Duke G-6-DLPG_NAT_217113 88 Inch Gas Thurmaduke Steamtable Unit with 6 Wells

The Duke G-6-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for efficient operation in high-demand foodservice environments. This gas-powered unit measures 88 inches in width, 34 inches in depth, and stands 36 inches high, built on a durable 20-gauge painted steel body with stainless steel components. It features a 16-gauge stainless steel top surface, six stainless steel dry heat wells, and six stainless steel water pans, providing precise temperature control for multiple hot hold applications. The integrated safety pilots, gas regulator, and valve controls ensure safety and performance, making it ideal for moderate-volume restaurants, cafeterias, and catering operations requiring reliable heat retention and easy maintenance.

Top Duke G-6-DLPG_NAT_217113 Features

This Thurmaduke™ Steamtable Unit offers six stainless steel dry heat wells and matching water pans for versatile hot food service. Its open well design allows quick access for food loading and cleaning, with a robust stainless steel top for durability. The safety pilot system, gas regulator, and valve controls facilitate safe, efficient operation, while the integral stainless steel cutting board and dish shelf streamline workflow. The unit’s steel body with adjustable feet ensures stability and ease of level adjustments in busy kitchens.

• Precise temperature control: Six stainless steel dry heat wells ensure consistent hot holding.
• Durable construction: 16ga stainless steel top resists corrosion and wear for long-term use.
• Easy to maintain: Removable water pans and accessible well design simplify cleaning routines.
• Optimized workflow: Integrated cutting board and dish shelf improve operational efficiency.
• Safety features: Gas safety pilots, regulator, and valve controls enhance safe operation in commercial settings.

Ideal for mid-volume foodservice settings requiring reliable hot holding and efficient workspace integration.

Duke G-6-DLPG_NAT_217113 Technical Specs

This gas steamtable unit is engineered with a 120V electrical connection, compatible with standard commercial power supplies, and features CSA STAR and UL EPH classifications for safety compliance. Its design incorporates six stainless steel dry heat wells and six water pans, with a 16-gauge stainless steel work surface for durability under demanding use. The overall dimensions are 88 inches wide, 34 inches deep, and 36 inches high, supporting a total weight of approximately 595 lbs. The unit’s open well configuration facilitates quick access for food loading and cleaning, while the integral stainless steel cutting board and dish shelf enhance operational workflow. The stainless steel legs with adjustable feet provide stability and level placement on uneven floors.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A max load.
• Construction & Finish: 16ga stainless steel top, painted steel body with stainless steel components.
• Dimensions & Weight: 88" W x 34" D x 36" H; approximately 595 lbs.
• Material Safety & Hygiene: Food-grade stainless steel for easy cleaning and corrosion resistance.
• Installation & Maintenance: Requires clearance for airflow; removable water pans and easy-access wells facilitate cleaning.
• Safety & Compliance: CSA STAR and UL EPH classified units compliant with safety standards.
• Operational Capacity: Six dry heat wells with water pans for consistent hot holding across multiple food items.

What is a commercial serving counter?

A commercial serving counter is a robust, foodservice-grade unit designed for high-volume hot food presentation and holding in professional kitchens, cafeterias, and catering establishments. The Duke G-6-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit is a gas-operated, open well system with multiple stainless steel components, including six dry heat wells and water pans, engineered for reliable temperature maintenance. Installed typically in foodservice environments requiring moderate throughput, this unit facilitates efficient food presentation while ensuring safe, sanitary, and durable operation.

Top Serving Counters for Foodservice Environments

Designed with commercial-grade stainless steel and gas operation, the Duke G-6-DLPG_NAT_217113 aligns with moderate workload foodservice settings such as cafeterias and restaurants. Its sturdy construction and integrated safety features support reliable hot food holding in busy kitchens. Built to facilitate efficient workflow, it is an ideal choice for institutions seeking durable, restaurant-ready equipment for consistent performance.

• Operation type — moderate-volume restaurant and cafeteria kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — hot food holding and serving
• Workload qualifier — reliable performance under moderate throughput
• Use case — efficient hot food presentation in professional settings

Why Choose Duke G-6-DLPG_NAT_217113

The Duke G-6-DLPG_NAT_217113 offers a durable stainless steel construction with precise gas controls and safety features unlike typical commercial counters. Its open well design and integrated components enhance workflow and safety, making it well-suited for varied foodservice environments that demand consistent performance and ease of maintenance. This model’s robust build and safety classifications improve operational efficiency compared to many standard units.

• Compact footprint with stainless steel top for lasting durability
• Self-contained gas operation with safety pilot system
• Open well design simplifies cleaning and food access
• Designed for moderate throughput in professional kitchens
• CSA STAR and UL EPH classified for reliable safety standards