Duke G-6-CBPG_NAT_217105 88 Inch Gas Steamtable Unit with Six Dry Heat Wells

The Duke G-6-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is a commercial-grade foodservice appliance designed for precise temperature maintenance and efficient hot food service. With a robust 88-inch width and 25-1/2-inch depth, this gas-powered steamtable features a sturdy 16 gauge stainless steel top and six stainless steel dry heat wells, offering reliable performance for mid-volume foodservice environments. Its open well design with an enclosed base allows for easy access and cleaning, enabling seamless integration into restaurant, cafeteria, or catering operations requiring consistent heat retention and durable construction. Its technical specifications include safety pilots, a gas regulator, valve controls, and an overall height of 36 inches, tailored for ergonomic operation and long-term durability in demanding commercial kitchens.

Duke G-6-CBPG_NAT_217105 Features

The G-6-CBPG_NAT_217105 steamtable unit provides six stainless steel dry heat wells designed for uniform heat distribution, maximizing capacity and efficiency in food holding. Constructed with a painted steel undershelf and a 16ga stainless steel top, it offers durability and ease of maintenance suited for high-use environments. The unit’s safety pilots and gas regulation system ensure safe operation, while the adjustable stainless steel legs facilitate precise leveling for stable installation in busy kitchens. Ideal for cafeteria lines, catering setups, and buffet stations, this model supports streamlined workflow with reliable performance under typical workloads.

• Six stainless steel dry heat wells for precise heat control
• 16ga stainless steel top for durability and easy cleaning
• Safety pilots and gas regulator for secure operation in high-use settings
• Adjustable stainless steel legs for stable, level installation
• Enclosed base with open undershelf for accessibility and maintenance

Designed for foodservice operators needing dependable hot food holding in cafeteria, buffet, or catering environments.

Duke G-6-CBPG_NAT_217105 Technical Specs

The Duke Thurmaduke™ steamtable unit operates on a gas supply with safety pilots and a gas regulator, fitting into commercial kitchens with standard gas connections. It features a stainless steel construction with a 16 ga top and a painted steel base, ensuring durability under frequent use, and measures 88 inches wide, 25-1/2 inches deep, and 36 inches high, with a shipping weight of approximately 527 pounds. The six open well design supports a performance capacity suited for moderate workloads, with temperature regulation facilitated through integrated valve controls. Its UL EPH and CSA STAR classifications confirm compliance with industry safety standards, making it suitable for intense foodservice workflows. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of gas components, with no disassembly beyond standard tasks required for servicing safety pilots or regulators.

• Electrical Requirements: Not applicable; gas-powered
• Construction & Finish: 16ga stainless steel top, painted steel base
• Overall Dimensions: 88" W x 25-1/2" D x 36" H
• Weight: 527 lbs (product weight)
• Performance Capacity: Supports moderate food holding workloads with six dry heat wells
• Temperature Resistance: Designed for operation within safe food holding ranges
• Safety Features: Safety pilots, gas regulator, UL EPH and CSA STAR classifications
• Installation Considerations: Requires standard gas supply, level footing, and adequate clearance for airflow and maintenance

What is a commercial serving counter with gas heat?

A commercial serving counter with gas heat is a foodservice appliance designed for holding and presenting hot foods in restaurants, cafeterias, or catering setups. Typically equipped with multiple dry heat wells, it maintains food temperature efficiently in high-demand environments. The Duke G-6-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas, a model with six stainless steel dry heat wells, operates using a built-in gas system regulated for safety and consistency, making it ideal for mid-volume foodservice operations requiring reliable hot food presentation and easy access for staff.

Top Gas Serving Counters for Foodservice Operations

Built with robust stainless steel and designed for moderate throughput kitchens, the Duke G-6-CBPG_NAT_217105 supports consistent hot food service in cafeteria lines, buffet setups, and catering environments. Its durable construction, safety features, and six dry heat wells optimize workflow, ensuring reliable heat retention and ease of maintenance in mid-volume foodservice operations.

• Medium-volume foodservice environments requiring reliable heat retention
• Commercial kitchen equipment optimized for cafeteria and buffet service
• Gas-powered units suited for versatile, high-demand food holding
• Designed for moderate workload with durable stainless steel construction
• Ideal for foodservice workflows in restaurants and institutional settings

Why Choose Duke G-6-CBPG_NAT_217105?

The Duke G-6-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit stands out with its durable 16ga stainless steel top, six dry heat wells, and integrated safety features, providing consistent performance in busy foodservice environments. Its open well design with adjustable legs simplifies installation and maintenance, supporting reliable operational workflow and food presentation in commercial kitchens without the need for complex setup.

• Compact footprint with robust construction for commercial kitchen durability
• Open well design facilitates easy access and cleaning
• Safety pilots and gas regulation enhance operational security
• Adjustable stainless steel legs offer flexible installation
• Supports moderate workloads with consistent heat distribution