Duke G-6-CBPG_LP_217127 88 Inch Gas Steamtable Unit with 6 Heat Wells

The Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component designed for reliable operation in professional culinary environments. Featuring a robust 88"W x 25-1/2"D x 36"H stainless steel construction, this gas-powered steamtable provides six stainless steel dry heat wells with safety pilots and gas regulators for precise temperature control. Its durable 16-gauge stainless steel top and steel body with an open well configuration ensure longevity and ease of cleaning, making it suitable for high-demand restaurant kitchens, catering operations, and institutional dining facilities. The unit’s technical specifications include a working height of 36 inches and overall dimensions of 88 inches in width, optimized for efficient workflow and food presentation in commercial foodservice settings.

Top Duke G-6-CBPG_LP_217127 Features

The Thurmaduke™ Steamtable Unit from Duke Manufacturing excels in high-volume foodservice operations, offering six stainless steel dry heat wells with safety pilots and gas regulation for consistent hot holding. Its 16ga stainless steel top and painted steel body provide durability against heavy use, while the open well design facilitates easy cleaning and maintenance. Designed for seamless integration into commercial kitchens, this unit supports efficient food hot-holding workflows and reduces service time with its reliable temperature regulation.

• Dependable gas heat wells: Six stainless steel dry heat wells for consistent temperature control
• Robust construction: 16ga stainless steel top and painted steel durable body
• Easy maintenance: Open well design simplifies cleaning and servicing
• Optimized workflow: 88"W width fits seamlessly into standard kitchen layouts
• Enhanced safety features: Safety pilots and gas regulators ensure regulated operation

Ideal for high-volume steam table applications in restaurant and catering settings

G-6-CBPG_LP_217127 Technical Specs

The Duke G-6-CBPG_LP_217127 model features a 36-inch working height and overall dimensions of 88 inches in width, 25-1/2 inches in depth, and 36 inches in height. Built with 16-gauge stainless steel for the top and a painted steel body, it offers durable, corrosion-resistant performance suited for intensive daily use. The unit is powered by natural gas, equipped with safety pilots and a gas regulator to ensure precise temperature control across six dry heat wells. It weighs approximately 527 lbs, with a shipping cost of $369.99. The product is CSA STAR and UL EPH Classified, confirming compliance with key safety standards. Operational parameters include a standard ventilation setup, requiring appropriate airflow and clearance for safe, efficient operation. Designed for ease of cleaning, the unit allows straightforward removal of wells and surfaces for sanitation and maintenance. Equipped with adjustable feet for level installation, it fits seamlessly into commercial kitchen configurations, supporting high-volume hot food holding demands in institutional, restaurant, and catering environments.

• Dimensions: 88" W x 25-1/2" D x 36" H
• Material: 16ga stainless steel top, painted steel body
• Well Type: Open well configuration with six dry heat wells
• Weight: 527 lbs with shipping weight
• Electrical/Plumbing: Gas connection with safety pilots and regulator; installation requires proper ventilation

What is a commercial serving counter

A commercial serving counter is a specialized piece of kitchen equipment designed for high-volume food presentation and holding, typically installed in restaurant, hotel, or institutional settings. The Duke G-6-CBPG_LP_217127 Thurmaduke™ Steamtable Unit Gas features multiple dry heat wells, a robust stainless steel construction, and precise temperature regulation, making it ideal for maintaining hot foods in busy service lines or buffets. Its open well design facilitates quick cleaning, and its gas operation ensures reliable performance during extended use. This unit is best suited for use in catering venues or high-capacity dining facilities that require consistent heated food display and holding with minimal service disruptions.

Top Commercial Serving Counter for Foodservice and Hospitality

Designed for high-demand foodservice environments, the Duke Thurmaduke™ Steamtable Unit offers durable construction, precise gas heat, and a spacious layout that supports efficient food holding in busy kitchens. Model G-6-CBPG_LP_217127 is built for reliable performance in restaurant, catering, and institutional settings with medium workload throughput.

• Operation Type — optimized for buffets and hot holding stations
• Kitchen Type — suitable for large-scale commercial kitchens
• Foodservice Category — ideal for institutional dining facilities
• Workload Qualifier — supports moderate throughput foodservice
• Use Case — maintains hot foods during service in busy venues

Why Choose Duke G-6-CBPG_LP_217127

The Duke Thurmaduke™ Steamtable Unit provides a self-contained, gas-powered solution with durable stainless steel construction designed for demanding foodservice environments. Its open well design allows easy cleaning and maintenance, while safety features like pilots and regulators ensure reliable operation. Its generous size and proven performance support efficient, high-volume hot food presentation without sacrificing operational safety and sanitation.

• Compact footprint suited for tight kitchen layouts
• Robust stainless steel for long-lasting durability
• Gas heat ensures precise temperature control
• Open well design facilitates quick cleaning
• Supports consistent, high-volume food holding