Duke G-5-DLSS_NAT 74 Inch Gas Thurmaduke Steamtable Unit with 5 Wells

The Duke Manufacturing G-5-DLSS_NAT Thurmaduke™ Steamtable Unit Gas is a professional-grade commercial hot food serving counter designed for high-volume foodservice environments. Measuring 74" wide, 34" deep, and 36" high, this gas-powered unit features a durable 16-gauge stainless steel top and an enclosed base with an open undershelf for optimal stability and storage. Equipped with five stainless steel dry heat wells and water pans, it provides precise temperature control essential for maintaining food quality during service. The unit's safety features include safety pilots, a gas regulator, and valve controls, ensuring reliable operation in busy kitchen settings. Its robust construction and integrated stainless steel cutting board facilitate efficient workflow, making it suitable for restaurants, catering operations, and institutional cafeterias. The G-5-DLSS_NAT combines capacity, durability, and technical precision in a compact footprint designed for demanding foodservice applications.

Duke G-5-DLSS_NAT Features

The Duke Thurmaduke™ Steamtable Unit offers five stainless steel dry heat wells and water pans for versatile hot food presentation and moisture retention. Its 16ga stainless steel top and stainless steel body ensure long-term durability, while safety pilot systems and regulation controls facilitate safe, consistent operation. The integral stainless steel cutting board and dish shelf enhance workflow efficiency, supporting various service styles. Designed for heavy-duty use, it integrates seamlessly into restaurant kitchens and catering setups, providing reliable heated storage and presentation in a compact footprint.

• High-capacity five well dry heat system with water pans
• Constructed with corrosion-resistant 16ga stainless steel
• Easy-to-clean surfaces and integrated cutting board
• Designed for high-volume restaurants and catering
• Built for durable, safe operation in commercial kitchens

Ideal for installations requiring precise temperature control and robust construction.

Duke G-5-DLSS_NAT Technical Specs

The Duke G-5-DLSS_NAT Thurmaduke™ Steamtable Unit operates with a gas connection, featuring safety pilots, a gas regulator, and valve controls tailored for commercial kitchen environments. Its overall dimensions are 74" in width, 34" in depth, and 36" in height, with a total weight of approximately 495 lbs. The stainless steel construction includes a 16ga top and a base finish that ensures durability in demanding use. The unit is CSA STAR and UL EPH classified, confirming compliance with industry safety standards. Its open well design allows for efficient organization of hot food in high-turnaround settings, with easy access for cleaning and maintenance. Power requirements focus on gas connections, and the unit's design emphasizes safety and operational reliability for restaurant and institutional use.

• Dimensions: 74"W x 34"D x 36"H
• Weight: 495 lbs
• Construction: 16ga stainless steel top and body
• Certification: CSA STAR and UL EPH Classified
• Well Type: Open well for versatile food placement
• Operating Range: Gas-powered with safety pilots and regulator

What is a commercial serving counter

A commercial serving counter is a professional-grade foodservice equipment designed to hold, heat, and display hot foods in busy restaurant, cafeteria, or catering environments. The G-5-DLSS_NAT Thurmaduke™ Steamtable Unit by Duke is an open-well gas-heated counter that features five stainless steel dry heat wells and water pans for precise temperature management and moisture control. Installed in high-volume foodservice settings such as restaurants or institutional kitchens, it facilitates efficient food presentation and service, supporting high throughput operations with durable, safe construction suitable for continuous use.

Top Gas Hot Food Serving Counters for High-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Duke G-5-DLSS_NAT offers robust 16ga stainless steel construction, open well configuration, and multiple heat wells for consistent food temperature. This gas-powered model provides reliable performance for high-turnaround service, making it ideal for institutional cafeterias and catering operations. Duke G-5-DLSS_NAT ensures durable, restaurant-ready operation tailored to demanding foodservice workflows.

• Operation Type — suitable for high-capacity foodservice operations
• Kitchen Type — ideal for busy institutional and restaurant kitchens
• Foodservice Category — professional hot food display and serving counters
• Workload Qualifier — optimized for moderate throughput
• Use Case — supporting reliable food presentation and holding

Why Choose Duke G-5-DLSS_NAT?

Why choose the Duke G-5-DLSS_NAT Thurmaduke™ Steamtable Unit Gas over other commercial counters? Its heavy-duty stainless steel construction ensures long-term durability, while the open well design maximizes food service flexibility. Proven safety features and precise temperature controls enhance operational efficiency, providing a reliable solution for demanding kitchen environments where consistent heated presentation is essential.

• Compact 74" width fits tight kitchen spaces
• Gas-powered with safety pilots for reliable operation
• Corrosion-resistant stainless steel for longevity
• Open well design for versatile food placement
• MEETS rigorous safety and durability standards