The Duke G-6-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas is a commercial-grade heated food service component designed for high efficiency in restaurant, cafeteria, or institutional kitchens. This 88-inch wide gas-powered steamtable features a durable 16-gauge stainless steel top and six stainless steel dry heat wells, enabling precise temperature control for hot food display and service. Its robust steel body with an open well design and adjustable stainless steel legs provides stability and ease of maintenance, making it suitable for high-volume foodservice operations such as cafeterias or buffet lines. The integrated safety pilots, gas regulator, and valve controls ensure operational safety and easy adjustments, supported by CSA STAR and UL EPH Classifications for reliable performance in demanding environments. Its technical specifications include measures of 88"W x 25-1/2"D x 36"H, with a total weight of approximately 527 lbs, all optimized for durability and consistent heat retention in a commercial kitchen setting.
Duke G-6-CBPG_NAT_217113 Features
The Thurmaduke™ Steamtable Unit by Duke Manufacturing offers a rugged stainless steel construction with six dry heat wells, facilitating multi-zone heating and food holding with precise temperature regulation. Its open well design and open undershelf enhance accessibility and workflow efficiency, suitable for high-traffic commercial kitchens. The unit’s safety pilots and gas regulation system ensure safe operation, while the 16ga stainless steel top simplifies cleaning and sanitation. Designed for moderate to high throughput, this steamtable is ideal for restaurant service lines and institutional foodservice, blending durability with user-friendly controls for consistent performance.
- Supports multiple hot food wells for versatile service needs
- Manufactured with 16ga stainless steel for durability & sanitation
- Equipped with safety pilots for improved operational safety
- Open well design enables rapid access and cleaning
- Adjustable stainless steel legs facilitate level installation in busy kitchens
Best suited for high-volume cafeteria lines and buffet settings requiring reliable hot holding solutions.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Duke G-6-CBPG_NAT_217113 operates on a standard gas supply with integrated safety pilots, gas regulator, and valve controls, designed for use in commercial kitchen environments. Its dimensions include a width of 88 inches, depth of 25-1/2 inches, and height of 36 inches, with a total weight of approximately 527 lbs. The unit features a durable 16ga stainless steel top and a painted base finish, resistant to corrosion and easy to clean. It is UL EPH classified and CSA STAR certified, ensuring compliance with industry safety standards. The open well design with six stainless steel dry heat wells delivers consistent heat distribution, ideal for high-volume foodservice operations. The overall construction supports reliable performance with a focus on durability, safety, and ease of maintenance, suited for installation in busy commercial kitchens.
- Electrical Requirements: Gas-powered with safety pilot systems, no electrical connection needed
- Construction & Finish: 16ga stainless steel top with painted steel body
- Dimensions: 88"W x 25-1/2"D x 36"H
- Weight: Approximately 527 lbs including undershipped components
- Safety & Certification: CSA STAR, UL EPH classified for dependable operation
- Heat Wells: Six stainless steel dry heat wells for multi-zone temperature control
- Proper Gas Connection & Ventilation: Adequate gas supply line with ventilation clearance for safe operation
- Clearance & Workflow: Ensure 6 inches of space around for maintenance and airflow
- Installation Requirements: Secured leveling with adjustable feet and stable surface
- Cleaning & Maintenance: Accessible open well design simplifies routine cleaning
- Safety Features: Safety pilots and gas regulator for reliable safety management
What is a commercial steamtable unit?
A commercial steamtable unit is a heated food display and holding appliance designed for high-volume catering, cafeteria, or buffet use. Typically gas or electric-powered, these units feature multiple wells for holding hot foods at safe serving temperatures. The Duke G-6-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit combines six stainless steel dry heat wells with a durable construction, making it ideal for restaurants and institutional kitchens seeking reliable hot food presentation. It is installed in foodservice settings requiring moderate to high throughput, supporting smooth workflow in busy service lines, and providing consistent heat retention to ensure food safety and quality during service periods.
Top Commercial Serving Counter for High-Volume Food Service Operations
The Duke G-6-CBPG_NAT_217113 is a robust gas-powered serving counter tailored for high-volume foodservice environments, emphasizing durability, consistent performance, and efficient food presentation. Built by Duke, this model features six heat wells and a stainless steel construction, making it suitability for restaurant lines, cafeterias, and institutional kitchens that require dependable hot food display with medium workload capacity.
- Designed for moderate throughput in busy commercial kitchens
- Engineered with premium stainless steel for longevity and sanitation
- Supports multiple heat wells for versatile food holding
- Gas operation with safety pilots ensures reliable performance
- Compact footprint facilitates installation in tight foodservice spaces
Why Choose Duke G-6-CBPG_NAT_217113
Compared to similar foodservice hot holding units, the Duke Thurmaduke™ Steamtable offers superior durability with its heavy-gauge stainless steel top and robust steel body. Its six dry heat wells with safety pilots allow precise temperature control, supporting operational efficiency in high-volume settings. The open well design simplifies cleaning and maintenance, reducing downtime and supporting sanitary standards. Its CSA STAR and UL EPH classifications provide added assurance of safety and reliable performance in demanding commercial environments.
- Built with high-grade 16ga stainless steel for extended durability
- Supports multiple heat wells for versatile food display
- Gas-powered with safety features for operator security
- Open well design simplifies cleaning and access
- Designed for commercial kitchen operation with reliable certifications
