Duke G-6-DLPG_NAT_217150 88 Inch Gas Serving Counter with 6 Wells and Cutting Board

The Duke G-6-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service solution designed for versatile foodholding operations. With an 88" width, 34" depth, and 36" height, this gas-powered steamtable features a durable 16-gauge stainless steel top and an open well design providing six stainless steel dry heat wells and water pans for precise temperature control. Equipped with safety pilots, adjustable gas regulator, and valve controls, it ensures reliable performance for high-volume catering, cafeteria, or buffet service. Its integral stainless steel cutting board and dish shelf facilitate efficient workflow, making it ideal for professional foodservice environments requiring consistent food presentation and easy maintenance in a rugged construction.

Top Duke G-6-DLPG_NAT_217150 Features

This Thurmaduke™ Steamtable Unit offers six stainless steel dry heat wells and water pans for flexible holding of pre-cooked foods. Its stainless steel construction and safety features support durability and sanitation, while the integrated cutting board streamlines meal assembly. Designed for quick service and ease of cleaning, its open well configuration simplifies maintenance in busy commercial kitchens.

• Large capacity for multiple hot food portions— supports high-volume foodservice
• 16ga stainless steel top— provides durability and corrosion resistance
• Safety pilot system and gas regulator— ensures reliable operation and safety
• Open well design with removable pans— enables straightforward cleaning and quick access
• Integral stainless steel cutting board— enhances workflow efficiency during meal prep

Ideal for buffet lines, catering services, and cafeterias requiring consistent food presentation and ease of maintenance

G-6-DLPG_NAT_217150 Technical Specs

This Duke Thurmaduke™ steamtable unit features a 16-gauge stainless steel top and a robust 20-gauge painted steel body with an undershelf, supporting a weight of approximately 595 lbs. Its overall dimensions are 88" W x 34" D x 36" H, crafted for durability and longevity. It operates with a gas supply regulated through safety pilots and valve controls, ensuring secure, consistent heat distribution across six stainless steel wells. The unit is CSA STAR and UL EPH Classified, confirming its compliance with industry safety standards. Dimensions and construction materials enable it to withstand demanding commercial foodservice environments, making it suitable for various hot holding applications in busy kitchen settings.

• Electrical Requirements: Gas-powered; no electrical connection required
• Construction & Finish: 16ga stainless steel top, painted steel body with stainless steel wells
• Safety Features: Safety pilots, gas regulator, valve controls
• Dimensions: Width 88", Depth 34", Height 36"
• Weight: 595 lbs for unit integrity and stability
• Capacity: Six dry heat wells and water pans for multiple food products
• Standards: CSA STAR, UL EPH Classified for safety and performance

• Electrical Compatibility & Plumbing: Gas connection with regulator; no electrical hookup needed
• Installation clearance: Adequate airflow around unit for optimal performance
• Drainage & Maintenance: Open well design with removable pans facilitates cleaning
• Operational Environment: Suitable for commercial foodservice with moderate throughput
• Construction Materials: Heavy-duty stainless steel and painted steel for durability

What is a commercial steamtable unit

A commercial steamtable unit is a self-contained food holding device designed for professional kitchens and catering operations. It features a frame with multiple wells or pans that maintain food at safe serving temperatures through dry heat or water-based heat methods. Installed in buffet lines, cafeteria stations, or catering setups, the unit like the Duke G-6-DLPG_NAT_217150, is built for consistent heat, durability, and ease of cleaning, supporting medium-volume foodservice environments with reliable temperature control and workflow efficiency.

Top Gas Hot Food Serving Counter for Foodservice Operations

Designed for medium-volume foodservice, the Duke G-6-DLPG_NAT_217150 offers durable construction, precise heat control, and versatile foodholding capabilities, making it ideal for commercial kitchen environments such as cafeterias and catering. Duke's emphasis on safety and performance ensures reliable operation during busy service periods, supporting consistent presentation in professional settings.

• Gas-powered operation suited for restaurants and cafeterias
• Compact footprint optimized for medium-sized foodservice spaces
• Commercial-grade stainless steel for durability and sanitation
• Enclosed base with open well for straightforward maintenance
• Designed for high-volume, moderate throughput applications

Why Choose Duke G-6-DLPG_NAT_217150?

Why choose the Duke G-6-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas over alternative models is its combination of robust stainless steel construction, comprehensive safety features, and open well design facilitating easy cleaning and quick access. Its functional layout and reliability improve operational efficiency in routine food holding, making it a dependable choice for professional kitchens seeking durable, restaurant-ready equipment.

• Enclosed base with open well for maintenance and cleaning ease
• CSA STAR and UL EPH Classified ensure safety compliance
• Heavy-duty materials support demanding foodservice environments
• Open well configuration simplifies food retrieval and service
• Designed for consistent heat distribution in medium-volume applications