Duke G-5-DLPG_NAT_217127 74 Inch Gas Steamtable Unit with 5 Wells and Pans

The Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for precise temperature control and durability in high-volume foodservice environments. Featuring a 74-inch width and a 16-gauge stainless steel top, this gas-powered unit includes five stainless steel dry heat wells and water pans, tailored for efficient hot food service. Its robust construction, integrated safety pilots, gas regulator, and valve controls ensure consistent operation, ideal for restaurant, cafeteria, or catering applications focused on maintaining food quality and presentation. The precise overall dimensions facilitate seamless integration into various kitchen layouts, with a height of 36 inches allowing ergonomic access for operators.

Top Duke G-5-DLPG_NAT_217127 Features

This steamtable unit combines high-performance cooking elements with durable construction, offering five stainless steel dry heat wells and water pans for versatile hot food holding. Its 16ga stainless steel top ensures longevity under demanding use, while safety pilots and gas regulators provide reliable, trouble-free operation. The integrated stainless steel cutting board and dish shelf optimize workflow and maintenance, suitable for high-demand commercial kitchens aiming for consistent food quality. Designed for ease of service, with adjustable feet and 6-inch stainless steel legs ensuring stable installation and easy cleaning routines.

• High-capacity five stainless steel dry heat wells for simultaneous hot food holding
• Durable 16ga stainless steel top withstands rigorous commercial use
• Integrated safety pilots and gas regulator ensure reliable operation
• Includes stainless steel water pans and cutting board for workflow efficiency
• Adjustable feet and 6"H stainless steel legs for stable, ergonomic setup

Designed for restaurants and catering services requiring consistent hot food presentation

G-5-DLPG_NAT_217127 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a 74-inch width, 34-inch depth, and 36-inch working height, constructed from 16ga stainless steel for durability and sanitation. It operates with a gas system that includes safety pilots, a gas regulator, and valve controls for precise temperature management. The unit weighs approximately 495 lbs, with dimensions optimized for efficient kitchen integration. Its open well design with an enclosed base and open undershelf facilitates easy access and cleaning. The stainless steel water pans add versatility for wet or dry heat holding, while the unit's CSA STAR and UL EPH safety classifications ensure compliance for commercial environments. The unit is powered via propane gas with specific safety and maintenance features tailored for demanding foodservice operations.

• Overall Dimensions: 74"W x 34"D x 36"H
• Construction Material: 16ga stainless steel top and 20ga painted body
• Weight: Approximately 495 lbs
• Gas System: Propane, safety pilots, regulator, valve controls
• Integration: Open well with water pans, stainless steel undershelf
• Height: 36 inches, suitable for ergonomic kitchen setup

• Power Connection: Gas fuel source connecting to standard propane supply
• Drainage: Drain fittings for water pans facilitate cleaning
• Airflow Clearance: Adequate ventilation space per installation guidelines
• Maintenance Access: Service panels and accessible components for routine upkeep
• Installation Requirements: Certified gas hookup, clearance for safety compliance

What is a commercial serving counter?

A commercial serving counter is a heavy-duty foodservice equipment designed for holding, displaying, and serving hot or prepared foods in high-traffic settings such as restaurants, cafeterias, or catering facilities. The Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas is a specialized hot food counter equipped with stainless steel wells and pans for versatile food maintenance. It is installed in commercial kitchens to facilitate efficient food service with precise temperature control, robust construction, and integrated safety features, making it suitable for mid-volume foodservice operations focused on food quality and workflow efficiency.

Top Commercial Foodservice Equipment for Hot Food Service

The Duke G-5-DLPG_NAT_217127 Thurmaduke™ Steamtable Unit Gas offers reliable performance and durable construction, ideal for medium-volume restaurant settings requiring consistent hot food presentation. Designed for operational efficiency, it supports streamlined workflow in busy commercial kitchens, making it suitable for high-demand food holding and serving applications within various hospitality environments.

• Operation Type — typical for foodservice counters and buffet stations
• Kitchen Setting — suitable for open commercial kitchen layouts
• Foodservice Category — appropriate for hot food, buffet, and catering
• Use Case — ideal for holding and serving prepared foods efficiently

Why Choose Duke Thurmaduke™ Steamtable Units?

Choosing Duke Thurmaduke™ Steamtable Units ensures high-quality, reliable performance with durable stainless steel construction and integrated safety features. Its innovative design supports efficient workflow and consistent food presentation, surpassing standard models through robust build and versatile functionality. The unit’s thoughtful features streamline operation, reduce maintenance time, and enhance food safety in demanding commercial environments.

• Compact footprint designed for efficient kitchen integration
• Heavy-duty stainless steel construction for longevity
• Integrated water pans for wet or dry heating versatility
• CSA STAR and UL EPH safety classifications enhance compliance
• Reliable gas-powered operation with safety pilots and regulators