Duke G-6-CBSS_LP 88 Inch Gas Steamtable Unit with 6 Heat Wells Stainless Steel

The Duke G-6-CBSS_LP Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food storage and serving station designed for high-demand foodservice environments. Built by Duke Manufacturing, this gas-powered steamtable features an 88-inch width with a 16-gauge stainless steel top and durable 20-gauge stainless steel body and undershelf. It encompasses six stainless steel dry heat wells, each equipped with safety pilots, a gas regulator, and precise valve controls, enabling efficient temperature regulation and hot food presentation. Its open well design facilitates easy access for operators, making it suitable for restaurant, buffet, or catering operations that require consistent food warmth and quick service. The unit measures 25-1/2 inches deep and 36 inches high, with adjustable stainless steel legs for optimal ergonomics and stability. Its robust construction and technical features ensure reliable performance in demanding commercial kitchens.

Duke Thurmaduke G-6-CBSS_LP Features

The G-6-CBSS_LP Thurmaduke™ Steamtable Unit offers excellent heat retention through six stainless steel dry heat wells, optimized for high-volume service. Its all-stainless steel construction ensures longevity and ease of cleaning, while safety pilots and gas regulation enhance operational safety. Designed for seamless integration into commercial counters, it facilitates rapid service and simplified maintenance, making it ideal for mid-volume foodservice operations requiring consistent food temperatures.

• Six stainless steel dry heat wells: for versatile food holding at precise temperatures.
• Durable 20ga stainless steel body: withstands daily commercial kitchen use.
• Integrated safety pilots: promote safe gas operation during extended service hours.
• Tool-free maintenance access: facilitates quick cleaning and repairs.
• Large 88" width with open well design: maximizes product capacity and service flow.

Ideal for high-volume buffets, catering setups, or restaurant hot holding stations.

Duke G-6-CBSS_LP Technical Specs

The Duke G-6-CBSS_LP Thurmaduke™ Steamtable Unit features a 88-inch overall width with a depth of 25-1/2 inches and a height of 36 inches, made from high-quality stainless steel, including a 16-gauge top surface and 20-gauge body for enhanced durability. It is powered by gas and incorporates six stainless steel dry heat wells, each equipped with safety pilots for safe operation. The well assembly is rated for commercial foodservice, with a total weight of approximately 527 lbs. The unit operates with standard gas requirements, providing reliable heat through open well design, and is CSA STAR and UL EPH classified for safety and performance. Its construction ensures compatibility with busy kitchen cleaning routines, supporting operating temperatures suitable for hot food holding, and features adjustable legs for leveling and airflow. Dimensions and weight specifications make it suitable for integration into various countertop configurations in mid-volume kitchens.

• Overall dimensions: 88" W x 25-1/2" D x 36" H.
• Weight: 527 lbs for stable installation and support.
• Construction: 16ga stainless steel top with 20ga stainless steel body.
• Electrical requirements: Gas-powered, no electrical input needed.
• Safety features: Safety pilots and CSA STAR/UL EPH classified.
• Adjustable legs: 6 inches high with customizable feet for level setup.

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed for holding hot foods at safe, serving temperatures, typically using dry heat wells or water-based steam. It is installed in catering, buffet lines, and restaurant settings, such as the Duke G-6-CBSS_LP Thurmaduke™ Steamtable Unit Gas, which offers durable stainless steel construction, multiple heat wells, and safety features. With precise temperature control and robust design, it is best suited for mid-volume foodservice operations requiring reliable hot food presentation and easy accessibility.

Top Gas Foodservice Equipment for Medium-Volume Catering and Hospitality

Designed for medium-demand environments, the G-6-CBSS_LP Thurmaduke™ Steamtable Unit from Duke, model G-6-CBSS_LP, combines durable stainless steel construction with reliable gas heating technology. It supports efficient hot food holding in catering, buffet, and restaurant kitchens, ensuring optimal workflow and food safety in moderate throughput scenarios.

• Operation Type — Suitable for catering, buffet lines, and food stations
• Kitchen Setting — Ideal for mid-volume restaurant and hospitality kitchens
• Foodservice Category — Hot holding and serving counters
• Workload Qualifier — Moderate throughput for busy, but not high-volume, service
• Use Case — Hot food presentation with quick access and safety features

Why Choose Duke G-6-CBSS_LP Thurmaduke™ Steamtable Unit Gas?

Compared to similar commercial gas steamtables, the Duke G-6-CBSS_LP offers a combination of robust 16ga stainless steel construction, six precision heat wells, and safety features that enhance longevity and operational safety. Its open well design maximizes capacity and access, while the integrated safety pilots and gas regulation ensure consistent heating performance. The unit's durable materials and thoughtful ergonomics streamline daily cleaning and maintenance, supporting efficient kitchen workflows and sustained product presentation excellence.

• Enhanced durability with high-grade stainless steel construction
• Six stainless steel dry heat wells for versatile food holding
• Safety pilots and CSA/UL classified safety features
• Open well design for maximum capacity and quick service
• Adjustable stainless steel legs for stable installation