Duke G-6-CBPG_NAT_217152 88 Inch Gas Thurmaduke Steamtable with 6 Heat Wells

The Duke Thurmaduke™ Steamtable Unit G-6-CBPG_NAT_217152 is a commercial-grade gas-powered hot food serving counter designed for professional foodservice environments. Measuring 88 inches wide by 25-1/2 inches deep and standing 36 inches high, this unit features a durable 16-gauge stainless steel top and (6) stainless steel dry heat wells for consistent food temperature maintenance. Its robust construction includes a steel body with an undershelf and stainless steel legs with adjustable feet, suitable for demanding kitchen workflows requiring reliable performance and ease of cleaning. Equipped with safety pilots, gas regulator, and valve controls, it provides precise fuel control for efficient operation, making it ideal for high-traffic catering, buffets, or cafeteria applications requiring quick service and dependable heat retention.

Top Duke G-6-CBPG_NAT_217152 Features

The Duke G-6-CBPG_NAT_217152 steamtable unit offers precise temperature control with six stainless steel heat wells, simplifying food service in busy environments. Its rugged 16ga stainless steel top and sturdy steel frame ensure durability while facilitating easy cleaning. Designed for installation in restaurant or cafeteria settings, the unit's gas operation allows for fast heat recovery, supporting efficient workflow. The adjustable legs improve stability on uneven surfaces, ensuring safety and consistent height positioning, perfect for high-volume foodservice operations aiming for dependable heat retention and quick service turnover.

• Flexible gas-powered heating with safety pilots for reliable operation
• Constructed with 16ga stainless steel top for durability and hygiene
• Includes (6) stainless steel dry heat wells for uniform heat distribution
• Steel body with adjustable feet simplifies installation on uneven floors
• Open well design with open undershelf for easy access and cleanup

Best suited for meal service in institutional or catering environments requiring rapid, dependable heat retention.

G-6-CBPG_NAT_217152 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-6-CBPG_NAT_217152 operates with a standard gas supply, featuring manufacturer-specific safety pilots and gas regulation components. Its overall dimensions are 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of approximately 527 lbs. Constructed from durable stainless steel with a 16ga top and painted base, it offers high corrosion resistance and ease of maintenance. The unit’s safety and performance are certified under UL and CSA standards, ensuring compliance for commercial foodservice use. Its open well design with an undershelf facilitates efficient workflow and quick cleanup, making it suitable for medium-volume applications. The working height is set at 36 inches, optimized for countertop integration and ergonomic operation.

• Dimensions: 88"W x 25-1/2"D x 36"H, weighs 527 lbs
• Material: 16ga stainless steel top with painted base
• Controls: Gas regulator, safety pilots, valve controls for precise flame management
• Well Configuration: Open well with (6) dry heat wells, 36" working height
• Construction Certifications: UL EPH Classified and CSA Star compliant for safety and performance
• Installation requirements: Adequate clearance for airflow and access to gas lines

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice appliance designed to hold and serve hot foods over extended periods, typically utilizing gas or electric heating elements. The G-6-CBPG_NAT_217152 model by Duke is an open well gas steamtable with six dry heat wells, ideal for steady temperature maintenance of prepared foods. Installed in buffet lines, cafeterias, or catering setups, it ensures efficient heat retention and ease of access, especially suitable for mid-volume service operations where consistent food quality and rapid serving are required.

Top Serving Counter for Moderate Foodservice Operations

The Duke G-6-CBPG_NAT_217152 is a robust commercial serving counter built for moderate throughput in cafeteria, catering, or institutional kitchens. Manufactured by Duke, it combines durable stainless steel construction with precise gas heat control, making it ideal for dependable, restaurant-ready food holding. Its open well design allows for quick access and cleaning, supporting efficient service in busy foodservice environments requiring consistent food temperatures and rapid turnaround.

• Suitable for mid-volume buffet or cafeteria service settings
• Designed for moderate throughput environments with consistent heating
• Constructed with durable stainless steel for longevity
• Gas operation enables rapid heat recovery and precise control
• Open well with adjustable legs for flexible installation

Why Choose Duke G-6-CBPG_NAT_217152

Choosing the Duke Thurmaduke™ Steamtable Unit offers precise gas-controlled heating with high durability, tailored for reliable performance in busy foodservice environments. Its open well design, stainless steel construction, and safety features facilitate efficient workflow and sanitation, distinguishing it from similar models that may lack advanced safety controls or robust build quality.

• Self-contained gas heating with safety pilots for operator security
• Heavy-duty 16ga stainless steel top resists corrosion and simplifies cleaning
• Adjustable legs ensure stability on uneven floors
• UL EPH Classified and CSA Star certified for safety compliance
• Design optimized for moderate-volume foodservice applications with quick heat recovery