The Duke G-6-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component designed for high-efficiency foodholding in professional kitchens. Measuring 88" wide by 25-1/2" deep and standing 36" high, this gas-powered steamtable features a durable 16-gauge stainless steel top with six stainless steel dry heat wells, enabling precise temperature control and consistent food presentation. Its open well design facilitates rapid access and easy cleaning, making it suitable for restaurant, cafeteria, or catering operations seeking reliable, long-lasting equipment with integrated safety features such as safety pilots and gas regulators. This unit’s robust construction and technical specifications ensure optimal workflow in demanding foodservice environments, with a focus on performance and ease of maintenance at 527 lbs weight.
Top Duke G-6-CBPG_LP_217113 Features
The Duke Thurmaduke™ Steamtable Unit offers six stainless steel dry heat wells for even heat distribution, with a 16ga stainless steel top designed for durability. Its enclosed base with open undershelf allows straightforward access and maintenance, while safety pilots and gas regulation components enhance safe operation. The unit’s 36" working height and open well design improve workflow efficiency in moderate-volume foodservice settings, especially in restaurants and cafeterias. Its sturdy steel body and adjustable feet provide stability on uneven floors, supporting seamless integration into existing kitchen layouts.
- Durable construction: 16ga stainless steel top and steel body for longevity
- Performance optimization: Six dry heat wells with precise heat regulation
- Ease of maintenance: Open well design simplifies cleaning and repairs
- Secure safety features: Safety pilots and gas regulators ensure safe operation
- Stable installation: 36" working height with adjustable feet for uneven flooring
Ideal for high-demand foodservice environments requiring reliable hot food display and holding capabilities.
G-6-CBPG_LP_217113 Technical Specs
The Duke Thurmaduke™ Steamtable Unit features a 88-inch width and 35.5-inch depth, with a height of 36 inches. It operates as a gas-powered unit equipped with six stainless steel dry heat wells, delivering consistent heat for food preservation. Constructed with a sturdy steel body finished in painted coating, it weighs approximately 527 lbs. The unit is UL EPH Classified and CSA Star certified, ensuring compliance with safety standards. It incorporates safety pilots and a gas regulator for reliable and secure operation. The 16-gauge stainless steel top and open well design facilitate cleaning, while adjustable steel legs support stable installation. Electrical requirements are not applicable, as the unit is gas operated, and it is designed for straightforward installation in commercial kitchens. The open well configuration is suited for holding hot foods like chafing dishes or serving trays, ideal for mid-volume foodservice operations where efficiency and durability are priorities.
- Dimensions: 88" W x 25-1/2" D x 36" H
- Weight: Approximately 527 lbs
- Construction Materials: 16ga stainless steel top, 20ga painted steel body
- Heat Wells: Six stainless steel dry heat wells with safety pilots
- Electrical Requirements: No electrical connection required as gas powered
- Certification: UL EPH Classified, CSA Star certified
- Design Features: Enclosed base with open undershelf, adjustable steel legs
- Ensure proper airflow and clearance for safe operation
- Connects to standard gas supply with regulator and safety pilots
- Provides stable platform for holding multiple heated food pans
- Requires regular cleaning of stainless surfaces and heat wells
- Ideal for installation in commercial kitchens with gas connections
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for holding, displaying, and serving hot foods in professional settings. Made from durable materials such as stainless steel, these units often feature integrated heat wells and adjustable temperature controls. The Duke G-6-CBPG_LP_217113 Thurmaduke™ Steamtable Unit, equipped with six stainless steel dry heat wells and safety features, is installed in restaurants, cafeterias, and catering venues. It ensures consistent, safe hot food presentation, supporting efficient service during mid-volume operations with reliable temperature regulation and straightforward maintenance.
Top Gas Serving Counter for Restaurant-Quality Hot Food Display
Designed for moderate-volume foodservice environments, the Duke G-6-CBPG_LP_217113 unit features durable stainless steel construction, integrated safety measures, and six heat wells for consistent hot holding. Ideal for restaurant, cafeteria, and catering use, it ensures efficient workflow with a stable design and precise gas control, making it a practical choice for professional kitchen operations.
- Medium-duty operation suited for restaurant and cafeteria service
- Compact commercial kitchen equipment with durable steel and stainless steel
- Gas-powered hot food holding with safety pilot features
- Designed for moderate throughput with open well accessibility
- Supported by a sturdy base with adjustable leveling feet
Why Choose Duke G-6-CBPG_LP_217113?
Compared to other steamtable units, the Duke Thurmaduke™ G-6-CBPG_LP_217113 offers a robust open well design, reinforced stainless steel construction, and integrated safety features that prioritize operator safety and equipment longevity. Its gas operation ensures consistent heat without electrical dependence, making it ideal for high-demand commercial kitchens seeking reliable and safe hot food displays. The unit’s open undershelf provides accessible storage and easy cleaning, enhancing overall workflow and sanitation efficiency.
- Self-contained gas design reduces electrical dependency for flexible installation
- Open well configuration simplifies cleaning and access
- Built with commercial-grade stainless steel for exceptional durability
- Safety pilots and regulators enhance safe operation in busy kitchens
- Compact, stable footprint suited for diverse kitchen layouts
