Duke HB2BC_4552-60 32 Inch Mobile Heritage Buffet Carving Station Unit with Stainless Steel Top

The Duke HB2BC_4552-60 Heritage® Buffet Carving Station Unit is a mobile commercial foodservice workstation designed for precise carving and serving applications. Featuring a stainless steel perforated top with “V” edge on all sides, this carving station measures 32 inches in width, 27-3/4 inches in depth, and stands 36 inches high. Its robust construction includes a laminate finish on a paint-grip steel body, integrated two hot food wells, two aluminum water pans, and a removable aus jus pan. Equipped with stainless steel meat spikes and a 10 x 14 x 1-1/8-inch thick cutting board, the unit supports efficient workflow in food presentation environments such as catered events, banquet halls, or high-volume restaurants. Its innovative design supports easy cleaning, quick maintenance, and seamless integration into busy service lines, making it an essential piece for precise, hygienic carving station operations.

Top Duke HB2BC_4552-60 Features

The Duke Heritage® Buffet Carving Station Unit offers a durable stainless steel top with perforations and “V” edges, designed for heavy commercial use. Its mobile construction with five-inch swivel casters and brakes simplifies repositioning in fast-paced kitchens. The unit includes dual hot food wells, aluminum water pans, and a removable aus jus pan, supporting versatile food presentation. The 10" x 14" thick cutting board and meat spike enhance carving efficiency, while the laminate finish ensures easy sanitation. Expertly engineered for moderate throughput environments, it streamlines workflow for catering, banquet, or buffet applications, optimizing service speed and sanitation.

• Functionality: Dual hot food wells with precise temperature controls
• Durability traits: 304 stainless steel top resists corrosion and wear
• Ease of use: Removable pans facilitate quick cleaning and maintenance
• Fit and use case: Compact footprint adapts to limited kitchen or catering spaces
• Workflow benefit: Integrated carving accessories streamline food service operations

Designed for professional catering, banquet, and buffet service environments requiring efficient food presentation and easy mobility.

HB2BC_4552-60 Technical Specs

This commercial carving station features a 36-inch working height, with overall dimensions of 32.5 inches in width and 27.75 inches in depth. Built with a stainless steel top, it provides high durability and sanitation, suitable for continuous use in busy kitchens. The unit weighs approximately 300 lbs, supporting secure placement with five-inch swivel casters equipped with brakes. It is UL and UL EPH classified for safety and reliability. The electrical requirements are aligned with standard commercial kitchen power supplies, supporting moderate workloads typical of catering or banquet operations. The unit's construction incorporates corrosion-resistant materials, ensuring long-term functionality, and features a removable aus jus pan, dual hot food wells, and aluminum water pans to facilitate routine cleaning and maintenance. Its design prioritizes operational efficiency, with precise temperature control and ergonomic layout suitable for high-volume foodservice settings.

• Electrical Requirements: Supports standard commercial power, precise control for hot wells
• Construction & Finish: Stainless steel top and laminate body for durability
• Dimensions: Width 32.5", Depth 27.75", Height 36"
• Weight: 300 lbs for stable placement and transport
• Storage & Cleaning: Removable pans and water pans for quick sanitation
• Mobility: Five-inch swivel casters with brakes for easy repositioning

What is a commercial carving station unit

A commercial carving station unit is a specialized foodservice workstation designed for slicing, serving, and presenting meats and prepared foods in high-volume settings. These units typically incorporate durable stainless steel surfaces, customizable features such as meat spikes and cutting boards, and hot or cold food delivery capabilities. The Duke Heritage® Buffet Carving Station Unit supports efficient workflow with integrated pans and mobility features, ideal for catering, banquet halls, or buffet lines. It is suited for environments requiring frequent carving, presentation, and rapid service, providing consistency and sanitation for optimal food display and safety.

Top Commercial Carving Stations for Foodservice Settings

Designed for precise food presentation and flexible placement, the Duke Heritage® Buffet Carving Station HB2BC_4552-60 offers rugged stainless steel construction with mobility features for professional kitchens and catering setups. It supports efficient workflow, making it well-suited for moderate throughput in banquet halls and high-volume restaurant service environments.

• Operation Type — suited for catering and banquet service
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category— ideal for buffet lines and carving stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient for meat carving and food presentation tasks

Why Choose Duke Heritage® Carving Station Units

The Duke Heritage® HB2BC_4552-60 distinguishes itself with its durable stainless steel top and corrosion-resistant laminate body, offering longevity in high-volume environments. Its mobile design with brake-equipped casters, precise temperature controls, and versatile accessories enhance operational efficiency and sanitation standards compared to standard models, ensuring superior food presentation and ease of maintenance.

• Compact footprint integrates seamlessly into busy kitchens
• Heavy-duty stainless steel top supports consistent food service
• Mobility features allow flexible kitchen and catering deployment
• Integrated pans and carving accessories streamline workflow
• UL and UL EPH classified for safety and reliability