The Duke G-6-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-performance foodservice environments. Measuring 88 inches wide by 25-1/2 inches deep and standing 36 inches tall, this gas-powered unit features a durable 16-gauge stainless steel top and six stainless steel dry heat wells equipped with safety pilots. The unit's open well design allows efficient heat distribution and easy access for operations, making it ideal for cafeteria lines, buffet setups, or 24-hour restaurant service. Its robust construction and precise control components ensure consistent temperature maintenance and workflow integration, providing a reliable solution for busy kitchens requiring quick, uniform heating with straightforward maintenance and sanitation. The product's technical specifications include a 527 lbs weight, 85–90 inch overall width, and UL EPH classification for safety compliance.
Top Duke G-6-CBPG_LP_217101 Features
Designed for commercial hot food service, this steamtable unit incorporates six stainless steel dry heat wells with precise gas regulation and safety pilots for reliable operation. Its open well design facilitates quick cleaning and maintenance, while the 16ga stainless steel top and steel body ensure durability in demanding foodservice environments. Suitable for installation in line setups or countertop integrations, this unit enhances workflow efficiency by providing consistent heat distribution. The adjustable stainless steel legs enable flexible positioning on various kitchen surfaces, maximizing space utilization for moderate to high-volume operations.
- Heat Wells: Six stainless steel dry heat wells with safety pilots ensure uniform heating and safety.
- Construction: 16ga stainless steel top and 20ga painted steel body provide durability and corrosion resistance.
- Design: Open well design allows for easy cleaning and quick access during service shifts.
- Dimensions: 88"W x 25-1/2"D x 36"H for versatile kitchen placement and efficient workflow.
- Mobility & Installation: 6" stainless steel legs with adjustable feet support flexible setup and height adjustments.
Ideal for mid-volume catering, cafeteria lines, and buffet applications requiring reliable heat for large quantities of hot foods.
G-6-CBPG_LP_217101 Technical Specs
The Duke Thurmaduke™ Steamtable Unit features a fully self-contained gas heating system, with safety components including pilots and gas regulators for secure operation. Its 88-inch width allows accommodating multiple food pans across its open well design, with a working height of 36 inches. The unit weighs approximately 527 pounds and operates with a standard gas supply, requiring proper ventilation and clearance for installation. Its construction comprises a durable 16ga stainless steel top and a painted steel base, designed to withstand high-volume use. The unit is UL EPH classified and CSA STAR certified, ensuring compliance with safety standards. With dimensions of 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, it fits seamlessly into commercial kitchens where durability, safety, and consistent performance are essential.
- Electrical Requirements: Gas-powered with gas regulator and safety pilots (no electrical connection specified).
- Construction Materials: 16ga stainless steel top, painted steel base, stainless steel wells.
- Dimensions: Width 88", Depth 25-1/2", Height 36", Weight 527 lbs.
- Safety Certifications: UL EPH classified and CSA STAR approved.
- Operational Features: Open well design with durable metal construction supports large volume food service.
- Proper Ventilation: Ensure adequate airflow and ventilation for safe gas operation.
- Clearance Space: Maintain recommended clearance around unit for safety and maintenance access.
- Gas Supply: Connect to a stable gas line with appropriate regulator and safety pilots.
- Drainage & Cleaning: Regular cleaning of wells and surfaces to optimize performance and hygiene.
- Leveling & Stability: Use adjustable feet to ensure stability on uneven kitchen floors.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to facilitate the display and transfer of hot foods in high-traffic environments like cafeterias, buffets, and catering operations. The Duke G-6-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas provides six stainless steel dry heat wells to maintain consistent food temperatures, equipped with safety pilots and gas regulation for reliable operation. This gas-powered unit is typically installed within open food lines, supporting moderate to high-volume throughput in restaurants or institutional kitchens. Its rugged construction and precise heat control make it suitable for large-scale food presentation, where efficient workflow and sanitation are critical for operational success.
Top commercial serving counters for moderate foodservice operations
High-quality built for moderate throughput, the G-6-CBPG_LP_217101 Duke Thurmaduke™ gas steamtable enhances kitchen efficiency, durability, and safety in institutional foodservice environments, supporting effective hot food presentation in cafeteria lines and buffets.
- Operation Type — moderate-volume restaurant and cafeteria lines
- Kitchen Setting — versatile for cafe setups and institutional facilities
- Foodservice Category — commercial serving counters with heat Wells
- Workload Qualification — supports consistent service in busy kitchens
- Use Case — ideal for large-scale hot food display and service
Why Choose Duke G-6-CBPG_LP_217101?
Compared to similar gas steamtable units, the Duke G-6-CBPG_LP_217101 offers a robust 16ga stainless steel top, open well design for simplified cleaning, and safety-certified components that ensure reliable operation in demanding foodservice settings. Its durable construction and precise heat control optimize workflow while minimizing downtime, providing a restaurant-ready solution that combines safety, longevity, and practicality for busy kitchens.
- Compact footprint with 88-inch width for efficient kitchen layout
- Heavy-duty stainless steel construction enhances longevity
- Open well design simplifies cleaning and maintenance routines
- Gas-powered with safety pilots ensures consistent heat and safety
- UL and CSA certifications verify compliance and safety standards
