The Duke Manufacturing G-6-DLPG_LP_217154 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-volume foodservice environments. Measuring 88 inches wide by 34 inches deep and standing 36 inches tall, this gas-powered unit features a durable 16-gauge stainless steel top and integrated stainless steel water pans and dry heat wells. Its open well design with a robust, paint-finish steel body and undershelf ensures reliable performance and ease of maintenance. The unit is equipped with safety pilots, gas regulator, and valve controls, making it suitable for fast-paced kitchens requiring precise temperature control and robust construction. Targeted at restaurants, cafeterias, and caterers, this gas steamtable offers a reliable solution for holding hot foods efficiently, with technical specifics supporting high operational standards.
Top Duke G-6-DLPG_LP_217154 Features
The Duke Thurmaduke™ Steamtable Unit G-6-DLPG_LP_217154 provides six stainless steel dry heat wells and water pans, integrating seamlessly into commercial foodservice settings. Its gas operation ensures consistent heat distribution, while the 16ga stainless steel top offers resistance to corrosion and impact. The stainless steel construction simplifies cleaning and maintenance, ideal for high-volume use. The open well design maximizes workflow efficiency in busy kitchens, supporting rapid heat recovery and food presentation. The integral stainless steel cutting board and dish shelf facilitate prep and serving, streamlining kitchen operations.
- Heavy-duty stainless steel construction ensures durability and corrosion resistance.
- Six stainless steel dry heat wells offer reliable, even heat distribution for hot holding.
- Gas-powered system provides precise temperature control and energy efficiency.
- Open well design supports quick access and workflow integration for busy foodservice environments.
- Includes safety pilots, gas regulator, and valve controls for enhanced operational safety and ease of use.
Ideal for high-volume hot food service requiring durable, reliable heat retention.
G-6-DLPG_LP_217154 Technical Specs
The Duke Thurmaduke™ Steamtable Unit G-6-DLPG_LP_217154 is engineered for demanding commercial kitchens with a focus on robust construction and precise performance. It operates using natural gas, featuring a built-in gas regulator, safety pilots, and valve controls for safety and control. The unit’s overall dimensions are 88 inches wide, 34 inches deep, and 36 inches high, with a shipping weight of approximately 595 lbs. Constructed from 16-gauge stainless steel on the top surface and a painted steel body with an open well and undershelf, this model is designed for long-term durability. The open well design accommodates six stainless steel water pans and dry heat wells, providing consistent heat output suitable for moderate workload foodservice settings. Maintenance includes stainless steel cleaning routines, with assembled features supporting quick disassembly for servicing. Electrical requirements are not applicable, focusing solely on gas operation, with a maximum safe operating temperature suitable for food holding applications.
- Dimensions: 88" W x 34" D x 36" H, with 595 lbs shipping weight
- Material: 16-gauge stainless steel top, painted steel body with open well
- Power source: Gas, with safety pilots, regulator, and valve controls
- Heat Wells: 6 stainless steel dry heat wells with integrated water pans
- Design features: Open base with open undershelf for easy access and cleaning
- Certifications: CSA STAR and UL EPH Classified for safety and reliability
- Construction finish: Painted base for durability in commercial use
- Operating range: Temperatures suitable for hot food holding standards, designed for continuous operation
Electrical requirements are not applicable; instead, gas operation with integrated safety features supports efficient, consistent hot holding. The unit’s dimensions and durable stainless steel construction support seamless integration into commercial kitchens requiring reliable, food-safe equipment with straightforward maintenance practices.
What is a commercial steamtable unit?
A commercial steamtable unit is a foodservice appliance designed to hold, warm, and display cooked foods at safe serving temperatures. The Thurmaduke™ Steamtable Unit G-6-DLPG_LP_217154 by Duke is a gas-powered model equipped with six stainless steel dry heat wells and water pans. It is typically installed in restaurants, cafeterias, and catering facilities for high-volume food service, providing consistent hot holding with durable construction. This model is well-suited for environments requiring reliable heat retention and easy cleaning, supporting efficient food presentation and service in busy commercial kitchens.
Top Serving Counter Gas for Moderate-Volume Foodservice Settings
This high-quality open well serving counter by Duke G-6-DLPG_LP_217154 is designed for moderate workload operations, featuring robust stainless steel construction and precise gas heat controls. Its durable build and open design make it ideal for commercial kitchens, school cafeterias, and catering operations needing dependable hot food holding. Duke G-6-DLPG_LP_217154 ensures consistent performance with a focus on safety and ease of maintenance, suitable for medium-volume foodservice workflows.
- Moderate workload operation — ideal for standard restaurant service
- Commercial kitchen space optimized for durability and performance
- Gas-powered system supporting efficient heat recovery and safety
- Designed for foodservice applications requiring reliable hot holding
- Built for streamlined workflow with integrated prep features
Why Choose Duke G-6-DLPG_LP_217154?
Why Choose Duke G-6-DLPG_LP_217154 for your commercial kitchen? This gas steamtable unit combines durable 16-gauge stainless steel with reliable heat delivery, ensuring long-lasting performance. Its open well design supports efficient workflow, while safety features and precise controls maximize operational safety. The robust construction and integrated components make it a dependable choice for high-volume food presentation and holding, surpassing many competitors in build quality and functionality.
- Compact footprint with 88-inch width for versatile placement
- Open well configuration supports quick access and cleaning
- Durable stainless steel top with corrosion resistance
- CSA STAR and UL EPH Classified for enhanced safety standards
- Built-in safety pilots and regulator for reliable gas operation
