Duke G-6-CBPG_NAT_217150 88 Inch Gas Steamtable Unit with 6 Heat Wells Stainless Steel

The Duke Manufacturing G-6-CBPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-performance foodservice environments. This gas-powered unit measures 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, featuring a durable 16-gauge stainless steel top with six stainless steel dry heat wells. Equipped with safety pilots, a gas regulator, and precise valve controls, it provides consistent heat and safe operation in busy kitchens. Its enclosed base with open undershelf and 6-inch stainless steel legs ensure stability and ease of cleaning, making it ideal for institutional kitchens, restaurants, and catering operations requiring reliable hot food display and service. The unit’s robust construction and technical specifications enhance workflow efficiency and food safety standards.

Duke G-6-CBPG_NAT_217150 Features

The Thurmaduke™ Steamtable Unit from Duke Manufacturing delivers precise gas-heated dry wells with safety pilots for uniform food warming. Its open well design, constructed from stainless steel, offers durability and easy maintenance. The 88"W x 25-1/2"D footprint suits standard foodservice stations, while the adjustable feet facilitate secure leveling on uneven surfaces. This unit is tailored for mid-volume commercial kitchens requiring reliable heat retention and quick access during busy service periods.

• Multiple dry heat wells: Six stainless steel compartments enhance food capacity and distribution.
• 100% stainless steel construction: Ensures durability and simplifies sanitation.
• Safety pilots and gas regulator: Maintain safe, consistent heating performance.
• Ease of maintenance: Open well design with removable wells simplifies cleaning routines.
• Designed for commercial workflow: Fits standard counters with adjustable steel legs for stability.

Ideal for commercial kitchens needing dependable hot food service capability.

Duke G-6-CBPG_NAT_217150 Technical Specs

The Duke Thurmaduke™ Steamtable Unit employs a gas heating system with safety pilots and gas regulator for reliable operation across kitchen environments. It features six open stainless steel dry heat wells, each easily accessible and designed for food pans up to standard sizes. The overall dimensions are 88 inches wide, 25-1/2 inches deep, and 36 inches high, with a weight of 527 lbs, constructed from durable 16-gauge stainless steel on the top and 20-gauge painted steel on the body and undershelf. Power requirements are gas-specific, with no electrical specifications noted. The unit is air-cooled and designed for high hygiene standards, with easy disassembly for cleaning. Its operating temperature range ensures consistent food warming, suited for moderate workflow in foodservice settings. It’s CSA STAR and UL EPH Classified, confirming compliance with safety standards for commercial kitchen equipment. This steamtable combines robust construction with precise controls to support efficient food service operations.

• Overall dimensions: 88"W x 25-1/2"D x 36"H
• Construction material: 16ga stainless steel top; 20ga painted steel body and undershelf
• Weight: 527 lbs
• Heat source: Gas with safety pilots and gas regulator
• Certification: CSA STAR and UL EPH classified

What is a commercial serving counter with gas heat?

A commercial serving counter with gas heat is a specialized kitchen appliance designed for holding and serving hot foods in high-volume environments. Equipped with multiple stainless steel dry heat wells and safety features, it ensures uniform warming and durability. The G-6-CBPG_NAT_217150 model from Duke is installed in restaurant and catering settings, perfect for mid-volume foodservice operations that require efficient heat retention and quick access to prepared dishes, supporting fast-paced service and quality presentation.

Top Gas Foodservice Equipment for Moderate-Volume Commercial Kitchens

Constructed by Duke and model G-6-CBPG_NAT_217150, this gas steamtable ensures dependable heat for mid-volume foodservice settings such as restaurants, cafeterias, or catering facilities. Its robust design and safety features facilitate safe, efficient operation in busy workflows, making it ideal for institutions requiring reliable hot food display with straightforward maintenance.

• Medium workload — suitable for consistent hot food holding
• Commercial kitchen equipment — durable stainless steel construction
• Gas-powered — safe and reliable heat source for busy environments
• Open well design — accessible for quick pan placement and removal
• Adjustable legs — ensures stability on varied flooring surfaces

Why Choose Duke G-6-CBPG_NAT_217150?

Designed for efficiency and durability, the Duke G-6-CBPG_NAT_217150 Steamtable Unit offers superior safety features, robust stainless steel construction, and precise gas control for consistent performance. Its open well design and adjustable legs streamline workflow, making it more versatile than standard models and ideal for reliable hot food service in demanding commercial kitchens.

• Compact footprint meets space-efficient kitchen layouts
• Robust stainless steel top and body for longevity
• Safety pilots and gas regulator for secure operation
• CSA STAR and UL EPH classified for safety compliance
• Open well design facilitates quick pan access and cleaning