The Duke G-6-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component designed for efficient bulk food warming in professional kitchens. This gas-powered serving counter features an 88-inch width and measures 25-1/2 inches deep and 36 inches high. Constructed with a durable 16-gauge stainless steel top and a steel body with a painted finish, it supports robust daily operation. The unit is equipped with six stainless steel dry heat wells, safety pilots, a gas regulator, and valve controls for precise temperature management. Its open well design with an open undershelf facilitates streamlined workflow and easy access, making it ideal for moderate-volume foodservice environments requiring consistent heat retention and durability. Technical details include a 36-inch working height and UL EPH classification, supporting safe commercial operation.
Top Duke G-6-CBPG_NAT_217120 Features
The Thurmaduke™ Steamtable Unit by Duke Manufacturing offers six stainless steel dry heat wells for efficient heat distribution, supporting moderate throughput in busy foodservice settings. Its open well design with a steel undershelf enhances workflow and easy access for staff. The 16ga stainless steel top and body ensure longevity and resistance to wear, while safety pilots and gas regulation provide precise control. Easy maintenance is supported by straightforward cleaning and durable construction, suitable for installation in restaurants, cafeterias, and catering venues. The unit’s technical specs include a width of 88 inches, depth of 25-1/2 inches, and a working height of 36 inches, making it a reliable choice for medium-volume food warming applications.
- Functionality: Six dry heat wells for uniform hot food display
- Durability: 16ga stainless steel construction withstands demanding use
- Ease of Maintenance: Removable wells and straightforward cleaning routine
- Workflow Integration: Open well design supports quick food access and stacking
- Technical Compatibility: Fits seamlessly into standard commercial kitchen layouts with 88"W x 25-½"D dimensions
Ideal for medium-volume restaurant and catering operations seeking reliable food warming solutions
Duke G-6-CBPG_NAT_217120 Technical Specs
The Duke G-6-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit is engineered for dependable performance in commercial foodservice environments. It operates with a natural gas supply, featuring a built-in gas regulator and safety pilots for secure operation. The unit’s overall dimensions are 88 inches wide, 25-1/2 inches deep, and 36 inches high, with a weight of approximately 527 pounds. The durable steel construction includes a 16-gauge stainless steel top and a painted steel body with an open well design supported by stainless steel legs with adjustable feet. It holds CSA STAR and UL EPH classifications, confirming compliance with safety standards. Powerless in electric requirements, it relies solely on natural gas for heat output, supporting an estimated steady function for moderate-volume hot food serving. Maintenance is facilitated through straightforward cleaning procedures and disassembly of heat wells as needed. Its ambient operating temperature range and stainless steel surfaces support sanitation and easy wipe-down cleaning.
- Dimensions: 88"W x 25-1/2"D x 36"H
- Construction: 16ga stainless steel top with painted steel body
- Weight: 527 pounds (product weight)
- Materials: High-grade stainless steel and painted steel finish
- Gas Supply: Natural gas with integrated gas regulator and safety pilots
- Safety & Certification: CSA STAR, UL EPH classified
- Well Type: Open well design supporting heat distribution
- Installation Requirements: Proper clearance for airflow, gas line connection, and ventilation
What is a commercial serving counter with hot food Wells?
A commercial serving counter with hot food wells is a professionally designed kitchen appliance used to keep prepared foods at safe serving temperatures. The G-6-CBPG_NAT_217120 model by Duke features six stainless steel dry heat wells suitable for moderate-volume applications in restaurants, cafeterias, and catering operations. Its open well configuration with easy access supports streamlined food presentation and workflow, making it an ideal solution for busy foodservice environments looking to maintain food safety and quality during service hours. It is installed as a fixed component in food preparation and display lines, supporting efficient meal service in medium-traffic establishments.
Top Gas Serving Counter for Moderate Foodservice Operations
This commercial gas-serving counter by Duke G-6-CBPG_NAT_217120 offers reliable heat retention and durable steel construction, optimized for medium-volume foodservice settings such as restaurants and cafeterias. Designed for steady operation with natural gas, it supports consistent service during peak hours without electrical requirements, making it suitable for installation in busy kitchens requiring robust food display and warming solutions.
- Operation in medium-demand restaurant kitchens
- Optimized for compact commercial kitchen spaces
- Suitable for hot food display and service stations
- Supports moderate throughput with six dry heat wells
- Designed for ease of maintenance and sanitation
Why Choose Duke G-6-CBPG_NAT_217120
Why choose the Duke Thurmaduke™ Steamtable Unit G-6-CBPG_NAT_217120 over similar models? Its heavy-duty stainless steel construction, six dry heat wells with safety pilots, and CSA STAR certification set it apart for durability and safety. The open well and open undershelf provide practical workflow advantages, simplifying access and cleaning. Its gas-powered operation ensures consistent heat without electrical reliance, ideal for versatile kitchen environments that prioritize operational efficiency and longevity.
- Compact design with 88"W overall width fits standard kitchen layouts
- Self-contained gas system reduces electrical dependency
- Rugged 16ga stainless steel withstands heavy daily use
- Open well and adjustable feet simplify installation and leveling
- Supports moderate throughput for busy foodservice operations
