Duke G-6-DLPG_LP_217120 88 Inch Gas Serving Counter with Dry Heat Wells

The Duke G-6-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food preparation and service station designed for high-performance foodservice environments. Measuring 88 inches wide by 34 inches deep and standing 36 inches high, this gas-operated steamtable features a durable 16-gauge stainless steel top complemented by six stainless steel dry heat wells and water pans for precise temperature control and food holding. Its open well design with an enclosed base and open undershelf offers efficient utilization of space, facilitating seamless workflow integration in bustling kitchens and catering operations. Constructed with heavy-duty materials and safety features, it ensures reliable operation and longevity under demanding workloads.

Top Duke G-6-DLPG_LP_217120 Features

The Thurmaduke™ Steamtable Unit offers precise temperature regulation through six stainless steel dry heat wells and water pans, suited for medium-volume foodservice tasks. Its 16ga stainless steel top ensures resilience against corrosion and impact, while the safety pilots and gas regulator support safe, consistent operation. Designed for ease of cleaning and maintenance, it features an integral stainless steel cutting board and dish shelf that streamline workflow. Its robust 20ga painted steel body with undershelf provides structural support and durability in busy commercial kitchens.

• Numerous heat wells and water pans for versatile food holding
• Constructed with corrosion-resistant 16ga stainless steel surface
• Safety pilots and gas regulator for secure operation
• Ease of cleaning with stainless steel cutting board and dish shelf
• Heavy-duty painted steel body with adjustable 6" stainless steel legs

Ideal for medium-volume catering, banquet halls, and restaurant hot food stations requiring reliable, efficient service.

G-6-DLPG_LP_217120 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-6-DLPG_LP_217120 operates via a gas supply with integrated safety features including safety pilots and a gas regulator, designed for commercial kitchen environments. It features a stainless steel top measuring 88"W x 34"D with a working height of 36", supported by a sturdy painted steel base with 6-inch stainless steel legs and adjustable feet for leveling. The unit weighs 595 lbs and is UL EPH Classified along with CSA STAR approval, ensuring safety compliance. Its open well design includes six stainless steel dry heat wells and water pans, enabling precise food temperature management. Constructed with durable 16ga stainless steel and 20ga painted steel components, this model ensures long-lasting performance in demanding settings.

• Electrical requirements: Gas operation with safety pilots and gas regulator
• Construction & finish: 16ga stainless steel top, painted steel body, stainless steel legs
• Dimensions: 88" W x 34" D x 36" H
• Weight: 595 lbs
• Food capacity: Six stainless steel dry heat wells and water pans
• Installation considerations: Requires proper ventilation for gas fuel, clearance for maintenance, and level flooring for stable operation

What is a commercial steamtable unit for hot food service?

A commercial steamtable unit for hot food service is a food holding and serving appliance designed to maintain prepared dishes at safe, serving temperatures. The G-6-DLPG_LP_217120 from Duke Manufacturing features a gas-powered heating system with six stainless steel dry heat wells and water pans, ideal for medium-volume catering and buffet applications. Installed in restaurant kitchens or banquet settings, it enables efficient food presentation and safety, supporting continuous service during peak hours. Its robust construction and safety features meet rigorous operational demands for reliable, restaurant-ready performance.

Top Serving Counter for Medium-Volume Foodservice Settings

This commercial gas-operated serving counter from Duke G-6-DLPG_LP_217120 is built with durable stainless steel and designed for medium-workload foodservice environments, including catering, banquet halls, and institutional kitchens. Featuring a robust open well configuration with six stainless steel dry heat wells and water pans, it provides consistent food temperature control. Its integrated safety pilots and gas regulation enhance operational safety, while the easy-to-maintain stainless steel surfaces support sanitation and workflow efficiency. The unit's compact design and sturdy construction make it well-suited for high-demand foodservice operations requiring reliable hot food presentation.

• Medium-workload operation tailored for catering and banquet settings
• Constructed with commercial-grade stainless steel for durability
• Integrated safety pilots and gas regulator improve safety standards
• Designed for efficient workflow with integral cutting board and dish shelf
• Compact footprint ideal for busy production or serving lines