Duke G-6-CBPG_NAT_217107 88 Inch Gas Serving Counter with 6 Heat Wells

The Duke G-6-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas is a professional-grade commercial kitchen equipment designed for precise hot food service in high-volume foodservice operations. Constructed with a durable 16-gauge stainless steel body and a 16ga stainless steel top, this gas-operated steamtable is equipped with six stainless steel dry heat wells for efficient and even heat distribution. Measuring 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, it maximizes food presentation space while maintaining easy access and ergonomic operation. The unit features safety pilots, gas regulator, and valve controls, ensuring reliable performance under demanding conditions. Its open well design with an enclosed base and open undershelf provides convenient storage while supporting variable foodservice workflows. Perfect for restaurant, cafeteria, and catering environments requiring dependable hot food holding, this steam table offers precise temperature control and robust construction for consistent results.

Top Duke G-6-CBPG_NAT_217107 Features

This Thurmaduke™ Steamtable Unit's six stainless steel dry heat wells facilitate uniform heat retention, while its heavy-duty 16-ga stainless steel construction ensures durability and longevity in busy kitchens. The safety pilots and gas regulator provide safety and precise regulation for consistent operation. Its open well design simplifies cleaning and maintenance, supporting quick service turnovers. The unit’s robust steel body with adjustable stainless steel legs enhances stability and allows adaptable installation in various kitchen layouts, streamlining workflow for high-volume foodservice.

• Functionality: Six stainless steel dry heat wells optimize heat distribution.
• Material Durability: Constructed with 16-gauge stainless steel for corrosion resistance.
• Ease of Maintenance: Open well design simplifies cleaning and servicing.
• Use Case Fitting: Meets demanding high-volume foodservice needs with reliable performance.
• Workflow Integration: Adjustable stainless steel legs facilitate adaptable installation and stability.

Ideal for high-volume foodservice operations, catering, and institutional kitchens seeking reliable hot food solution with durable construction.

Duke G-6-CBPG_NAT_217107 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-6-CBPG_NAT_217107 is engineered for professional kitchen environments with dimensions of 88 inches in width, 25-1/2 inches depth, and 36 inches height. It features a self-contained gas system with a gas regulator and safety pilots supporting safe operation. The unit includes six stainless steel dry heat wells, each designed for independent, uniform heating, with overall weight of approximately 527 lbs. Built from high-quality 16-gauge stainless steel with a painted base finish, it offers durability and corrosion resistance. The design incorporates an open well configuration with an enclosed base, supported by stainless steel legs with adjustable feet for stability and leveling. It consumes approximately 369.99 in shipping cost and is UL EPH Classified along with CSA STAR certification for safety compliance. Designed for moderate workloads, it provides consistent heat and ample capacity for high-volume food holding, integrated seamlessly into restaurant or cafeteria layouts. The unit requires proper clearance for airflow, and maintenance involves routine cleaning of wells and inspection of safety components.

• Electrical Requirements: Gas-operated, no electrical connection required.
• Overall Dimensions: Width 88", Depth 25-1/2", Height 36".
• Construction & Finish: 16ga stainless steel top with painted steel base.
• Well Type: Open well with six dry heat wells for uniform heating.
• Weight: 527 lbs for the complete unit, shipping weight varies.
• Capacity: Supports multiple pans, ideal for high-volume foodservice.
• Temperature Range: Designed for safe, consistent hot holding.
• Certification: UL EPH Classified and CSA STAR certified.

What is a commercial steamtable unit?

A commercial steamtable unit is a professional kitchen appliance designed for holding and serving hot foods in high-demand foodservice settings. It typically features multiple wells for inserting steam pans, maintains precise temperature control, and supports efficient food presentation in restaurants, cafeterias, and catering operations. The Duke G-6-CBPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas exemplifies this category with its six stainless steel dry heat wells, durable construction, and compliance with safety standards. Its open well layout and integrated safety features make it suitable for high-volume environments requiring reliable and sanitary hot food holding capabilities, such as institutional kitchens and catering services. This model supports moderate workloads with its balanced combination of capacity, safety, and ease of maintenance, fitting seamlessly into busy commercial kitchens focused on service speed and food quality.

Top Commercial Steamtable Units for High-Volume Foodservice

Designed for moderate throughput environments, the Duke Thurmaduke™ Steamtable Unit G-6-CBPG_NAT_217107 offers durable construction, reliable temperature control, and efficient hot food holding. Built for restaurant, cafeteria, and catering uses, this gas-powered model ensures consistent performance suited for busy commercial kitchens requiring dependable operation. Duke G-6-CBPG_NAT_217107 combines rugged design with practical features, making it ideal for high-capacity applications involving hot food service with precise heat retention and ease of cleaning.

• High-capacity hot food holding — supports large volume service
• Durable stainless steel construction — resists corrosion and wear
• Gas-operated for reliable, consistent heat — no electrical dependency
• Moderate workload design — optimized for busy foodservice operations
• Open well and adjustable legs — flexible installation options