The Duke G-6-CBPG_LP_217107 Thurmaduke™ Steamtable Unit is a commercial-grade gas-powered serving counter designed for high-performance foodservice operations. Featuring a spacious 88" width and 25-1/2" depth, it provides six stainless steel dry heat wells housed beneath a durable 16-gauge stainless steel top. This unit’s robust construction includes a painted steel body with an open well design, stainless steel legs with adjustable feet, safety pilots, gas regulator, and valve controls, making it suitable for integrating into busy restaurant kitchens, cafeterias, and institutional dining facilities. Its precise dimensions and performance-focused features support efficient hot food presentation and temperature maintenance, meeting demanding commercial kitchen standards.
Top Duke G-6-CBPG_LP_217107 Features
The Thurmaduke™ Steamtable Unit offers six stainless steel dry heat wells for reliable hot food holding, controlled by gas regulators and safety pilots. Its open well design facilitates easy cleaning and maintenance, ideal for medium-volume foodservice environments. Constructed from durable materials and designed for straightforward installation, this unit enhances workflow efficiency by supporting continuous hot food service. Its 88" width ensures ample capacity for diverse menu items, making it a versatile component in commercial kitchen setups.
- Functionality: Six stainless steel dry heat wells for consistent heat retention
- Durability: Built with 16ga stainless steel top and painted steel frame for longevity
- Ease of Maintenance: Open well design simplifies cleaning and service checks
- Application Fit: Suitable for medium-volume restaurant and catering operations
- Workflow Integration: Gas controls and safety pilots streamline operation and safety management
Ideal for mid-volume foodservice environments requiring reliable hot food presentation and durable construction.
G-6-CBPG_LP_217107 Technical Specs
The Duke Thurmaduke™ Steamtable Unit operates with standard commercial gas supplies, featuring safety pilots, gas regulators, and valve controls for precise temperature regulation. Its overall dimensions are 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of approximately 527 lbs. Constructed from 16-gauge stainless steel on the top and a painted steel body with open well design, it ensures durability and ease of cleaning. The unit is CSA STAR and UL EPH Classified, supporting compliance for commercial use. Designed for optimal performance in moderate throughput foodservice settings, it supports consistent hot food holding with its six stainless steel dry heat wells, each engineered for efficient heat distribution and maintenance reliability. Its use of standard gas and safety features makes it well-suited for busy kitchen environments requiring dependable hot food service.
- Electrical Requirements: Gas-powered; no electrical wiring needed for heating operation
- Construction & Finish: 16ga stainless steel top, painted steel body with open well design
- Dimensions: 88" W x 25-1/2" D x 36" H, with adjustable feet for level installation
- Weight: 527 lbs for durability and stability in high-use environments
- Temperature Resistance: Designed for operating temperatures suitable for hot food holding, max safe temperature optimized for food safety
- Electrical Compatibility: Not required; gas operation only
- Ventilation: Adequate airflow needed to ensure proper ventilation and safety compliance
- Drainage & Cleaning: Open well design facilitates cleaning; no specialized drainage required
- Installation Requirements: Requires secure gas connection, clearance for safety, and level surface
- Maintenance: Regular inspection of gas pilots and safety pilots recommended for consistent operation
What is a commercial serving counter?
A commercial serving counter is a specialized piece of foodservice equipment designed for high-volume hot food presentation and holding. It typically includes built-in heating elements such as dry heat wells or steam capabilities to maintain food temperature. The G-6-CBPG_LP_217107 Thurmaduke™ Steamtable Unit is an example of a gas-powered serving counter with six stainless steel dry heat wells, suitable for installation in restaurant kitchens, cafeterias, or catering venues. Its durable construction supports continuous operation and easy maintenance for restaurant-ready environments, making it ideal for facilities requiring reliable hot food service during peak hours.
Top Commercial Serving Counter for Foodservice Operations
The Duke G-6-CBPG_LP_217107 offers robust construction with stainless steel components and gas-powered heat wells, optimized for mid-volume restaurant and institutional use. Its 88" width facilitates large hot food displays, ideal for steady service lines. Designed for durable, safe, and efficient operation, this model supports high standards in commercial kitchen setups and food presentation workflows, with features suited for medium throughput environments.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and catering facilities
- Foodservice Category — designed for hot food presentation and holding
- Workload Qualifier — supports medium throughput for continuous service
- Use Case — ideal for maintaining hot foods during peak service hours
Why Choose Duke G-6-CBPG_LP_217107?
Duke Manufacturing’s Thurmaduke™ gas steamtable unit stands out among commercial hot food counters due to its durable construction, open well design, and reliable gas-powered operation. Its 16ga stainless steel top and safety features ensure long-lasting performance and safe operation in demanding environments. The unit’s open design simplifies cleaning, while its precise thermal controls support consistent food temperatures, ultimately improving operational efficiency and food safety in professional kitchens.
- Compact footprint suited for busy commercial kitchens
- Built with high-grade stainless steel for longevity and sanitation
- Gas operation with safety pilots for reliable performance
- Open well design supports quick access and cleanup
- Meets CSA STAR and UL EPH safety standards for commercial use
