Duke G-6-CBPG_LP_217125 88 Inch Gas Serving Counter with 6 Heat Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit (model G-6-CBPG_LP_217125) is a commercial-grade gas-operated food warming system designed for high-volume foodservice environments. With an overall width of 88 inches, depth of 25-1/2 inches, and a working height of 36 inches, this unit features a durable 16-gauge stainless steel top and an enclosed base with an open undershelf, providing robust construction for intensive use. It includes six stainless steel dry heat wells, safety pilots, a gas regulator, and precise valve controls to ensure consistent temperature regulation and operational safety, making it suitable for institutional kitchens, diners, and catering services. Its technical specifications emphasize reliable performance in demanding settings, with a weight of approximately 527 lbs and UL EPH classification for safety standards compliance, ensuring long-lasting service and maintenance efficiency.

Top Duke G-6-CBPG_LP_217125 Features

The Duke G-6-CBPG_LP_217125 Thurmaduke™ Steamtable Unit offers six stainless steel dry heat wells, precision gas controls, and safety pilots tailored for large-scale foodservice. Its stainless steel construction promotes durability and ease of sanitation, while the open well design simplifies cleaning and maintenance. Designed for high-volume catering, buffet lines, or institutional kitchens, this unit facilitates efficient heat retention and temperature consistency for hot food presentation. Its gas operation and open design ensure quick heat recovery and flexible placement within busy kitchens, supporting seamless workflow integration.

• Durable stainless steel construction supports heavy-duty use and sanitation
• Six open well hot compartments optimize food holding capacity and access
• Gas-powered heat wells for precise temperature control and quick recovery
• Safety pilots and gas regulator ensure safe operation in commercial kitchens
• Open well design with 16ga stainless steel top facilitates easy cleaning and maintenance

Ideal for mid-volume institutional kitchens, catering, and buffet applications requiring reliable hot food presentation.

G-6-CBPG_LP_217125 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-6-CBPG_LP_217125 features a robust construction with a stainless steel top and body, measuring 88" wide x 25-1/2" deep x 36" high, supporting a total weight of approximately 527 lbs. Its six stainless steel dry heat wells are powered by a gas supply equipped with safety pilots and a gas regulator for safe and efficient operation. The unit is UL EPH Classified and CSA STAR certified, ensuring compliance with industry safety standards. The electrical requirements are not applicable as it is gas-powered, and the design incorporates an open well configuration for easy cleaning and maintenance. Its construction emphasizes durability, safety, and operational performance suited for high-capacity foodservice settings.

• Dimensions: 88" W x 25-1/2" D x 36" H, 527 lbs total weight
• Material: 16ga stainless steel top, 20ga painted steel body with an open well design
• Heat Wells: 6 stainless steel dry heat wells with safety pilots
• Performance: Gas operation with regulated and pilot safety features
• Certification: UL EPH Classified and CSA STAR certified
• Power: Gas-operated, no electrical requirements specified
• Construction Finish: Painted base with stainless steel top

• Proper ventilation: Ensure adequate airflow for safe gas operation
• Gas connection: Requires compliant gas supply line with regulator
• Clearance: Maintain proper clearance around for ventilation and maintenance
• Cleaning routine: Regularly clean stainless steel surfaces and wells
• Installation: Suitable for permanent installation on a stable, level surface

What is a commercial serving counter gas unit?

A commercial serving counter gas unit is a foodservice equipment piece designed to hold, warm, or serve hot foods using gas heat sources. Its robust stainless steel structure and multiple heat wells allow for consistent temperature control, making it ideal for institutional kitchens, catering operations, or buffet setups. The Duke G-6-CBPG_LP_217125 Thurmaduke™ Steamtable Unit, with its six dry heat wells, safety features, and open well design, is tailored for high-volume applications that demand reliable performance and efficient heat retention, supporting fast-paced food presentation in professional environments.

Top Gas Serving Counter Units for Foodservice Operations

Constructed with high-quality stainless steel, the Duke G-6-CBPG_LP_217125 offers reliable gas heat and large capacity, making it suitable for high-demand kitchens and foodservice settings. It supports precise temperature management in busy institutional environments, supporting efficient food presentation and safety. This unit enhances workflow by offering durable, maintenance-friendly features in a compact, restaurant-ready design.

• Gas-powered operation ideal for medium to large foodservice kitchens
• Constructed with durable stainless steel support infrastructure
• Designed for consistent heat delivery across six dry wells
• Features safety pilots and regulation controls for safe use
• Supports efficient workflow with open well design for easy cleaning