Duke G-6-CBPG_LP_217102 88 Inch Gas Serving Counter Hot Food Stainless Steel with 6 Wells

The Duke G-6-CBPG_LP_217102 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component designed for dependable performance in professional kitchens and foodservice establishments. Constructed with a durable 16-gauge stainless steel body and a 16ga stainless steel top, it features six stainless steel dry heat wells to facilitate consistent food warming. Measuring 88 inches wide, 25-1/2 inches deep, and 36 inches high, this unit is optimized for high-volume food presentation and throughput, offering precise gas control with safety pilots and a gas regulator. Its open well design with an enclosed base and open undershelf enhances workflow efficiency, supporting elevated service standards through robust construction and precise temperature management suitable for busy commercial environments.

Duke G-6-CBPG_LP_217102 Features

The Duke G-6-CBPG_LP_217102 Thurmaduke™ Steamtable Unit combines six stainless steel dry heat wells with safety features such as pilots and gas regulation, creating an effective solution for maintaining hot foods in commercial kitchens. Its open well configuration and open undershelf promote easy access for service and cleaning, while the 16-gauge stainless steel construction ensures long-term durability under frequent use. The unit’s adjustable stainless steel legs with 6-inch height support facilitate stable installation and maintenance, making it suitable for high-demand foodservice workflows in restaurants or institutional settings.

• Food Wells: Six stainless steel dry heat wells for reliable heat retention
• Construction: 16ga stainless steel top and durable body for longevity
• Safety Controls: Incorporates safety pilots and adjustable gas regulator for safety
• Ease of Maintenance: Open well design simplifies cleaning and inspections
• Workflow Integration: Enclosed base with open undershelf enhances storage and access

Ideal for high-volume hot food service applications requiring precise temperature control and durable construction.

Duke G-6-CBPG_LP_217102 Technical Specs

The Duke G-6-CBPG_LP_217102 Thurmaduke™ Steamtable Unit operates with a gas supply and features an overall width of 88 inches, depth of 25-1/2 inches, and a height of 36 inches. It is powered by natural gas, with safety pilots and a gas regulator to ensure safe operation. The unit’s stainless steel construction, including a 16-gauge top and 20-gauge painted steel body with an open well design, supports frequent use in commercial kitchens. It weighs approximately 527 pounds and is UL EPH Classified and CSA STAR approved, indicating compliance with safety standards. The unit includes six dry heat wells, each designed for food warming and holding, and is equipped with 6-inch stainless steel legs with adjustable feet for stable setup. Operating temperatures are optimized for food safety and quality, with easy-to-clean surfaces and straightforward maintenance access.

• Electrical Requirements: Gas-powered with safety pilots and regulator
• Construction & Finish: 16ga stainless steel top, painted steel body
• Dimensions: 88\" W x 25-1/2\" D x 36\" H
• Weight: 527 lbs including stainless steel components
• Certification: UL EPH Classified, CSA STAR approved
• Food Well Capacity: Six dry heat wells for consistent hot holding
• Legs & Support: 6\" stainless steel legs with adjustable feet

• Electrical & Gas Setup: Connects to natural gas supply with proper venting and safety controls
• Clearance: Requires adequate airflow and clearance for safe operation and maintenance
• Ventilation: Proper ventilation necessary to ensure safe gas exhaust
• Drainage & Cleaning: Easy access for cleaning of wells and surfaces
• Usage Environment: Designed for installation in high-traffic commercial kitchens

What is a commercial steamtable unit?

A commercial steamtable unit is a food service appliance designed for holding and serving hot foods with consistent temperature control. Typically equipped with multiple wells, such units are installed in restaurant buffets, cafeterias, and catering stations. The Duke G-6-CBPG_LP_217102 Thurmaduke™ Steamtable Unit features six stainless steel dry heat wells, a gas-powered heating system, and robust construction for high-volume foodservice operations. It is ideal for institutions, restaurants, and catering environments where reliable hot food presentation and ease of maintenance are priorities.

Top Serving Counter Hot Food Gas for High-Volume Foodservice

Reliable and durable, the Duke G-6-CBPG_LP_217102 serves as a top commercial hot food serving counter with precise gas control, stainless steel durability, and multiple food wells, suitable for busy restaurant and institutional kitchens. Built to facilitate moderate throughput, it ensures efficient hot food display and service in demanding foodservice environments. Duke G-6-CBPG_LP_217102 offers a dependable solution for maintaining food quality and safety throughout service hours.

• Medium-volume operation for busy commercial kitchen workflows
• Designed for compact restaurant spaces with open well configuration
• Ideal for hot food holding in cafeteria and buffet settings
• Supports efficient workflow with easy access and maintenance
• Built with durable stainless steel for longevity in high-use environments

Why Choose Duke G-6-CBPG_LP_217102 ?

Choosing the Duke G-6-CBPG_LP_217102 Thurmaduke™ Steamtable Unit offers a high-quality, gas-powered solution with robust stainless steel construction, safety features, and precise temperature control. Its open well design and adjustable legs streamline service and cleaning, improving operational efficiency compared to similar units. Built for reliable performance in demanding commercial kitchens, it enhances food presentation and safety standards effectively.

• Self-contained gas system for straightforward installation
• Enclosed base with open undershelf for optimal storage
• Heavy-duty stainless steel suitable for frequent use
• Safety pilots and regulators ensure reliable operation
• Designed for moderate throughput and consistent hot food holding