Duke G-6-DLPG_LP_217101 88 Inch Gas Serving Counter with six stainless steel heat wells

The Duke Manufacturing G-6-DLPG_LP_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service appliance designed for high-volume foodservice environments. Measuring 88 inches in width, 34 inches in depth, and 36 inches in height, this gas-powered steamtable features a durable 16-gauge stainless steel top and a robust 20-gauge painted steel body with undershelf. Equipped with six stainless steel dry heat wells and water pans, it provides consistent heat retention and food safety for busy kitchens, cafeterias, and catering operations. Its integrated stainless steel cutting board and dish shelf optimize workflow, facilitating efficient meal service and preparation. The unit's safety pilots, gas regulator, and valve controls ensure operational safety and precise temperature control. Dimensions and rugged construction make it suitable for demanding foodservice settings requiring reliable, restaurant-ready equipment.

Top Duke G-6-DLPG_LP_217101 Features

The Thurmaduke™ Steamtable Unit offers six stainless steel dry heat wells and water pans for versatile hot food presentation, with a strong 16ga stainless steel top for durability. Its safety pilots and gas regulation enhance operational safety, while the integral stainless steel cutting board improves workflow. Designed to withstand demanding use, it streamlines hot holding in mid-volume kitchens, catering, or cafeteria environments.

• Gas-powered heat wells: Six stainless steel wells for consistent temperature control
• Durable construction: 16ga stainless steel top and 20ga painted steel body
• Ease of maintenance: Removable water pans for cleaning and sanitation
• Optimized workflow: Built-in stainless steel cutting board and dish shelf
• Safety features: Gas regulator, safety pilots, and valve controls ensure safe operation

Ideal for medium-volume foodservice operations requiring reliable hot food holding and preparation.

G-6-DLPG_LP_217101 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-6-DLPG_LP_217101 operates on standard gas supply, utilizing a CSA STAR and UL EPH classified system for safety compliance. It features a 36-inch working height, with overall dimensions of 88 inches width by 34 inches depth, and weighs approximately 595 pounds. The stainless steel top enhances heat retention and ease of cleaning, while the open well design allows for quick water and food pan removal. Its construction supports continuous operation in high-demand commercial kitchens. The unit's safety pilots ensure consistent performance, and the integral stainless steel cutting board facilitates prep tasks without compromising hygiene. Its open well design enables easy access for cleaning, and the unit’s durable finish withstands commercial kitchen conditions.

• Electrical Requirements: Gas-driven, no electrical connection needed
• Construction & Finish: 16ga stainless steel top with painted steel body
• Dimensions: 88" W x 34" D x 36" H
• Weight: 595 lbs approx.
• Safety Features: CSA STAR and UL EPH classified system for compliance
• Usage Compatibility: Designed for direct gas connection with safety regulators

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional-grade equipment piece used in restaurants, cafeterias, and catering facilities to keep cooked food warm and readily accessible. The Duke Thurmaduke™ Steamtable Unit G-6-DLPG_LP_217101 is a gas-powered, open-well hot holding station featuring six stainless steel dry heat wells, water pans, and safety features. Installed in high-volume foodservice settings, it supports efficient meal service by maintaining optimal food temperatures, facilitating quick replenishment, and streamlining workflow in busy kitchens or cafeteria lines.

Top Serving Counter Gas for Mid-Volume Cafeteria and Catering

Built with durable stainless steel construction and designed for reliable hot food holding, the Duke G-6-DLPG_LP_217101 serves mid-volume cafeterias, caterers, and hospital foodservice departments. Its safety-integrated gas system and open well design support efficient operation during continuous use, making it suitable for medium throughput environments requiring precise temperature control and streamlined workflow.

• Medium-volume catering setups — consistent hot food presentation
• Commercial kitchens — durable stainless steel construction
• School cafeterias — flexible heat and water pan configuration
• Moderate throughput operation — reliable safety features
• Foodservice stations — efficient workflow with integral cutting board

Why Choose Duke G-6-DLPG_LP_217101

Opting for the Duke Thurmaduke™ Steamtable Unit G-6-DLPG_LP_217101 ensures robust gas performance, lasting metal-grade durability, and safety features that surpass standard models. Its open well design and integrated accessories support continuous, efficient foodservice operations, while the proven construction promotes longevity. Designed for demanding commercial use, it enhances operational safety and food presentation across medium-volume settings.

• Superior durability with 16ga stainless steel top
• Enclosed base with open undershelf optimizes storage and access
• CSA STAR and UL EPH classified for safety compliance
• Designed for reliable gas operation with safety pilots
• Optimal for mid-volume kitchens requiring consistent hot food presentation