The Duke G-6-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service equipment designed for professional foodservice environments. Constructed with a 16-gauge stainless steel top and a durable steel body, this gas-powered steamtable provides six stainless steel dry heat wells housed within an enclosed base with open undershelf. Its precise dimensions are 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, offering ample capacity for efficient hot food holding in restaurant, cafeteria, or catering operations. Featuring safety pilots, gas regulator, and valve controls, the unit ensures reliable operation, while UL EPH classification and CSA STAR approval guarantee compliance with industry standards. Overall, this model delivers robust performance with heat retention and durability suited for medium-volume foodservice applications.
Top Duke G-6-CBPG_NAT_217102 Features
This Thurmaduke™ steamtable unit excels in providing precise temperature control through six stainless steel dry heat wells, accommodating multiple hot food pans simultaneously. Its stainless steel top and body offer corrosion resistance, simplifying cleaning and maintenance. Designed for ease of service, it integrates seamlessly into commercial kitchens with adjustable feet for leveling on uneven floors. The safety pilots enhance operational safety during prolonged use, making it ideal for busy foodservice outlets focused on consistent hot food presentation. Equipped with gas regulators and valve controls, it's suited for applications requiring reliable heat retention and quick access for refilling and adjustment.
- Capacity: Six stainless steel dry heat wells for versatile food holding
- Material: 16ga stainless steel top and durable 20ga steel body with paint grip finish
- Durability: Heavy-duty stainless steel construction withstands rigorous daily use
- Ease of Maintenance: Flat, smooth surfaces facilitate quick cleaning and sanitation
- Workflow Fit: Designed for insertion into existing foodservice lines with adjustable leveling feet
Ideal for institutions requiring reliable, large-capacity hot food holding at moderate throughput levels.
G-6-CBPG_NAT_217102 Technical Specs
The Duke Thurmaduke™ Steamtable Unit G-6-CBPG_NAT_217102 features a self-contained gas heating system supplied through a standard gas connection, with safety pilots and valve controls for precise temperature regulation. It operates on 120V, 60Hz, single-phase electrical service, with no additional wiring requirements beyond standard power. The stainless steel top and steel body provide corrosion resistance and ease of cleaning, while the overall dimensions are 88 inches wide, 25-1/2 inches deep, and 36 inches high, with a shipping weight of approximately 527 lbs. The unit's design includes six stainless steel dry heat wells, each capable of maintaining food temperatures uniformly without water, suitable for medium-volume foodservice environments. The safety and compliance features, including UL EPH classification and CSA STAR approval, ensure industry-standard safety protocols. Maintenance involves routine cleaning of stainless steel surfaces and inspection of gas components, with optional adjustable feet for installation flexibility.
- Electrical Requirements: 120V, 60Hz, single-phase, standard outlet
- Heating Type: Gas, open well design with safety pilots
- Dimensions: 88" W x 25-1/2" D x 36" H
- Construction: 16ga stainless steel top; 20ga steel with painted finish
- Weight: 527 lbs (unit weight)
- Material Safety: Food-safe stainless steel, easy to sanitize
- Temperature Range: Designed for continuous hot food holding within industry standards
- Compliance: UL EPH Classified, CSA STAR approval
- Maintenance: Simple surface cleaning; gas component inspections included
What is a commercial serving counter Gas steamtable?
A commercial gas steamtable is a foodservice appliance used for hot food holding and serving in professional kitchens, cafeterias, or catering settings. It features open well heating designed to maintain safe serving temperatures for prepared foods, typically with stainless steel construction for durability and sanitation. The G-6-CBPG_NAT_217102 model from Duke incorporates six stainless steel dry heat wells, making it suitable for medium-volume foodservice workflows. Installed in restaurants or institutional kitchens, it supports efficiency in hot food presentation and easy replenishment, making it a reliable choice for high-volume meal service environments.
Top commercial Gas steam tables for moderate-volume foodservice
Designed for medium throughput environments, the G-6-CBPG_NAT_217102 from Duke offers durable construction, efficient heat retention, and precise temperature control, ideal for cafeteria lines and institutional kitchens. This professional-grade gas steamtable demonstrates robust performance and reliability for consistent hot food presentation in foodservice operations, with a compact footprint suited for busy commercial kitchens.
- Operation for medium-volume foodservice applications
- Suitable for commercial kitchens with high durability needs
- Versatile for hot food holding and service needs
- Supports steady workflow in cafeteria or catering environments
- Designed for efficient operation with safety-compliant gas controls
Why Choose Duke G-6-CBPG_NAT_217102?
Why choose the Duke G-6-CBPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas over similar models? Its heavy-duty stainless steel construction ensures long-term durability and corrosion resistance, while the six dry heat wells provide versatile, water-free food holding. The integrated safety pilots and industry-standard certifications enhance operational safety and compliance, delivering reliable performance in professional foodservice settings. Its precise temperature controls and open well design optimize workflow efficiency, making it a restaurant-ready solution for medium-volume hot food service.
- Built with high-grade stainless steel for durability and sanitation
- Enclosed base with open undershelf for practical storage
- Designed with safety pilots and gas regulation for secure operation
- Optimized for medium-volume food holding in commercial kitchens
- UL EPH Classified and CSA STAR approved for safety assurance
