The Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for efficient foodservice operations. Constructed with a 16-gauge stainless steel top and durable steel body featuring an open well design with an open undershelf, this unit measures 88 inches wide, 25-1/2 inches deep, and 36 inches high. It incorporates six stainless steel dry heat wells with safety pilot systems, gas regulator, and valve controls for precise temperature management. Engineered for reliability, this steamtable is ideal for commercial kitchens requiring consistent hot food display and serving, offering a robust structure suited for moderate workloads in hospitality or institutional environments. Its specifications include a working height of 36 inches and a weight of 527 lbs, ensuring stability and longevity in high-demand settings.
Duke G-6-CBPG_NAT_217103 Features
The Thurmaduke™ Steamtable Unit is tailored for commercial foodservice settings requiring dependable hot food display with precise gas temperature control. Its open well design facilitates easy access during service, while the stainless steel construction ensures durability and ease of cleaning. Suitable for moderate-volume operations, this unit supports efficient workflow in hotel banquet halls, cafeterias, or catering setups. The open undershelf provides additional space for accessories or utensils, integrating seamlessly into busy kitchen environments with its safety pilot system and adjustable gas controls for user-friendly operation.
- 6 stainless steel dry heat wells for uniform heat distribution
- Constructed with 16ga stainless steel top for durability
- Steel body with open well and undershelf for easy access
- Gas operation with safety pilots and precise regulators
- Adjustable gas valves for efficient temperature control
This steamtable fits well in medium-volume foodservice operations requiring reliable hot food service under moderate throughput conditions.
Duke G-6-CBPG_NAT_217103 Technical Specs
The Duke Thurmaduke™ Steamtable Unit G-6-CBPG_NAT_217103 operates with a standard gas supply and features a self-contained design optimized for commercial environments. Its overall dimensions include a width of 88 inches, depth of 25-1/2 inches, and height of 36 inches, with a weight of 527 pounds. The unit includes six stainless steel dry heat wells, each maintained via safety pilots and gas regulators for consistent output. It is constructed primarily from 16-gauge stainless steel with a painted base finish, ensuring corrosion resistance and longevity. The operating temperature range supports safe and efficient food holding, while the stainless steel top and open well facilitate thorough cleaning and maintenance. The CSA STAR and UL EPH Classified certifications confirm compliance with industry safety standards. Powering this unit requires standard gas connections, and it is designed for installation in foodservice settings that demand durable, restaurant-ready equipment capable of handling moderate workloads.
- overall dimensions: 88" W x 25-1/2" D x 36" H, 527 lbs
- gas operation: includes safety pilots, regulators, and valves for precise control
- construction materials: 16ga stainless steel top, painted steel body, open well design
- certifications: CSA STAR, UL EPH Classified ensure safety compliance
- heat wells: six stainless steel dry heat wells for uniform heating
- power requirements: gas supply, no electrical connection needed
Secure ventilation and clearance for installation
Support for standard gas hookup with regulator and safety pilots
Easy cleaning protocols for stainless steel surfaces
Adjustable gas valves for precise temperature management
Stable mounting on stainless steel legs with adjustable feet
What is a commercial serving counter?
A commercial serving counter is a restaurant or hospitality equipment designed for hot food display and service. These units, like the Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas, typically feature built-in heat wells, durable stainless steel construction, and precise temperature controls. Installed in foodservice settings such as cafeterias, catering events, or buffet lines, they support efficient food presentation and maintain optimal serving temperatures. This model, with its six dry heat wells and open well design, is suitable for moderate-volume operations, enabling reliable, safe, and easy-to-maintain hot food service in commercial kitchens.
Top Gas Hot Food Serving Counters for Moderate-Volume Commercial Kitchens
Designed for dependable hot food display and moderate throughput, the Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit gas is built with high-quality stainless steel to ensure longevity and performance. Perfect for hotel banquet halls, healthcare facilities, and institutional cafeterias, it supports efficient workflow with precise gas controls and easy maintenance. Its durable construction and safety features make it ideal for medium-volume foodservice environments requiring consistent hot food presentation.
- Moderate workload — supports consistent hot serving during busy meal periods
- Commercial-grade construction — durable stainless steel that withstands daily use
- Built-in safety features — pilots, regulators for reliable operation
- Efficient gas system — adjustable valves for precise temperature control
- Versatile installation — stable on adjustable feet for various kitchen layouts
Why Choose Duke G-6-CBPG_NAT_217103
The Duke G-6-CBPG_NAT_217103 Thurmaduke™ Steamtable Unit Gas combines durable stainless steel construction with precise gas control features, delivering reliable performance in moderate-volume foodservice environments. Its open well design enhances accessibility and ease of cleaning, while safety pilots and regulators ensure safe, consistent operation. The robust build and industry-standard certifications support efficient, restaurant-ready operations that meet diverse commercial needs.
- Compact footprint with 88" width fits standard kitchen layouts
- Open well design offers easy access and cleaning
- Gas operation simplifies installation in commercial kitchens
- Heavy-duty stainless steel construction for long-term durability
- Safety pilots and adjustable regulators enhance operational safety
