The Duke G-6-CBPG_LP_217105 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service equipment designed for high-efficiency operation in restaurant, cafeteria, and catering environments. This gas-powered steamtable features a robust 88"W x 25-1/2"D x 36"H construction with a durable 16-gauge stainless steel top and a painted enclosed base with open undershelf for optimal storage. Equipped with six stainless steel dry heat wells, safety pilots, a gas regulator, and precise valve controls, it ensures uniform heat distribution and reliable performance. Its open well design facilitates quick temperature adjustments and easy cleaning, making it ideal for mid-volume food holding needs, while the CSA STAR and UL EPH classifications attest to its safety and compliance for commercial applications.
Top Duke G-6-CBPG_LP_217105 Features
The Thurmaduke™ Steamtable Unit boasts six stainless steel dry heat wells with safety pilots, facilitating consistent food temperatures. Its open well configuration allows for straightforward maintenance and rapid repositioning, while the 16ga stainless steel top and steel body ensure long-term durability under rigorous commercial use. Designed for ease of operation, the unit's valve controls enable precise heat management, supporting efficient workflow in high-demand kitchens. The adjustable stainless steel legs ensure stable installation and ergonomic access in various kitchen layouts, making it suitable for middle-volume foodservice settings requiring dependable hot holding. Perfect for cafeteria steam tables, buffet lines, or catering setups with moderate throughput.
- Function & Performance: Six stainless steel dry heat wells for reliable hot holding
- Durability Traits: 16ga stainless steel top and steel body resist corrosion
- Ease of Use & Maintenance: Open well with straightforward access simplifies cleaning
- Real-World Use Case: Designed for mid-volume buffet or cafeteria service
- Workflow Benefit & Integration: Precise valve controls maximize temperature consistency and operational control
Suitable for moderate-volume foodservice operations requiring dependable hot food presentation.
Duke G-6-CBPG_LP_217105 Technical Specs
The Duke Thurmaduke™ Steamtable Unit models are built for commercial foodservice with a focus on safety and durability. It is powered by natural gas, with no electrical requirements specified, ensuring straightforward installation in kitchens with standard gas connections. The unit is air-cooled, supporting consistent temperature maintenance without additional refrigeration or water-cooled components. Its overall dimensions of 88"W x 25-1/2"D x 36"H accommodate various kitchen layouts, with a weight of 527 lbs reflecting its robust steel construction. The open well design facilitates quick access for cleaning and maintenance, supported by safety pilots and a gas regulator for precise control. The stainless steel surface is corrosion-resistant, designed for intensive daily use in institutional settings. The unit is CSA STAR certified and UL EPH classified, establishing compliance with safety standards. It operates within a temperature range suitable for food holding, with ample space for six heat wells that support moderate food throughput.
- Electrical Requirements: No electrical power needed
- Cooling Method: Air-cooled design
- Production Capacity: Supports moderate throughput for multiple food pans
- Construction & Finish: 16ga stainless steel top and painted steel exterior
- Dimensions & Weight: 88"W x 25-1/2"D x 36"H; 527 lbs
- Technology & Features: Safety pilots with adjustable valve controls
- Cleaning & Maintenance: Open well facilitates easy cleaning and quick access
- Gas Connection: Standard natural gas supplied for safe operation
- Installation Clearance: Adequate airflow required around sides and rear
- Ventilation Needs: Proper room ventilation recommended for gas units
- Drainage & Access: Open well design simplifies cleaning and maintenance
- Adjustment Features: Stainless steel legs with adjustable feet for stable setup
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to hold, display, and facilitate the serving of hot or cold foods in high-volume environments. The Duke G-6-CBPG_LP_217105 Thurmaduke™ Steamtable Unit is a gas-powered model featuring six dry heat wells, robust stainless steel construction, and safety features suitable for cafeteria lines, buffets, and catering operations. It provides precise temperature control and durable performance for mid-volume foodholding, making it a reliable solution for institutional kitchens and foodservice establishments aiming for efficient meal presentation and food safety.
Top commercial steamtable units for medium-volume foodservice settings
Constructed by Duke, the G-6-CBPG_LP_217105 is a commercial gas steamtable designed for reliable hot food presentation with a durable steel build and six heat wells. Its open well facilitates maintenance and quick cleanups, making it suited for cafeteria lines, buffet service, and catering operations that handle moderate throughput. This unit’s gas operation, safety pilots, and precise valve controls support consistent performance in demanding commercial kitchen environments.
- Mid-volume foodservice - designed for cafeteria and buffet lines
- Compact footprint — 88"W for versatile kitchen placement
- Reliable gas-powered heat with safety features
- Durable stainless steel construction for long-term use
- Open well design supports swift maintenance and cleaning
Why Choose Duke G-6-CBPG_LP_217105 Thurmduke™ Steamtable Unit Gas?
Designed for commercial foodservice with a focus on durability, safety, and precise temperature control, the Duke G-6-CBPG_LP_217105 offers a robust solution for moderate-volume hot food holding. Its high-quality stainless steel construction and safety features ensure long-lasting performance in institutional kitchens, while its open well design supports easy cleaning and quick maintenance. Its gas operation minimizes electrical dependence, making it ideal for versatile setup and efficient workflow.
- Self-contained gas system enhances operational efficiency
- Robust 16ga stainless steel top withstands daily use
- Open well configuration supports quick cleaning routines
- Designed for moderate throughput in cafeteria or buffet lines
- Integrated safety pilots and gas regulator improve operation safety
