fully enclosed base and sanitary design provide seamless operation and easy maintenance, supporting quick setup in versatile foodservice environments. The unit's high performance and durable components ensure long-term reliability and consistent food quality.
- Compact footprint with stainless steel top enhances durability and sanitation
- Fully enclosed design maximizes workflow efficiency and safety
- Heavy-duty 5" swivel casters with brakes support quick repositioning
- Self-contained refrigeration ensures consistent cold and hot food safety
- Ideal for mid-volume catering, banquet service, and restaurant buffet lines
