Duke G-5-DLSS_LP 74 Inch Gas Serving Counter with 5 Wells and 16ga Stainless Steel

The Duke G-5-DLSS_LP Thurmaduke™ Steamtable Unit Gas is a commercial-grade serving counter designed for high-performance foodservice environments. Constructed with a durable 16-gauge stainless steel body and a 16ga stainless steel top, this gas-powered unit measures 74 inches in width, 34 inches in depth, and stands 36 inches tall. It features five stainless steel dry heat wells and five stainless steel water pans for versatile hot food display and holding, tailored for mid-volume restaurant service, institutional kitchens, or catering operations seeking reliable temperature control and efficient workflow.

Duke G-5-DLSS_LP Features

This steamtable combines five stainless steel dry heat wells and water pans for simultaneous food holding, with an open well design for easy access. Its stainless steel construction ensures corrosion resistance and longevity in demanding foodservice settings. The unit integrates a stainless steel cutting board and dish shelf for prep and resting needs, simplifying workflow. Its safety pilots, gas regulator, and valve controls support safe operation, while the 36" working height optimizes ergonomics. Suitable for installation on existing counters, it provides dependable temperature management for 24-hour restaurant service.

• Five stainless steel dry heat wells: Efficient hot food preservation with durable materials
• Corrosion-resistant stainless steel construction: Ensures long-term durability in commercial kitchens
• Integral stainless steel cutting board & dish shelf: Facilitates prep and service tasks on-site
• Gas regulator with safety pilots: Supports safe, consistent heating operation
• Designed for open well use: Easy access for medium-volume foodservice workflows

Ideal for restaurant buffets, institutional cafeterias, or catering stations needing reliable hot food display.

Duke G-5-DLSS_LP Technical Specs

The Duke G-5-DLSS_LP Thurmaduke™ Steamtable Unit operates on natural gas with integrated safety features, including safety pilots and gas regulators. It features a 74-inch width, 34-inch depth, and 36-inch height, offering a robust 495 lbs weight for stability. Constructed from 16ga stainless steel with a stainless steel finish, the unit is rated CSA STAR and UL EPH Classified, ensuring compliance with safety standards. Equipped with five stainless steel dry heat wells and five water pans, it supports continuous operation in medium-volume foodservice environments. The open well design provides easy access for setting up and servicing hot foods, ideal for mid-volume restaurant or catering applications.

• Electrical Requirements: Not applicable, gas-powered operation
• Dimensions: 74" W x 34" D x 36" H
• Weight: 495 lbs
• Construction & Finish: 16ga stainless steel body with stainless steel top, durable coating
• Safety Standards: CSA STAR and UL EPH Classified
• Well Type: Open well for food access
• Supporting accessories: Stainless steel water pans, safety pilots, gas regulator, integrated cutting board, dish shelf

• Ensure proper clearance for ventilation and gas connections
• Use compatible venting and gas piping per local codes
• Regular cleaning of water pans and wells maintains performance
• Position on a stable, level surface for safety and efficiency
• Capacity supports continuous output during medium-volume foodservice shifts

What is a commercial serving counter

A commercial serving counter is a foodservice equipment piece designed for efficient hot food display and holding in high-turnover environments. It typically features stainless steel construction for durability, multiple well configurations for versatile food management, and safety components for reliable operation. The Duke G-5-DLSS_LP Thurmaduke™ Steamtable Unit gas model supports medium-volume restaurant and catering applications by providing consistent temperature control in an open well configuration, measuring 74 inches wide, with five stainless steel water pans and dry heat wells for optimal food presentation and service flow.

Top Gas Serving Counter for Medium-Volume Foodservice Settings

This commercial gas-powered steamtable from Duke with model G-5-DLSS_LP features durable stainless steel construction and multiple food wells, ideal for institutional kitchens and mid-volume restaurants. Designed to deliver consistent hot food display with easy access, it ensures optimal workflow and reliable performance in busy foodservice operations, supporting efficient meal service and food safety standards. Duke G-5-DLSS_LP is built for steady operation in demanding kitchen environments.

• Medium-volume foodservice — supporting steady daily operations
• Commercial kitchen equipment — robust stainless steel construction
• Gas-powered operation — reliable heat source without electric requirements
• Versatile food holding — five dry heat wells and water pans
• Open well design — facilitates quick food access for servers and staff

Why Choose Duke G-5-DLSS_LP Thurmaduke™ Steamtable Unit Gas?

Compared to similar gas steamtables, the Duke G-5-DLSS_LP offers superior durability with 16ga stainless steel, CSA STAR certification, and a well-engineered open well design for enhanced accessibility. Its integrated safety features, stainless steel components, and precise temperature control improve operational efficiency and sanitation. This model’s robust construction supports reliable, long-term use, making it suitable for professional foodservice environments requiring consistent performance and compliance.

• Compact 74-inch footprint fits limited kitchen spaces
• CSA STAR certified for safe gas operation
• Durable 16ga stainless steel body withstands rigorous use
• Open well design improves workflow management
• Includes safety pilots and gas regulators for secure operation